(50 iivoti)
Ukulayisha ...
Kwaye ayinakuba negama elicacileyo ngakumbi iresiphi egcwele iiroma kunye nezinto ezinxulumene netshokholethi Ewe, ukuba yenye yezona zilangazelelo zifunwayo kudidi lwethu lweedessert, inelinye lawona manqanaba aphezulu kwezona zikhethwayo kukhetho lwayo kunye nolona luhlukeneyo ngaphakathi kwezakhono zalo zokupheka. Inyani yile yokuba ndiyifela itshokholethi kwaye le khekhe ayinakuphikiswa. Uluhlu ngalunye lwenziwe ngee-cookies ezimnandi, imousse ebuthathaka kunye ne-ganache emnandi, zonke zenziwe ngumphambili wayo… itshokholethi. Kwaye akufuneki silibale ukuba nokuba sibeka phi na ukutya okumnandi kangako kule recipe, ayisiyiyo kwaphela, nokuba sifuna ukuyihlamba kwisosi yetshokholethi.
Ukufa ngeTshokholethi
Ikeyiki emnandi eneenkwenkwezi kuzo zonke izaleko zayo itshokolethi emnandi kunye nezinto ezahlukeneyo. Siza kufunda indlela yokwenza i-mousse yetshokholethi, iganache kwaye, ngakumbi incasa yomthengi, isosi yetshokholethi yokugqibezela okutyiweyo kwiThermomix yethu.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iinkonzo: 10-12
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Mousse yetshokholethi
- I-225g isasazeka ngeshizi
- 125g iswekile
- 2 amacephe obisi
- I-50g yekocoa ekhethekileyo yamakhekhe
- I-225g yokhilimu ocoliweyo (225g wekrimu kunye ne-50g yeswekile)
Chocolate Ganache
- I-200g yetshokholethi yokugubungela
- I-200g yekhrimu engamanzi
Ezinye izithako
- I-400g yecookie cookies
- isosi yetshokholethi, ndibeka ikhonkco elingezantsi
- amaconsi etshokholethi
Ukulungiselela
Kwi-mousse yetshokholethi sidinga ukhilimu otyiweyo. Ukuba ukhetha ukuyenza ngeThermomix yethu, siya kugalela i-225g yekhilimu ebanda kakhulu kwiglasi yethu kunye ne-50g yeswekile. Inkqubo Umzuzu oyi-1 ngesantya esingu-3. Ixesha lokubetha alichanekanga, ukuba sifuna ixesha elininzi silicwangcise ngamaxesha amafutshane emizuzwana engama-30 de sibethe ukhilimu ngaphandle kokujika ibhotolo.
Sahlukanisa ukhilimu nakwiglasi enye ngaphandle kokucoca silungiselela i-mousse yetshokholethi. Songeza itshizi kunye neswekile kwaye siyayilungiselela Umzuzu oyi-1 ngesantya esingu-3,5.
Songeza i-cocoa kunye neepuni ezimbini zobisi kwaye siyiphinda kwakhona Imizuzwana emi-30 kwisantya 3,5. Sicoce intsalela esele kwiindonga zeglasi nge spatula.
Okokugqibela sidibanisa ukhilimu otyutywayo kunye nenkqubo Imizuzu emi-3 kwisantya 3. Kungenzeka ukuba ukhilimu awuxutywanga kakuhle, sinokwenza ipush encinci nge-spatula kunye nenkqubo yexesha lokuxuba kancinci. Sahlula i-mousse kwaye sihlambe iglasi.
Kwi-chocolate ye-ganache, yongeza ukhilimu kunye ne-chocolate kwi-glass. Inkqubo Imizuzu emi-2 nge-105 ° nakwisantya se-1,5.
Ukwenza indibano yekhekhe. Kwitreyi yesikwere siza kuqala ngolwahlulo lokuqala. Sisasaza umaleko obhityileyo we-mousse yetshokholethi. Esi siseko siza kusebenza njengenkxaso yeicookies, ke azizukushukuma xa sibeka mousse kwakhona. Ngale ndlela sibeka ii cookies ngokulandelelana ngaphandle kokushiya nasiphi na isithuba sasimahla.
Kwinqanaba lesibini sihambisa olunye uluhlu lwe-mousse yetshokholethi. Sisasaza umaleko wetshokholethi ngaphezulu.
Kwinqanaba lesithathu sibeka olunye uluhlu lwee-cookies kwakhona, kunye nolunye ugcino lwe-mousse yetshokholethi kunye nolunye lwe-ganache.
Kwinqanaba lesine siya kugqiba kunye nocwecwe lwecookie kunye nocingo lwe-mousse yetshokholethi. Ngento eshiyekileyo kwi-ganache, sinokuhombisa umphezulu ngokuzoba imigca ethe nkqo nehambelana. Sifaka kwifriji ukuze siphumle malunga neyure enye ukuya kwezi-1.
Njengomphetho wokugqibela emva kokudityaniswa kwale khekhe imnandi, ndilungiselele isosi yetshokholethi emnandi esiyifumana kwincwadi yethu yeeresiphi kwaye unokubonisana nayo apha. Ingakhonzwa ishushu ukuba uyawuthanda umahluko kwaye ungeze iithontsi ezimbalwa zetshokholethi njengomhlobiso.
Ndiza kuzijula echibini kwaye ndiza kuyizama jjjj, kuthekani ngokutshintsha iicookies ze waffles ezingqukuva ezigcwele itshokholethi njengemilka waffer? Enkosi
Kukhulu, ungasitshela ukuba kunjani! 🙂