Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Amaqanda izagwityi zaseVillaroy

IzibhenoImizuzu ye706 abantuIikhalori ezingama-120
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por UAlicia tomero

Amaqanda izagwityi zaseVillaroy

Basoloko befuna ezi appetizers zimnandi. Yiba imilo ye-kibbleBanesosi ye-bechamel kunye nesimangaliso esincinci ngaphakathi. I-crunchy texture kunye ne-cream ethambileyo iya kukuvuyisa kunye neqanda elincinci lezagwityi ngaphakathi.

Zilula kwaye ziyakhawuleza, kunye neprosesa yokutya ongayenza bechamel emangalisayo kwaye ngokukhawuleza, ukonga ixesha kunye nokuzinikela. Kufuneka usebenzise izandla zakho kuphela ukwenza iicroquettes.

Con ibetha ngokukhawuleza kwaye xa sele ziqhotyiswe ziya kuba crispy kwaye zibe nencasa. Zintle ukuba sizihlaba nge-toothpick ende kwaye siyisebenzise njenge-appetizer. Ukuba uthanda ukuyikhapha ngesosi, ungazama wethu I-sauce ye-tomato yesiTaliyane.

Amaqanda izagwityi zaseVillaroy

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I-appetizers emnandi eyenziwe ngeqanda lezagwityi kunye ne-bechamel cream batter emnandi kunye nokugqitywa kwe-crispy.

Amaqanda izagwityi zaseVillaroy
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: izibheno
  • Iikhalori: 120
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Amaqanda ayi-12 ezigwityi
  • 250 ml amanzi ukupheka
  • Sal
  • 50g ibhotolo
  • 20 g yeoyile yeoli
  • I-70 g yomgubo wengqolowa
  • 300 ml ubisi olupheleleyo
  • 1 i-pinch ye-nutmeg egayiweyo
  • I-100g ye-breadcrumbs enencasa ngegalikhi kunye neparsley
  • 1 ubungakanani beqanda lenkukhu L
  • Intabalala yesunflower okanye ioyile yomnquma yokuqhotsa

Ukulungiselela

  1. Sipheka amaqanda. Singasebenzisa ipani enamanzi kunye netispuni yetyuwa kwaye sazise amaqanda. Siza kuzipheka phakathi Imizuzu engama-3 nama-4. Ukuba ufuna ukusebenzisa i-Thermomix, siya kubeka amaqanda kwibhasikithi, yongeza amanzi kunye neprogram Imizuzu engama-9 kubushushu be-varoma kwisantya 1. 

  2. Xa zivuthwa siza kuzikhupha, sizidlulise emanzini abandayo kwaye kamva sizozixobula. Siye sabhukisha.

  3. Singasebenzisa iglasi ye-Thermomix efanayo kanye xa icocekile kwaye yomile. Yongeza ioli kunye nebhotolo kunye neprogram ye Imizuzu emi-2 nge-120 ° ngesantya esingu-1.

  4. Sifaka umgubo ojikeleze ama-blades ngexesha Imizuzu emi-3 nge-120 ° ngesantya esingu-3.

  5. Yongeza ezinye izithako: ubisi, i-pinch ye-nutmeg kunye netyuwa ukunambitha. Siyicwangcisa kwakhona ngexeshae 10 imizuzwana ngesantya 4 ke ngoku Imizuzu emi-6 nge-100 ° ngesantya esingu-3.

  6. Vumela i-bechamel ifudumale kwaye siya kukwazi ukuthatha iincinci ezincinci esiza kuzigubungela phezu kwamaqanda. Kufuneka ubanike imilo yecroquette. Ukuba kuseshushu kakhulu kwaye i-croquette ayinzima, sinokuyivumela ukuba iphumle efrijini isiqingatha seyure.

  7. Ukubetha iqanda lenkukhu kwaye ungeze isipuni samanzi. Sifaka amaqanda atyumkileyo kwaye emva koko sigqithise kwi-breadcrumbs, sidibanise kwaye simise kakuhle ngezandla zethu.

  8. Siqhotsa ioli. Xa ifikelele kwelona qondo liphezulu lobushushu silahla amaqanda abethiweyo. Siya kujikeleza njengoko zigolide. Siyazikhupha kwaye siziyeke zikhuphe ephepheni.

  9. Okuseleyo kukuba bahlabe ngentonga baze baphake. Esi sidlo sinokuhamba kunye ne-sauce yohlobo lwe-mayonnaise, kwimeko yam ine-tomato sauce yasekhaya.

Amanqaku

Sinokwenza i-bechamel inyathelo ngenyathelo kwipani:

  1. Fudumeza ioli kunye nebhotolo.
  2. Yongeza umgubo kwaye uvuselele.
  3. Emva koko yongeza ubisi, ityuwa kunye ne-nutmeg kwaye ugxobhoze ngokuqhubekayo de i-bechamel ikhule.


Fumanisa ezinye iiresiphi ze: Izibheno, Elula, ngokubanzi, Ngaphantsi kweyure enye

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  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
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