Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ukunxiba kwemiso eorenji

I-SalsasImizuzu ye254 abantuIikhalori ezingama-50
1/52/53/54/55/5 (34 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Ukuba udiniwe ukunxiba iisaladi zakho ngeoyile kunye netyuwa, kuya kufuneka uzame le jusi yeorenji kunye nemaso yokunxiba. Ndiyakuqinisekisa ukuba izitya zakho ziya kuba ne kunye nokuqala kunye nencasa.

Le yokunxiba idibanisa incasa emnandi yeorenji, incasa enetyiwa ye- miso kunye nokucheba kwejinja. Ngaphandle kokulibala ukuchukumisa kwemifuno ayinikwa yikoriander.

Enkosi kuseti lweencasa inokusetyenziswa kuyo iisaladi okanye imifuno ebilayo ukufumana isitya ngobomi obungaphezulu. Ukuba ufuna ukufumana onke amandla, zama ngokulungileyo itempura yemifuno crispy kakhulu. Uya kubona ukuba yintoni indibaniselwano etyebileyo.

Ukuyilungiselela ungasebenzisa imiso oyithandayo kakhulu, i-mugi miso ihamba kakuhle kakhulu. Nangona ndisebenzise hatcho miso efanelekileyo ngokupheleleyo kwi-celiac kuba yenziwe kuphela ngesoya. Unokusebenzisa i-shiro miso okanye i-genmai miso, zombini azinasimahla.

Ungathenga i-miso kwiivenkile ezinkulu eziphilayo, iivenkile zeemveliso zaseMpuma okanye ezikhethekileyo kukutya kwe-vegan.

Ukuba ufuna ukwazi ngakumbi ngesi sihloko, hlala ubukele kuba kwiintsuku ezimbalwa Siza kupapasha inqaku elikhethekileyo kwimiso.

Ukunxiba kwemiso eorenji

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Ukunxiba okukhethekileyo ukunxiba imifuno yazo zonke iintlobo.

Ukunxiba kwemiso eorenji
  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: iisosi
  • Iikhalori: 50
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 1 iorenji ekhule ngokwasemzimbeni (intsimbi kunye nejusi)
  • I-1/2 ye-anyanisi yasentwasahlobo
  • 10 g yeoyile yeoli
  • 15 g miso
  • I-1/2 iqela leekoriander
  • Isiqwenga se-ginger esi-1 cm

Ukulungiselela

  1. Chuba uze usike itswele, inkqubo kuqala Imizuzwana emi-3, isantya 5. Wehlisa amaqhekeza ukuya iincakuba. Siyahlaba kwakhona Imizuzwana emi-2, isantya 5 kwaye siyehlisa, kwakhona, iziqwenga ezibheke kwiincakuba.

  2. Sigalela ioyile kunye nefry Imizuzu emi-10, 100º, isantya 1.

  3. Okwangoku, sihlamba i-orenji kakuhle, sihlahle kuphela isiqingatha kwaye sikhame yonke iorenji. Sigcina i-zest kunye nejusi ngokwahlukeneyo.

  4. Siphinde sihlambe ii-coriander sprigs. Siwahlula amagqabi kwaye sizilahle iziqu.

  5. Xa ixesha liphelile, yongeza amaqabunga e-coriander kwaye unqumle Imizuzwana eyi-3, isantya 5.

  6. Yongeza ijusi yeorenji kunye nokunciphisa ngexesha Imizuzu eli-10, 100º, isantya 1, ngaphandle kwebhekile.

  7. Sithatha ixesha ukuchuba kunye ne-ginger. Sabhukisha.

  8. Emva kwexesha, sidibanisa i-miso, ijinja ebesiyigcinile kunye ne-orange zest. Siyashukumisa ngexesha Imizuzwana eyi-30, isantya 2.

  9. Singakhonza ukunxiba kushushu okanye kubanda.

Iinkcukacha ezithe xaxe - Itempura yemifuno yaseJapan

Imvelaphi -Iresiphi kaPatricia Restrepo

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Celiac, Ukutya Okusempilweni, Ngaphantsi kwe 1/2 iyure

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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