I-Furikake-ikhonsathi yaseJapan-

Abo basaziyo, sele uyazi ukuba siyathanda ngokwenene Ikhitshi lamanye amazwe. Sithanda ukuzama izithako ngezinto ezothusayo kunye neencasa ezintsha ezinje nge-furikake endikuzisela yona namhlanje.

Njengoko ubona kwifoto i-furikake isinongo. EJapan isetyenziswa ngokubanzi ukunambitha irayisi emhlophe kunye nolunye ulungiselelo. Yenziwe nge ubulembu, isesame, i-shichimi kunye nekatsuobushi. Ngezithako ezibini zokuqala asinangxaki kuba kulula ukuzifumana kwiivenkile ezinkulu. Endaweni yokuba ezi zimbini zokugqibela zintsha, ubuncinci kwindawo yam.

El shichimi Yindibanisela yeziqholo ezi-7 kwaye kufuneka isetyenziswe ngokumodareyitha njenge-wasabi. Yenziwe nge-tangerine peel, sesame, poppy kunye nembewu ye-hemp, i-nori yolwandle kunye ne-shanso kunye ne-chili powder yiyo eyenza ibenamandla.

Esinye sezithako ezisisiseko kule recipe yile katsuobushi eyomileyo, enegwele kunye ne-tuna etshayiweyo, enevumba elikhethekileyo kunye nencasa egxile kakhulu, elungele ukusetyenziswa kumalungiselelo amaninzi. Iza ngeeflakes okanye amashiti amancinci kangangokuba aphantse abonakale.

Siza kufumana kuphela ezi zithako zimbini kwiivenkile ezizodwa kodwa zixhaphake kakhulu kwaye zinokusetyenziswa kumalungiselelo amaninzi. Kwezi venkile siza kufumana i-furikake sele ilungisiwe kodwa, njengesiqhelo, ayinanto yakwenza nento eyenziwe ekhaya, kunye incasa kunye nephunga elifanelekileyo.

I-Furikake-ikhonsathi yaseJapan-

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IFurikake sisinongo esisetyenziswa kwizidlo zaseJapan. Yenziwe ngokhula lwaselwandle, isesame, i-shichimi kunye ne-katsuobuchi kwaye isetyenziswa njengesinongo.

• UMayra Fernandez Joglar

• Ikhitshi: IsiJaphani
• Uhlobo lweRipeipe: iisosi kunye nokunxiba
• Iinkonzo: 15 g

• Ixesha lokupheka: 1M
• Ixesha elipheleleyo: 1M

Izithako

• Iziqwenga ezi-2 zekombu zolwandle (konbu)
• Iipuniwe ezi-2 (zesuphu) katsuobushi
• 1 icephe (isuphu) yesame yesonka
• Isipuni 1 senqanaba (lesuphu) ye-nori yolwandle ekhethiweyo
• 1 icephe (ikofu) shichimi

Ukulungiselela

1. Beka iziqwenga ze-kombu zolwandlekazi kwiglasi. Ukuhlahlela i Imizuzwana eyi-15, isantya 7.

2. Yongeza ezinye izithako kunye nokutshiza ngexesha Imizuzwana emi-10, isantya 10. Umxube kufuneka ucolwe kodwa ungabi ngumgubo. Ke unokubona imibala eyahlukeneyo yezithako.

3. Into eseleyo ingagcinwa kwisikhongozeli esingangeni moya.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Isidlo sakusasa esidala