Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ufulawa we-chickpea

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por UMayra Fernandez Joglar

Kungekudala, kwiresiphi ye- Isaladi ye-chickpea enxibe ilamuni, Ndatsho ukuba ehlotyeni kwakunzima kum faka imidumba Ekutyeni. Enkosi kwi Ufulawa we-chickpea lo msebenzi uya kuba lula kakhulu.

Le yenye ye zokupheka ezisisiseko ngaphandle kweThermomix ngekhe ndibenobuganga bokuyilungiselela.  

Iya kusebenza njengesiseko seekhrim, iikeyiki okanye ii-crepes. Kwaye okona kulungileyo kuko konke celiac bangayithatha ngaphandle kwengxaki.

Ukwenza ukuba sikwazi ukusebenzisa ii-chickpeas esizithandayo. Kuya kufuneka siyithathe ingqalelo yokuba kufuneka babe njalo icocekile kwaye yomile. Ndisebenzise iiPedrosillanos, ezincinci kwaye zincinci kuneeCastile, kodwa, ndathi, sebenzisa ezo unayo ekhaya.

Ngexesha lemizuzu yokuqala ii-chickpeas ziyakwenza njalo ingxolo, ke lumka uyenze emini ukuba awufuni ukubona abamelwane bakho abanomsindo!

Masihambe kunye neresiphi!

Ufulawa we-chickpea

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ngaleresiphi yomgubo we-chickpea ogalelwe i-toasted kulula kakhulu ukubandakanya iimbotyi kukutya kwethu. Kulula ukuyenza ngeThermomix yethu.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: imifuno
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-500 g yeenkukhu

Ukulungiselela

  1. Beka amantshontsho kwiglasi. Inkqubo indebe evaliweyo kwaye cinezela iqhosha le-turbo kwimizuzwana emi-2.

  2. Emva koko tshiza i Imizuzwana engama-30, isantya esiqhubela phambili 5-7-10. Nciphisa umgubo kunye ne-spatula ukuya kwii-blade.

  3. Ngoku siza kuqhubela phambili ukuyenza i-toast, ukwenza le nkqubo Imizuzu emi-20, 100º, isantya 5, ngaphandle kwebheyile ukuze ukufuma kuphume ngcono. Ikhupha uthuli kodwa ingathandi xa iswekile isenziwa.

  4. Emva kwexesha, galela umgubo kwisitya esikhulu ukupholisa. Ngokuxhomekeke kwimozulu, eli nyathelo lingasithatha malunga nemizuzu eli-15. Awudingi ukwenza nantoni na ekhethekileyo, yishiye kwitreyi.

  5. Xa kubanda, yibuyisele kwiglasi kwaye uyinike isiporho sokutshiza sokugqibela, inkqubo Imizuzwana eyi-30, isantya esiqhubekayo 5-7-10.

  6. Ukuyigcina, kubhetele ukuba yenziwe ngeengqayi zeglasi ngokuvalwa kwehemmetic. Zigcine kwindawo emnyama neyomoya.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Isaladi yeChickpea enxibe ilamuni


Fumanisa ezinye iiresiphi ze: Celiac, Elula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Irenearcas sitsho
    yenzayo 12 iminyaka

    Uyyyy ilunge kangakanani le recipe kum. Ekhaya kufuneka ndenze iFalafel, ke ngoku andisenasizathu. Enkosi compi!

    Phendula irenearcas
  2.   UToñi sitsho
    yenzayo 12 iminyaka

    Molo, ndingenza ntoni ukunika leresiphi? Enkosi

    Phendula Toñi
    1.    UAna Valdes sitsho
      yenzayo 12 iminyaka

      Molo kuToñi, inezinto ezininzi ezisetyenziswayo. Jonga, kwizidlo ezingenaguteni endaweni yomgubo wengqolowa. Kodwa, ngaphezulu kwako konke, isetyenziswa ngokubanzi kwindawo yokutya yaseMpuma, eIndiya nasePakistan, ikakhulu.
      Iibhetri zemifuno zimnandi ngomxube we-chickpea kunye neqanda kwaye ikwasetyenziswa ngokubanzi njenge-thickener for sauces and stews, apho inika incasa ekhethekileyo.
      Kwiifritters zentlanzi, zimnandi, ngakumbi kwintlanzi e-Andalusian eqhotsiweyo, nakwiipancakes.
      Ihagi!

      Phendula kuAna Valdés
  3.   Irenearcas sitsho
    yenzayo 12 iminyaka

    Xa ufumana iiresiphi ngeposi kwaye ucofe isihloko seresiphi, iphinde ibhekiswe kwelinye iphepha ngentengiso apho kuya kufuneka ucofe kwikhonkco ekunene elibhalwe kwiilwimi ezininzi. Emva koko uya kungena ngaphandle kweengxaki. Ingaba lonto yi?

    Phendula irenearcas
  4.   UMayra Fernandez Joglar sitsho
    yenzayo 12 iminyaka

    Molo!
    Ngokomgaqo, ndizamile le recipe kunye namantshontsho kunye nerayisi kwaye iziphumo ziyafana. Nangona ndiyithanda ngakumbi incasa yamantshontsho.
    Eyona nto ndikhe ndayifumana ikhe yafikelela kwiinyanga ezi-6 kwisitya seglasi esivaliweyo. Ulondolozo lunokuba lude, kodwa ndihlala ndifumana iresiphi yokufaka lo mgubo umnandi.
    Ukuba uzama umbona, nceda undishiyele ingxelo endixelela ukuba ihambe njani, kulungile?
    Ndiyabulela kakhulu!!
    Zizipho!

    Phendula uMayra Fernández Joglar
    1.    L_mosque sitsho
      yenzayo 12 iminyaka

      Kakuhle kakhulu! Ndizakuzama ngeembotyi nombona ndikunike iziphumo, zilungile? Ndiyabonga kakhulu =)

      Phendula L_mezquita
      1.    UMayra Fernandez Joglar sitsho
        yenzayo 12 iminyaka

        kumnandi! Silinde iindaba ezivela kuwe.

        Amawaka aliwaka!

        Phendula uMayra Fernández Joglar
  5.   Natacha sitsho
    yenzayo 12 iminyaka

    Ingaba lo mgubo uza kunxitywa ngokufanayo na? Iyanditsala, kodwa andizokwazi ukuba kutheni ndiyisebenzisa.

    Phendula Natacha
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      Molo Natacha,
      Ewe ungayisebenzisa ukunxiba okanye ukondle iikhrim. Nalu uluvo lokuba uzame
      http://www.thermorecetas.com/2012/08/20/torta-de-harina-tostada-de-garbanzos/
      Hi ndlela leyi, ukuba uyalithanda iphepha lethu, nceda usivotele kwiiMbasa zeBlog… sifuna yonke inkxaso enokwenzeka!
      http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1
      Ndiyabulela kakhulu!!

      Phendula uMayra Fernández Joglar
  6.   carmen sitsho
    yenzayo 10 iminyaka

    Mholweni!!
    Kwimodeli yam ye-thermomix eyi-tm21, ekufuneka ibeke i-Ajito thabatha umzuzu kunye nesantya 4?
    Un saludo

    Phendula uCarmen
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 10 iminyaka

      Molo carmen,

      Sukuba nexhala, ndikuqonde kakuhle… ukuba ngamanye amaxesha iminwe iyatyibilika !!

      Ndibeke nje okulinganayo ne-TM21 kwiresiphi ukuze kube lula kuwe ukuyilungisa. Kule recipe kufuneka ubeke iqondo lobushushu 90º kunye nesantya 4. Zonke ezinye ziyafana.

      Saludos !!

      Phendula uMayra Fernández Joglar
  7.   carmen sitsho
    yenzayo 10 iminyaka

    Ndifuna ukuthetha umzuzu omncinci Hehehe

    Phendula uCarmen
  8.   malena sitsho
    yenzayo 8 iminyaka

    Molo, ngaba amantshontsho kufuneka abe luhlaza okanye aphekwe?

    Phendula kwi-malena
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 8 iminyaka

      Eluhlaza, eluhlaza !!

      Khumbula ukuba ekuqaleni baya kwenza ingxolo eninzi kodwa ungoyiki, baya kuguqula kwangoko!

      Nibuliso!

      Phendula uMayra Fernández Joglar
  9.   eva sitsho
    yenzayo 7 iminyaka

    Kwaye ukuba wenza ama-250 gr, ngaba ixesha lokuwosa liyohluka?

    Phendula uEva
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 7 iminyaka

      Ndingayinciphisa kancinci. Ndicinga ukuba imizuzu eyi-18 izokwanela.
      Saludos !!

      Phendula uMayra Fernández Joglar
  10.   UNati chincoa morillo sitsho
    yenzayo 7 iminyaka

    INGABE KUFUNEKA UZIHLAMBE IINTSHUKU UZE UBONE UCARLOS?

    Phendula uNati chincoa morillo
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 6 iminyaka

      Molo nati:

      Andizihlambi. Ndizibeke zangqala kwiphakheji.

      Inyani yile yokuba andizange ndicinge ngale nkcukacha.

      Ukwanga !!

      Phendula uMayra Fernández Joglar