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Ibhanana ekhawulezayo

IdessertImizuzu ye2467 abantuIikhalori ezingama-200
1/52/53/54/55/5 (36 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Ngokuqinisekileyo ngaphezulu kwesinye sele sizamile le banana banana ngokukhawuleza. Ukuba awukenzi okwangoku, kuya kufuneka zama le recipe ilungisiwe kwaye iguqulwe kuba uya kuyithanda.

Umahluko kukuba ndizityumzile iziqhamo kunye nezinye izithako kwaye zinayo nangakumbi ukunambitheka kwebhanana. Ngale ndlela awuyi kuzifumana ukhubekile kwaye abantwana kunye nabantu abadala abaneengxaki zokuginya baya kuyitya ngokumangalisayo.

Ndinayo nam kunciphise inani leswekile kuba ibimnandi kakhulu kum. Ukongeza, iibhanana, ngakumbi ukuba zivuthiwe, sele ziswiti.

Ibhanana ekhawulezayo

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Ulibale nge-bain-marie kwaye ulungiselele le banana ngokukhawuleza ikhuphe incasa.

Ibhanana ekhawulezayo
  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 200
  • Iinkonzo: 7
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Ubisi lwe-500 g kubushushu begumbi
  • 100g iswekile
  • I-250 g yebhanana
  • Imvulophu ye-curd (1g)
  • Iilekese zotywala (Jonga iresiphi)

Ukulungiselela

  1. Sithulula ubisi kwaye songeza iswekile. Siyifudumeza Imizuzu emi-5, 90º, isantya 1.

  2. Emva kwexesha, sidibanisa iibhanana ezixutywe kunye nezicoliweyo. Sikwadibanisa imvulophu egobile kwaye ityumke ngexesha Imizuzwana emi-30 kwisantya 5.

  3. Sitshisa umxube we Imizuzu emi-2, 90º, isantya 1.

  4. Sisasaza ukungunda okukhulu okanye uninzi lomntu ngamnye nge-caramel engamanzi. Thela lo mxube ngononophelo kwaye uvumele uphumle malunga neeyure ezi-4 kwifriji.

  5. Emva kwexesha, siveza umthombo kwaye sahombisa.

Amanqaku

Ukuba ubisi luphuma ngaphandle kwefriji kuya kufuneka wandise ixesha kwinyathelo loku-1. Qinisekisa ukuba iqondo lobushushu lifikelela kuma-90 degrees

Ngaba uyafuna ukwazi ngakumbi ngale bhanana ikhawulezayo?

Iresiphi ilungile yabaqalayo kunye nokupheka nabantwana kuba ayinazimfihlo. Kufuneka ubushushu ubisi kunye neswekile. Yongeza iibhanana kunye nemvulophu egobileyo. Hlanganisa yonke into kunye nefriji.

Emva kweeyure ezimbalwa uza kubona ukuba le flegi sele ikhutshiwe kwiindonga zokubumba. Ke ukungazivezi kulula kakhulu kwaye awuyi kuba nangxaki nokuba yenziwe kakuhle okanye hayi.

Olunye uphawu lokugcina engqondweni kukuba i-flan Iqukethe i-gluten okanye amaqanda. Ke ukunganyamezelani okanye abo banezi ntlobo ze-allergies banokuyithatha ngaphandle kwengxaki.

Ukwenza le flan ungasebenzisa ubisi oluthanda kakhulu. Kwimeko yam ndisebenzise ubisi lwemifuno kwaye yagqibeka.

Iswekile inokutshintshwa usuku lokuncamathisela okanye ngamanye amaswidi ixesha elide banokuthi bafudunyezwe. Ixabiso liya kuxhomekeka kwimveliso. Jonga iileyibhile, ngokuqinisekileyo kuya kubakho itafile yesalathiso.

Kuvavanyo lwam olulandelayo ndiza Faka endaweni imvulophu egobileyo yi iagar-agar ukuyenza yendalo ngakumbi kodwa andikabikho vavanyo lwenziweyo. Ndiza kuphawula ngawe.

Ndihombise le flan ngendlela elula. Ndisebenzise iibits ze iibhanana kunye neetshiphusi. Unokuqhekeza ezinye iicookies kwaye usasaze iimvuthu ngaphezulu kodwa qiniseka ukwenza oku ngaphambi nje kokuba ukhonze ukuze zihluthe.

Iinkcukacha ezithe xaxe - Umhla wokuncamathisela / Agar, ijeli yolwandle

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Elula, Ukunganyamezelani kweqanda, Postres

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Leticia sitsho
    yenzayo 5 iminyaka

    Molo Mayra,
    Le recipe ibukeka ingaqhelekanga kwaye ndingathanda ukuyizama njengoko iyindlela yokondla intombi yam ngelixa isitya iziqhamo 🙂 ezimbini kwenye. Ingxaki yam kuphela kukuba andihlali eSpain kwaye akukho zimvulophu zine curd apha. Ngaba ungayifaka endaweni yemvulophu egobileyo enye into (umzekelo, cornstarch?).
    Ndiyabonga!

    Phendula uLeticia
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 5 iminyaka

      Molo, Leticia:
      Ungasebenzisa i-cornstarch kodwa andicingi ukuba iyakukujikeleza ngokwaneleyo ukuyenza ibe yifoman. Iya kujongeka ngakumbi njenge-mush.
      Kodwa ukuba ubuyisela enye nge-agar emiselweyo, iya kukugoba. Ndiza kusebenzisa i-2-4 yeegram ze-agar agar yomgubo ngobume obugudileyo obufana nokhastard. Ukuba usebenzisa ubungakanani obuninzi buya komelela.

      Ukwanga !!

      Phendula uMayra Fernández Joglar
      1.    Leticia sitsho
        yenzayo 5 iminyaka

        Molo Mayra,
        Ndizamile ukuyenza nge-agar agar (i-4 gr yesiqingatha selitha yobisi) kwaye iye yatyeba kodwa kude nokujija ... naziphi na izimvo?
        Gracias!

        Phendula uLeticia
        1.    UMayra Fernandez Joglar sitsho
          yenzayo 5 iminyaka

          Molo, Leticia:
          Ndingabeka i-agar ngaphezulu kuyo. Kuxhomekeke kwiimpawu kufuneka ulungelelanise isixa kodwa, ukuba sityebile, luphawu olulungileyo.
          Zama iigram ezimbini kwaye undixelele, kulungile?

          Ukwanga !!

          Phendula uMayra Fernández Joglar