Lungiselela i-roast efanelekileyo Inokuba yingcamango elula ukuba siyazi okuthile amaqhinga anokwenza kube lula kakhulu. Ukuyifeza akuzange kube lula kangako ngeengcebiso ezilungileyo zokwenza eyona nyama okanye intlanzi ebhakiweyo. Uyithanda njani inyama egcadiweyo? Kuphekwe kakuhle okanye kulungile?
amaqhekeza amakhulu enyama Zenzelwe ukuba ziphekwe phantsi kwale nkqubo. Inyama eqinileyo idla ngokusetyenziswa kusetyenziswa ubuchule be-papillote, obunye ubuchule obubandakanya ukuyisonga ngephepha okanye i-aluminiyam ukuze ibenejusi kakhulu. Ngoku ngamaxesha alungileyo okufunda onke la maqhinga kwaye wenze ezona barbecues zibalaseleyo kuyo yonke imibhiyozo yakho.
Amaqhinga okwenza ezona rosti zigqwesileyo
Konke kuqala ngokukhetha inyama elungileyo. Ukuba uyazi ivenkile yokuhambisa elungileyo, zama Khetha inxalenye elungileyo kunye newaranti elungileyo. Inyama kufuneka ibe nombala omhle kunye nethoni, nokuba amafutha kufuneka aqine. Kufuneka ubale phakathi 300 kunye ne-400 grams ngomntu ngamnye.
- Ngaphambi kokulungiselela i I roast unako marinate inyama. Oku kubandakanya ukulungisa ezinye iziqholo okanye ukuxuba iiyure kwangaphambili, kunokusuka kusuku olunye ukuya kolandelayo. Kutheni i-marinate? Ikunika incasa ekhethekileyo kunye Inceda inyama ukuba ibe juicier.
- Kungcono beka inyama kwi-oven kwiqondo lokushisa (kungekhona nje ukukhutshwa kwifriji) ukwenzela ukuba kungabikho ukuchasana kweqondo lokushisa. Inokushiywa ukuba ipholile malunga neeyure ezimbini ngaphandle kwefriji. Inyama engumkhenkce akufuneki ifakwe, ibiya kuphulukana nawo wonke umgangatho wayo. Ukwenza oku, kufuneka kuvunyelwe ukuba iqhwa ngokupheleleyo ngaphambi kokupheka.
- Kucetyiswa ukubeka Ukushisa i-oven imizuzu ngaphambi kokuba uqalise i-roast. Oku kungenxa yokuba ukushisa okunamandla okunikezwa yi-oven xa ufaka iqhekeza kuya kutywina umphezulu wayo. Eli nyathelo liya kuyenza itywinwe ngaphandle, igolide ngakumbi kwaye inejusi ngaphakathi.
Indlela yokubeka inyama ngamathambo kunye namafutha? Kunconywa ukubeka ithambo lijonge phantsi kunye nenxalenye enamafutha ehlala phezulu kwi-tray.
Unokuyitshisa inyama kwi-rack kunye netreyi ngaphantsi, ukwenzela ukuba amanqatha aqokelelwe ngexesha lokutshisa. Unokongeza iglasi encinci yamanzi ukuze idibanise namafutha kwaye ayitshisi.
Iziqwenga ezinkulu zenyama yenkomo, ezifana ne-hip kunye ne-loin, zifuna mazenziwe ngohlobo lwamafutha ukuze angatshi. Eyona icetyiswayo yi i-oyile ye-olivu, amafutha okanye ibhotolo.
I-Turkey kunye nenkukhu zinejusi kakhulu xa kusetyenziswa isirinji enkulu kwaye umxube webhotolo enyibilikisiweyo kunye nebranti igalelwa kuzo. Ezi zilwanyana zinikezelweyo okanye eziqokelelweyo kufuneka zibekwe ukuze ziqokelelwe ngakumbi. Nangona kunjalo, ezinye iintlobo zenyama akufanele zihlatywe nantoni na, ukwenzela ukuba zikwazi ukugcina ijusi yazo rhoqo.
Inyama yehagu iya kuba ninzi i-crispier ukuba isasazwe ngohlobo oluthile lweoli kunye netyuwa. Ubuncinci, kuya kufuneka unkcenkceshele i-oyile kwaye, kunye neejusi zayo, ithe iqhekeza lenyama, ubuncinci amaxesha ama-3 ngexesha lokuqhotsa.
Ekuqaleni kokupheka ubushushu bunokusetwa phezulu, kodwa emva kwemizuzu embalwa kuya kufuneka ugcine 180 ° kwaye rhoqo. Ngesiqingatha sekhilo yenyama siya kubasa: imizuzu eyi-15 yenyama enamanzi. Imizuzu engama-20 ukuze kuphekwe inyama. Imizuzu engama-25 ngamaqhekeza angenamathambo.
Wazi njani xa inyama ilungile?
Kungcono ukuyijonga ngokuchukumisa. Cinezela inyama ngobunono ngesandla sakho. Ukuba iqinile kwaye inika ukuxhathisa, ilungile. Ukuba ukhetha ukugqobhoza inyama, siza kubona ukuba iphuma umbala onjani: iijusi ezibomvu, inyama iyancipha; ijusi epinki, inyama iphakathi-inqabile; iijusi ezingenambala, inyama yenziwe kakuhle. Musa ukuyihlaba kakhulu ukwenzela ukuba ingaphulukani neejusi ezikuyo ngaphakathi.
Xa sele siyilungisile inyama, siya kuyishiya Phumla malunga nemizuzu eyi-15 ngaphandle kwe-oven. Asiyi kuyikrola kwangoko, kuba iijusi kufuneka zihlale ngaphakathi imizuzu embalwa eyongezelelweyo.