I-spaghetti ene-hazelnuts kunye ne-pepper sauce

Izitya zePasta kulula kakhulu ukuzidibanisa kwaye yiyo loo nto zihlala zisikhupha ngaphezulu kwengxaki enye ekhitshini. Nangona imfihlelo yesitya esihle dibanisa izithako kunye neesosi ukuze zenze ngokupheleleyo ngokudibeneyo. Ukuba ungumthandi wepasta kuya kufuneka uzame ezi spaghetti ngehazelnuts kunye nepepper sauce, awuyi kuphoxeka!

Kucacile ukuba ukuze isosi ilunge kufuneka ilungiswe ngezithako ezifanelekileyo, ke kubalulekile ukuba ukhethe okuhle ipelepele ebomvu. Akunyanzelekanga ukuba ibe nkulu kakhulu kodwa ulusu kufuneka lube mpuluswa, likhazimle kwaye ngaphandle kwamaqhuma. Ngale ndlela siqinisekisa ukuba uthenga ipepile ebomvu esemgangathweni.

Ukwenza i-spaghetti nge-hazelnuts kunye ne-pepper sauce ndiye ndasebenzisa i-spaghetti esithengiweyo yakudala kodwa ukuba ufuna ipleyiti eyi-10 ipasta entsha nge I-Thermomix.

I-spaghetti ene-hazelnuts kunye ne-pepper sauce

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Ukuba kufuneka utye ngaphandle, zive ukhululekile ukufaka ipasta emfutshane endaweni yespaghetti. Kulula ukutya kwaye uya kunqanda amabala.

• UMayra Fernandez Joglar

• Ikhitshi: italiana
• Uhlobo lweRipeipe: ipasta
• Iikhalori: 350
• Iinkonzo: 2

• Ixesha lokulungiselela: 6M
• Ixesha lokupheka: 24M
• Ixesha elipheleleyo: 30M

Izithako

• 120 g yespaghetti
• 1 ebomvu ebomvu yentsimbi
• 100 g itswele
• I-1 clove yegalikhi
• I-30 g yobisi olucekeceke
• 15g oyile
• I-hazelnuts ezi-4 ezixobukile
• I-parsley etyongwe
• Ityiwa nepepile

Ukulungiselela

1. Chuba itswele, usike ulinqunqe Imizuzwana eyi-3, isantya 5. Wehlisa amaqhekeza ukuya iincakuba. Yongeza ioyile kunye nefry Imizuzu emi-8, 100º, isantya 1.

2. Okwangoku, sihlamba ipepile kwaye sisuse i-peduncle kunye nembewu. Siyinqumle ibe yimichilo ebhityileyo.

3. Emva kwexesha, yongeza iipilisi zepelepele kunye negalikhi exutywe. Sinamaxesha kwaye siyacwangcisa Imizuzu emi-15, 100º, isantya 1.

4. Kwangelo xesha sipheka ispaghetti silandela imiyalelo yomenzi.

5. Ukugqiba, sisusa imitya yepepile esiya kuyisebenzisa ekuhombiseni. Sidibanisa ubisi kwaye usile Imizuzwana eyi-30, isantya 8.

6. Yahlula ipasta kwiipleyiti ezi-2, ubeke amacephe ambalwa esosi yepepile ngaphezulu kwaye uhombise ngemigca ebekiweyo. Sigqiba ngokufefa iihazelnuts ezinqunqiweyo, iparsley enqunqiweyo kwaye siphake.

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