Iilamuni ziziqhamo ezinamandla kakhulu. Kodwa kufuneka sivume ukuba sisiqhamo esinzima ukudibanisa ekhitshini, kuba sigqiba ukuthenga ezinye zazo kwaye ziphela zifakwe efrijini. Worse lixesha lokuqokelela iilamuni sibe zininzi kangangokuba singazi nokuba masithini ngazo. Sinikezela eli nqaku ekwazini amanye amaqhinga okusebenzisa iilamuni ngendlela enempilo.
I-Lemon ngumhlobo omkhulu kwimpilo yethu. Ityebile kwi-vitamin C, iphelisa i-toxins, inciphisa i-cholesterol, ikhuthaza ukucola ukutya, iqulethe iivithamini ezininzi kunye neemaminerali, i-metabolizes amafutha ngokukhawuleza kwaye iyi-antioxidant enamandla. Kwakhona Ngumlweli omkhulu ekuthinteleni ukuya kwizifo ezingama-150. Nangona kunjalo, ukusetyenziswa kwayo kunokuthintelwa ngenxa yokuba ibangela ubuthathaka bamathambo, ukuvuvukala kweentsini okanye ukuchithwa kwamanzi. Sigqiba ukuba ngawaphi amaqhinga esinokuwenza ngesi siqhamo sinamandla.
Umkhenkce ngejusi yelamuni
Amaxesha amaninzi sigraya ulusu lwesi siqhamo se-citrus kwiresiphi ethile okanye umsebenzi kwaye asazi ukuba masenze ntoni nge-lemon eseleyo. Sinokuyikhama incindi yayo, siyigcine kwi-emele yomkhenkce size siyikhenkce. Yindlela emangalisayo yongeza iityhubhu zomkhenkce ngejusi yelamuni kwiziselo zakho.
i-lemon slushies
Ijusi yelamuni ingasetyenziswa ngolu hlobo. Siya kuyidinga I-3 lemons, i-200 g yeswekile kunye ne-1250 ml yamanzi. Sixuba yonke into kwaye siyifake efrijini. Silinda de ibe kwindawo yayo yecrystallization kwaye sishukume. Emva koko kuya kufuneka uyiyeke ibe ngumkhenkce kancinci kwaye uvuselele kwakhona de ubone ukuba ikwindawo yayo «i-slushie ecwebezelayo.
i-lemonade ehlaziyayo
Cofa iilamuni zihlambulule ngamanzi ukungcamla kunye neswiti ukususa iasidi. Ungongeza nobusi kunye namagqabi e-mint kunye neziqhamo zehlathi. Sisiselo esihlaziyayo kakhulu kwiintsuku ezishushu.
Lungiselela iLemon Curd emnandi
Le cream imnandi ilungele iidessert zethu. Khapha phantse yonke into, ukusuka kwiikhrimu ukuya kwiibhiskithi okanye iicookies. Inencasa yelamuni, inencasa kwaye ineasidi, ingcamango esebenzayo ukuba ibe yikhilimu yokulutha. Ungabona nantsi iresiphi yethu yeLemon Curd.
I-candied lemon peel
Ulusu lwe-lemon lungasetyenziselwa i-jam kwaye njengoko I-snack ekhethekileyo kunye ne-sweet. Uyakwazi ukuhombisa iidessert kwaye zikhangeleka kakuhle. Kufuneka hlamba kwaye usike iilamuni zibe yimicu emincinci. Sibabeka ukuba babilise emanzini imizuzu emibini. Susa amanzi kwaye ubuyisele enye ipani yamanzi. Sibuyela ukupheka enye imizuzu emibini kwaye siphinda inkqubo okwesithathu. Oku kwenziwa ukususa ubukrakra belamuni.
Kwipani sibeka umlinganiselo ofanayo ngobunzima bamanzi njengoweswekile. Xa iqala ukubila, yongeza imicu yelamuni kwaye uyiyeke ibile imizuzu embalwa de amaxolo abonakale emenyezelayo. Susa imicu kwaye uyomise kwi-rack okanye kwindawo enamathelayo.
iswekile yelamuni
Umbono weswekile yelamuni ngumbono ogqwesileyo wokwenza iswekile iziselo okanye ubandakanye kwezinye izimuncumuncu. Ilungile kwaye iyintsusa kakhulu xa kufuneka sinxibe iilekese ezithile. Ukulungiswa kwayo:
- 90g iswekile
- 6 g lemon zest
Zombini izithako zixutywe kwaye umxube usasazwe kwi-tray kwiqondo lokushisa. Kufuneka yomiswe, ibe buthuntu kwaye ilungele ukusetyenziswa.
amaqokobhe aphelelwe ngamanzi
Yeyona ndlela ibalaseleyo gcina iimpawu ze-lemon peelUkongeza, incasa yayo iya kugxininiswa kakhulu. Ukuba siza kukhama iilamuni, siya kuthatha ithuba lolusu lwabo. Ngenxa yoku siya kuzixobula phambi kokuba sizikhame.
Siya kubayeka bome kwindawo evulekileyo, okanye ngobushushu obushiyekileyo be-oven, ukuba sibhake into. Kwakhona sinokusebenzisa i-dehydrator. Emva kokuba zomile, zigcine zitywinwe ngokwe-hermetically. Zilunge kakhulu ukusetyenziswa kwi-infusions okanye iziselo, incasa yazo inamandla ngakumbi.
Sebenzisa ilamuni ekhitshini
Iimbono ezimbini esinokunikezela ngazo: ungasebenzisa i amaqokobhe ekrwada ukuya infusions incasa kunye neziselo ezithambileyo. Kukwakulungele ukongeza i-lemon wedges kwinkukhu eqhotsiweyo ngelixa ibhaka, Kuya kuba juicier kakhulu. Kwiidessert ungasebenzisa i-lemon zest ukuyinika incasa emnandi.
Iingcebiso zokuyisebenzisa ekhaya
Yinto entle yokuphelisa ivumba. Ukuba kukho iindawo ezinevumba elibi, unokucofa ijusi encinci kwindawo, uya kubona ukuba ithatha njani ivumba elibi.
Es ilungele ukuhlamba izitya kunye nokususa amavumba amabi. Sika iilamuni ezimbini zibe phakathi kwaye uzihlabe ngaphakathi.
Ungasebenzisa kwakhona iilamuni ezivuliweyo okanye ijusi yazo ukuze uyibeke kwinkunkuma yezinto eziphilayo kwaye ulwe nevumba elibi.
Yeyona njongo ilungileyo. Ukwenza isicoci sendalo sinokuxuba iviniga emhlophe kunye neesiqingatha ezimbini zelamuni. Sivumela ukuba ihlale iiveki ezimbalwa. Emva kwexesha siya kuyihluza kwaye siyifake kwisitya esinesitshizi. Ngoku sinokuyisebenzisa kumphezulu njengesibulala-ntsholongwane esinamandla.