Ikhekhe eliswiti kunye netshizi yeManchego

Siyakuthanda tarts itshizi, kukho iinguqulelo ezininzi, incasa kunye noburhabaxa ... kodwa sizithanda zonke! Le yenye ikeyiki creamy kunye touch of samchego sisi. Iyamangalisa. Isitshixo kukudityaniswa kokuthamba kwe cream cream (ndincoma ukusebenzisa itshizi yohlobo lwePhiladelphia, kuba ungawuchaza umahluko) ngenqaku elomeleleyo lesonka samasi iManchego, esisichukumisa nje esonyusa incasa yaso.

Ndiyathanda ukubeka isiseko esiqhekezayo njenge Ubunzima Broken kodwa ungabeka ii-biscuits zohlobo lokugaya olucoliweyo emva koko udityaniswe nebhotolo.

Ndiyikhaphile ngepesika kunye nejamberry strawberry.

Sishiya apha ezinye iinguqulelo ezimnandi zekhekhe: La Viña Cheesecake, ikhekhe ekhawulezayo y akukho-bake iikeyiki. Siyabakhumbula! Zeziphi izinto ozithandayo? Sishiyele uluvo okanye usibhalele kwiinethiwekhi zentlalo !! 🙂

Ikhekhe lesonka samasi

Phrinta iresiphi

Gcina iresiphi

Vala

Nceda ungene kwi-bookmark

Nceda ungene

Akukho iakhawunti okwamanje? Register

Ikhekhe elimnandi kunye nomnatha we-Manchego ushizi. Iyamangalisa. Isitshixo kukudityaniswa kokuthamba kwetshizi enencasa kunye nenqaku elomeleleyo lesonka samasi iManchego, ekukuphela kwento eyiphucula kakhulu incasa yayo.

• UIrene Arcas

• Ikhitshi: Ispanish
• Uhlobo lweRipeipe: dessert
• Iikhalori: 350
• Iinkonzo: 8

• Ixesha lokulungiselela: 5M
• Ixesha lokupheka: 30M
• Ixesha elipheleleyo: 35M

Izithako

• I-500 g yetshizi cream (sincoma uphawu lwePhiladelphia)
• I-250g cream 35% mg (ukubetha)
• Amaqanda ama-5
• intwana yetyuwa
• I-100 g yetshizi entsha
• I-80 g yetshe ephilisiweyo yeManchego
• 180g iswekile
• 5 g yomgubo
• Iphepha eli-1 elijikeleziweyo le-pastry emfutshane

Ukulungiselela

1. Sitshisa i-oven ukuya kuma-190º.

   Intlama eyaphukileyo siyibeka kwisikhunta esimalunga ne-26-30 cm ubukhulu (sithambise ibhotolo okanye imajarini) kwaye siyixhonxe ngemfoloko ukuze ingadumbi eontini. Inkqubo ye- bhaka ngo-190º kangangemizuzu engama-20.

2. Ngelixa isiseko sibhaka, sibeka zonke izithako zekhekhe kwiglasi kwaye sizityumze Imizuzwana eyi-30, isantya 5. Ithulula inhlama kwisiseko kwaye ubhake kuyo 190º imizuzu engama-30. Ukuba emva kwemizuzu engama-30, ayikhange ifakwe kwi-toast ngaphezulu, vula i-grill imizuzu engama-3-4 de umphezulu ube mdaka.

   Nangona xa uyikhupha uyakuqaphela ukuba ithambe kakhulu, emva koko ityebile xa ipholile.