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Umnqathe kunye ne-chickpea cream

CremasImizuzu ye354 abantuIikhalori ezingama-350
1/52/53/54/55/5 (5 iivoti)
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por UAlicia tomero

Umnqathe kunye ne-chickpea cream

Ukuba uthanda iikhrimu ezahlukeneyo, awungekhe uyiphose le recipe eyenziwe ngokutya okunempilo okunje umnqathe kunye neertyisi. Umxube wayo uyamangalisa kwaye awunakuphoswa njengekhosi yokuqala kwezi ntsuku zibaluleke kakhulu.

Siza kudala i-carrot cream ekhawulezayo, apho sinokongeza khona umhluzi wenyama eyenziwe ekhaya okanye kwi-tetabrik (kwezo zithengiswa kwiivenkile ezinkulu). Siza kongeza iitapile encinci ukuthambisa le cream emangalisayo.

Emva koko siya kongeza ezinye ii-chickpeas eziphekiweyo, apho imizuzu ngaphambi kokukhonza siya kuzilungisa kunye nezinye iziqholo ukunika ukuba touch lokugqibela esityeni. Yiresiphi engenakuphikiswa!

Umnqathe kunye ne-chickpea cream

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Isitya esimangalisayo esenziwe nge-carrot epholileyo kunye ne-potato cream, apho siya kuhamba kunye nezinye ii-chickpeas ezilungiselelwe ngeziqholo.

Umnqathe kunye ne-chickpea cream
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: iikhrim
  • Iikhalori: 350
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha elipheleleyo:

Izithako

  • 1 kilo kunye ne-200 g yeekherothi
  • 450 g yeetapile
  • 1 itswele enkulu yasentwasahlobo
  • Umhluzi wenyama eyenziwe ekhaya, okanye umhluzi wenkomo kwi-tetabrik okanye i-bouillon cube yenkomo e-1
  • 500 g yamantshontsho ephekiweyo
  • 1/4 ithisipuni ikumin yomhlaba
  • I-clove zegalikhi ze-2
  • Ioli yomnquma
  • Sal
  • Umhlaba omnyama wepepile (ukhetho)
  • Iparsley entsha yokuhombisa

Ukulungiselela

  1. Coca kwaye unqumle i-anyanisi yasentwasahlobo kwiikota kwaye uyibeke kwiglasi. Thina inkqubo ngexesha Imizuzwana emi-5 kwisantya 5.

  2. Nciphisa umxube ezantsi kwaye wongeze i-oyile. Siyicwangcisa ngexesha Imizuzu emi-5 nge-100 ° ngesantya esingu-1.

  3. Coca kwaye usike iminqathe ibe ngamaqhekeza amancinci. Coca kwaye usike iitapile. Yongeza kwiglasi, yongeza umhluzi wenyama ukugubungela izaqathe kunye nexesha ngetyuwa kunye nepepper. Siyapheka Imizuzu engama-25 kubushushu be-varoma kwisantya 1. 

    Kufuneka kucaciswe ukuba ukuba songeza umhluzi wenyama yasekhaya, kufuneka songeze amanzi kuphela ukuze yonke into ibilise kunye. Ukuba sibeka umhluzi wenyama kwi-tetabrik okanye amanzi kunye ne-cube yomhluzi wenyama, kuya kufuneka sigubungele iinqathe ngala manzi okanye umhluzi.

  4. Xa imifuno igqibile ukupheka, sijonga ukuba ingaba njani na amanzi. Ukuba siqaphela ukuba inamanzi amaninzi, sisusa encinci, okanye ngokuchaseneyo, ukuba inamanzi amancinci, siya kwongeza amanzi. Siwutyumzile umxube Imizuzwana eyi-10 enesantya esiqhubekayo ukusuka kwi-5 ukuya kwi-7.

  5. Sisusa ukhilimu kwiglasi kwaye siyihlambulule.

  6. Yongeza kwiglasi ioli yeoli kunye neengcezu ezimbini zegalikhi. Sayiqhotsa imizuzu engama-2 kwiqondo lobushushu varoma ngesantya 0,5.

  7. Yongeza i-500 g yee-chickpeas kunye ne-1/4 yetisipuni ye-cumin powder. Siyicwangcisa ngexesha Imizuzu emi-3 kwi-100 ° ngesantya 1. 

  8. Ukuyikhonza, siya kubeka ukhilimu ezantsi kweplate. Yongeza i-250 g ye-chickpeas egxile kwi-plate kwaye uyihombise nge-parsley eqoshiwe kunye neziqu ezisikiweyo ze-chives.


Fumanisa ezinye iiresiphi ze: Ngaphantsi kwe-1/1 iiyure, Thermomix zokupheka, Iisobho kunye namafutha

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