Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Clams kwi cider

IntlanziImizuzu ye602 abantuIikhalori ezingama-150
1/52/53/54/55/5 (35 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

iiclams-in-cider-thermorecetas

Akukho nto indikhumbuza umhlaba wam njengebhotile ye cider (… Okanye isityu esilungileyo, i "pantrucu" esandul Nanini na xa ndinako, ndizisa iibhotile ezimbalwa kwaye, inyani kukuba, bandinika umdlalo omninzi kuba bandinika ukupheka izitya ezityebileyo njengale clams kwi-cider negalikhi neparsley.

Yiyo iresiphi elula kakhulu, kwezithako ezimbalwa apho iimbaza ngabo baphambili. Ngezixa endikubeke zona, baphuma njengee tapas ezimbini okanye izibheno. Ke, ngendlela, sithatha ibhotile ye-cider eseleyo.

Unga lisebenzise ixesha kwaye ulungiselele enye iresiphi kwiVaroma ngelixa sisenza ezi clams kwi-cider.

Clams kwi cider

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ungalibali ukuhambisa ezi clams ngesiqwenga sesonka. Yeyona ndlela ilungileyo yokonwabela isosi yakho.

  • UMayra Fernandez Joglar
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: intlanzi
  • Iikhalori: 150
  • Iinkonzo: 2
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 400 g yeeflams
  • I-1 clove yegalikhi
  • 70 g itswele
  • 10g oyile
  • 5 g yomgubo
  • I-100 g ye-cider yendalo
  • Isitokhwe esingu-150g okanye umhluzi wentlanzi (okanye amanzi kunye nentwana yetyuwa)
  • 1 isebe leparsley
  • Sal

Ukulungiselela

  1. Siza kuqala ngokufaka i-clams emanzini kunye netyuwa, ubuncinci imizuzu engama-30. Oku kuyakukhulula yonke isanti.

  2. Okwangoku, siyahlamba kwaye somise amagqabi egatsha leparsley. Sibaluma ngokwenkqubo Imizuzwana eyi-7, isantya 5. Siyarhoxa size sigcine.

  3. Ngaphandle kokuhlamba iglasi, sibeke itswele elixobukile kunye necephe. Siyaluma ngexesha Imizuzwana emi-4, isantya 5. Wehlisa amaqhekeza kwicala kwaye wongeze ioli. Sivuselela inkqubo yokugcadisa Imizuzu emi-10, 100º, isantya 1.

  4. Emva kwexesha, sidibanisa umgubo. Ukuqinisekisa ukuba iwela kwisosi kwaye hayi kwiincakuba. Inkqubo Imizuzu emi-2, 100º, isantya 3.

  5. Emva koko sidibanisa i-cider kunye nesitokhwe sentlanzi. Sihlengahlengisa ityuwa kwaye sibeke ibhasikithi ngaphakathi kweglasi kunye ne-clams esele icociwe. Sifefa iparsley ebesiyigcinile kunye nenkqubo Imizuzu emi-15, ubushushu beVaroma, isantya 2.

  6. Ekupheleni kwexesha, susa ngononophelo ibhasikidi. Yahlula i-clams phakathi kwamacwecwe amabini kwaye uthule isosi ngaphezulu.

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