(48 iivoti)
Ukulayisha ...
Kwakhona siye sazama ukwenza i-appetizer enkulu kwimenyu yethu yemihla ngemihla. Isenokusebenza njenge ikhosi yokuqala kwaye luluvo olukhulu ukukwazi ukungcamla ukulunga kwesipinatshi.
Ukudibanisa intlama ye-phyllo, isipinatshi esilungisiweyo kunye ne-fetus cheese iyamangalisa ngokwenene. Uya kuyithanda indlela esi sidlo esivuyisa ngayo inkalakahla ngenxa yobunzima bokuthungwa kwayo.
Siza kwenza ukuzaliswa kwi-pan yokucoca kwaye emva koko siya kwenza iipakethi ezinentlama yefilo. Emva koko siya kubhaka iresiphi ukwenzela ukuba ifumane ukubonakala kwegolide.
Iiphakheji zesipinatshi ezine-feta cheese
Ezinye iipakethi ze-phyllo dough kunye nokuzaliswa okukhethekileyo, apho siya kudibanisa isipinashi esilungiselelwe epanini kunye ne-feta cheese emangalisayo.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: izibheno
- Iikhalori: 310
- Iinkonzo: 4
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 400 g ispinatshi esitsha
- i-feta cheese
- I-150 g ibhotolo inyibilikile
- Amaphepha ama-6 e-phyllo dough
- Ioyile encinci yomnquma
- 30 g itswele
- I-clove zegalikhi ze-2
- I-1 yesandla se-pistachios esinqunqiweyo
- Sal
Ukulungiselela
Kwipani enkulu, yongeza isipinashi esihlanjiweyo. Siyigubungela ngamanzi, yongeza ityuwa encinci kwaye siyivumele ukuba ipheke I-20 minutos. Sigqibile sazifaka ku drain.
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Yongeza ioli encinci kwi-pan enkulu yokucoca kwaye ungeze i-anyanisi enqunywe kwiincinci ezincinci kunye negalikhi ecocekileyo. Yiyeke ibe mdaka kwaye ngoko nangoko wongeze isipinatshi kunye nepistachios ngamaqhekeza amancinci. Gxuma kakuhle kwaye uyiyeke ipheke Imizuzu emi-2.
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Silungiselela intlama yefilo. Kufuneka udibanise iileya ezintathu zale ntlama kwaye ukudibanisa siya kugalela ibhotela enyibilikisiweyo ngoncedo lwebrashi. Ukuba inhlama inomlinganiselo omkhulu kakhulu, sinokuyihlula ibe ngamacandelo amabini ukwenza iipakethi zibe zincinci kakhulu.
Sifaka kwiphakheji nganye esiya kulungisa inxalenye yesipinashi kwaye ngaphezulu kweengcezu ezimbalwa ze-feta cheese.
Siza kwenza iipakethi. Ukwenza oku siya kusonga amacala ecandelo eliphezulu nelisezantsi kwaye emva koko siya kusonga njengepakethe. Gubungela ubuso ngebhotela enyibilikile.
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Sitshisa i 220 ° i-oven kwaye sibeka iipakethi kwisiqingatha sobude kunye nobushushu phezulu nangaphantsi. Silindele ukuba zibe mdaka, zijikeleze Imizuzu ye20. Sikhonza kushushu.
