Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Imifuno egosiweyo ngeoyile yeparsley

VerdurasImizuzu ye412 abantuIikhalori ezingama-280
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Ukulayisha ...

por UMayra Fernandez Joglar

imifuno egcadiweyo-ngeoli-yeparsley-thermorecetas

Hamba ukhanyisa i-oven ukuba namhlanje siza kulungiselela imifuno eyosiweyo kunye neoli yeparsley. Uya kubona ukuba yintoni isitya kangaka elula, esisityebi kwaye esempilweni.

Kubonakala kungakholeleki ukuba into esisiseko njengemifuno eyosiweyo inokuba bhetyebhetye kuba sinokuyisebenzisa njengekhosi yokuqala okanye Hombisa. Ngayiphi na imeko lukhetho olufanelekileyo lwe Imifuno kunye nemifuno okanye eyabantu ukutya.

Kodwa ngaphandle kwamathandabuzo eyona nto iphambili kule mifuno igcadiweyo yile ioyile yeparsley. Kulula kwaye kulula ukuyilungisa ngeThermomix kwaye iya kunika incasa esisityebi kakhulu esitsha kumalungiselelo ethu.

Imifuno egosiweyo ngeoyile yeparsley

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Isitshixo sale recipe yioyile yeparsley eya kuthi isisebenzele oku kunye nezinye iiresiphi ezininzi.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: imifuno
  • Iikhalori: 280
  • Iinkonzo: 2
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwipleyiti

  • 1 iitapile ezinkulu
  • I-clove zegalikhi ze-5
  • 1 cebolla
  • I-artichoke e-1
  • Ipepile eluhlaza eluhlaza yase-Itali
  • 20 g yeoyile yeoli
  • Ijusi yelamuni
  • Ityiwa nepepile

Kwioyile yeparsley

  • Amagqabi eparsley angama-20
  • I-60 g yeoyile ye-olive eyintombi engaphezulu

Ukulungiselela

  1. Sitshisa i-oveni ukuya kwi-190º. Ngelixa sihlamba iitapile kakuhle, siyisika iizilayi ezi-4 ezingqindilili size siyigcine. Siyaxobula itswele kwaye sisike kwigumbi.

  2. Sasaza isitya esifanelekileyo sokubhaka kunye neoyile encinci. Sibeka iitapile, itswele kunye nekonofile ngaphandle kokuxobuka. Sibahambisa ngeoyile kunye nexesha lokungcamla. Bhaka imizuzu engama-20, uvuselele amaxesha ngamaxesha ukuze zose ngokugqibeleleyo.

  3. Ngexesha elifanayo, sihlamba i-pepper kakuhle, sisuse isiqu, imbewu kwaye siyinqumle ibe yimisesane eshinyeneyo.

  4. Susa isiqu, amagqabi angaphandle, iingcebiso kunye nefula yangaphakathi kwii-artichokes. Sizihlamba kakuhle, sizinqumle zibe zii-octams kwaye sizifefe ngokuvuthuza kwelamuni ukuze zingarusi.

  5. Emva kwemizuzu engama-20, yongeza i-pepper kunye ne-artichoke. Sandisa ukupheka eminye imizuzu engama-20, sishukumisa amaxesha ngamaxesha njengoko besisenzile ngaphambili.

  6. Ngelixa imifuno igosa, lungisa ioyile yeparsley. Ukwenza oku, siyahlamba kwaye somise amagqabi eparsley kakuhle. Sizifaka kwiglasi kunye neoyile ye-oliva eyongezelelweyo kwaye siyityumze ngexesha Imizuzwana emi-20, isantya 8. Sisusa kwisikhephe esine-sauce okanye kwisitya esikhonzayo.

  7. Emva kwexesha lokubhaka, sijonga ukuba imifuno yosiwe kakuhle. Susa kwaye ufefe ngenxalenye yeoyile yeparsley.

  8. Sisebenza ngokukhawuleza sikhatshwa yiphenyane lesosi ukuze iidiners zikwazi ukuzenzela ukungcamla.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Iilayisi zelemon zokuhombisa


Fumanisa ezinye iiresiphi ze: Isaladi kunye nemifuno, Rhoqo, Umthambo, Umntu otya imifuno

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