Iipilisi zeHalloween Imp

Ngezi pilisi ze-imp ungalungiselela ipati ye-Halloween isempilweni ngakumbi kuneelekese zeshishini.

Ngokwenyani, ezi foto zintle ziyinyani iziqhamo ezibomvu gummies yenziwe ekhaya nge iagar-agar kwaye iswiti nge stevia.

Ndisebenzisa ngokwam stevia ukwenza iiresiphi ezinje nge smoothies, Ilemonade okanye ijeli iimbotyi. Kwaye, xa ndibhaka, ndikhetha ukusebenzisa ezinye iintlobo zezithako ezinje ngedumileyo usuku lokuncamathisela elula kwaye ekhawulezayo ukuyenza ekhaya.

Ewe kunjalo, isixa se-stevia kuya kufuneka uhlengahlengise incasa yeendwendwe zakho. Okwam akunxitywanga kwaye ndinokuxelela ukuba ziyilelwe abathandi bokwenene iincasa ezimuncu. 

Ubumba yinto ebalulekileyo, ngoko ke ndincoma ukuba ubambe Akukho mveliso ifunyenweyo amaqela akho omxholo

Iipilisi zeHalloween Imp

Phrinta iresiphi

Gcina iresiphi

Vala

Nceda ungene kwi-bookmark

Nceda ungene

Akukho iakhawunti okwamanje? Register

Ngeembotyi zejeli ungazilungiselela iilekese ezisempilweni kwiqela lakho leHalloween.

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: dessert
• Iikhalori: 160
• Iinkonzo: I-200 g yeembotyi zejeli

• Ixesha lokulungiselela: 1H
• Ixesha lokupheka: 15M
• Ixesha elipheleleyo: 1:15 p.m. XNUMX:XNUMX a.m.

Izithako

• I-300 g yeziqhamo ezibomvu (iirasibisi, amaqunube amnyama, amaqunube, iiblueberries ...)
• 100 g yamanzi
• 8 g agar agar powder
• I-1/2 ithisipuni ye-stevia okanye nayiphi na i-sweetener

Ukulungiselela

1. Sibeka iziqhamo ezibomvu kwiglasi kwaye sithele amanzi. Inkqubo Imizuzu emi-10, ubushushu beVaroma, isantya 2, ngaphandle kwebheaker

2. Ekupheleni kwexesha, sihluza ulwelo nge-strain strainer efanelekileyo. Ngecephe sicinezela ukukhupha yonke incindi kwiziqhamo.

3. Gcoba iglasi ngamanzi ukuze kungabikho mbewu. Cinezela ukhetho lwesikali kwaye uthele ijusi yeziqhamo ebomvu esivele sayenza kwiglasi. Lilonke kufuneka sibe malunga ne-250 g yaloo jusi kwaye sinokugcwalisa ngejusi yeapile okanye amanzi de sifike kwelo nani.

4. Yongeza i-stevia ukunambitha kunye nokufafaza i-agar agar powder. Inkqubo Imizuzu emi-3, 100º, isantya 2.

5. Emva kwexesha, sigalela ulwelo kwiitreyi zesilicone kwaye masiluphumle iiyure ezimbalwa.

Amanqaku

Ukuba sibeka ukungunda kwifriji baya kuba lukhuni kwakamsinya.

Iinkcukacha ezithe xaxe - Agar, ijeli yolwandle / Umhla wokuncamathisela / Iseleri, iapile kunye nemonade yelinen/

Lungisa le recipe kwimodeli yakho yeThermomix