Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ibhaskithi yomnqatha

IisobhoImizuzu ye30Abantu aba-3-4Iikhalori ezingama-200
1/52/53/54/55/5 (40 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Le bhaskithi yomnqathe inombala omhle kangangokuba ingena emehlweni. Nangona baya kuba isongo sayo kunye noburhabaxa obukukholisayo. 

Le recipe dibanisa imibala emibini; Kwelinye icala, ukhilimu othambileyo kwaye kwelinye icala ezinye izilayi zomnqatha ezigudileyo ezilungele ukophula isithukuthezi seekhrim ezityumkileyo.

Kwi-flavour yayo i amanqaku eminqathe amnandi Ngomphumo onuka kamnandi wamayeza enza isidlo sokuqala esiya kukuvuyela abancinci nabadala ngokufanayo.

Ibhaskithi yomnqatha

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Gcina iresiphi
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Ibhaskithi yomnqatha
  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: isuphu
  • Iikhalori: 200
  • Iinkonzo: 3-4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 20 g yeoyile yeoli
  • 100 g itswele
  • 50 g yeseleri
  • 375 g yomnqatha
  • 500 g umhluzi oshushu wemifuno (jonga amanqaku)
  • 1 icephe (ubungakanani bekhofi) imifuno entle
  • 1 icephe (ubungakanani obuntsundu) marjoram
  • 10g ibhotolo
  • Sal
  • Ipelepele

Ukulungiselela

  1. Sibeka itswele kunye neseleri, zombini zicocekile kwaye zisike zaziingceba ezinkulu, kwiglasi. Siyaziluma ngexesha Imizuzwana eyi-3, isantya 5.

  2. Sigalela ioyile kunye ne-poach ngexesha Imizuzu emi-5, 120º, isantya 1.

  3. Sithatha ixesha ukulungiselela iminqathe. Sikhuhla, sihlambe kwaye sizomise. Siza kusika iminqathe kwizilayi ezimalunga ne-5 millimeters de sibe ne-100 grams. Siza kubeka zonke ezi zilayi kubhasikidi.

    Eminye iminqathe siza kuyisika ibe ziingceba ezinkulu.

  4. Ekupheleni kwexesha, sifaka iziqwenga zeminqathe kwiglasi kwaye sizinqunqe ngexesha Imizuzwana emi-3, isantya 7. Wehlisa amaqhekeza ngasezandleni kunye ne-poach ye Imizuzu emi-5, 100º, isantya 1.

  5. Emva koko, songeza umhluzi oshushu, imifuno enamakha kunye nexesha lokungcamla. Sibeka ibhasikidi ngaphakathi kweglasi kunye nenkqubo Imizuzu emi-15, 100º, isantya 2.

  6. Emva kwexesha kudlulile, sisusa ibhasikidi kwaye sigaye imixholo yeglasi Umzuzu o-1, isantya esiqhubekayo 5-7-9.

  7. Yongeza kwiglasi izilayi ezivela kwibhaskithi, ibhotolo kwaye, ukuba kukho imfuneko, lungisa ityuwa nepepile. Inkqubo Imizuzu emi-2, 100º, isantya 1.

  8. Ekupheleni kwexesha, sisasaza umxholo kwizitya okanye kwiipleyiti ezinzulu siqinisekisa ukuba wonke umntu unezilayi zomnqatha.

  9. Ukuhombisa, sinokufefa ngamayeza athile anuka kamnandi okanye imbewu ethile yesesame emnyama.

Ngaba uyafuna ukwazi ngakumbi ngale bhisikoti yomnqatha?

Okokuqala, kufuneka ndicacise ukuba Ibhiskithi yoqobo Yi-velouté, isuphu e-bukhrim kunye namaxesha aphezulu onemvelaphi yesiFrentshi, eyenziwe ngokwaselwandle.

Le recipe Ayithathi nanye intlanzi okanye iqokobhe kodwa siyibize ngokuba yi-bisque kuba babelana ngeempawu ezininzi:

Eyokuqala ngokungathandabuzekiyo yeyakhe umbala weorenji. Kwethu ifumaneka ngokulula kuba iminqathe iqulethe carotenoids ezo, njengoko sele uyazi, zingaphambi kweevithamini A.

Okwesibini kukuthungwa kwayo. I-bisque yodidi injalo velvety Njengekhrothi yethu yekrimu kwaye ihlala idityaniswa nokunye ukubambelela okuqinileyo, kule meko kunye nezilayi zomnqatha abantwana bakho abaza kuzithanda.

Kwaye uphawu lokugqibela ababelana ngalo kukusetyenziswa kwesinongo. Kule recipe siyisebenzisile imifuno entle kunye nemarjoram kodwa ungayifaka endaweni ye-oregano, iparsley, i-chives okanye nayiphi na enye into.

Akufuneki ukuba, le bhiskithi okanye i-carrot cream inayo amanqaku amnandis. Ke qiniseka ukuba uyinika elona xabiso leetyuwa ukuze ingadideki nedessert.

Kule recipe ungasebenzisa Umhluzi owenziwe ekhaya o yitshintshe ngamanzi ngecephe (ubungakanani be dessert) ye Umhluzi owenziwe ekhaya.

Igcina kakuhle efrijini ukuya kuthi ga kwiintsuku ezingama-5 ukuba ikhonkco layo elibandayo alophulwanga kwaye lifrijiwe kakuhle kwisikhongozeli esingangeni moya ngokomthamo waso.

Kwakhona ingabanda Kwaye, xa kushushubezwa, kufuneka uvuselele kakuhle ukuze indawo eqinileyo ixubeke kunye nolwelo kwaye iphinde ibe sisiqholo esihle.

Iinkcukacha ezithe xaxe - Iitapile eziswiti kunye neapile cream / Iresiphi esisiseko: Iipilisi zomhluzi ezixineneyo zemifuno / Iresiphi esisiseko: imifuno ekhawulezayo kunye nomhluzi wenkukhu

Umthombo-Iresiphi ilungisiwe kwaye ilungiselelwe iThermomix® kwincwadi ethi «Ikhitshi le-anti-diet»

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Celiac, Elula, Iisobho kunye namafutha

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
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  1.   UMaria Jose sitsho
    yenzayo 3 iminyaka

    Sisityebi kangakanani! Ndiya kuyenza nakanjani na. Enkosi kakhulu ngenxa yeeresiphi zakho. Ndiyathanda.

    Phendula uMaría José
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 3 iminyaka

      Molo Mª José:

      Iresiphi elula yemihla ngemihla kodwa igcwele incasa kunye nombala! 😀

      Enkosi ngengcaciso yakho!

      Phendula uMayra Fernández Joglar