Siyaqhubeka neendlela zokupheka zePasika! Namhlanje ndikuzisile ikhowudi yomoya, indlela eyahlukileyo yokulungiselela isitya esipheleleyo esisekwe ikhowudi y amazambane abhuciwe, kwaye ulungelelene kakhulu. Ifanelekile kubantu abakukutya okuncinci kweekhalori. Ukudibanisa okuhle kunye nekhrimu yokuqala, enje iminqathe kunye neseleri cream, okanye isuphu etyebileyo, njenge isuphu yemveli yegalikhi.

El ikhowudi yomoya Yindlela eyahlukileyo yokulungiselela imvuthuluka ye-cod, eya kuba nejusi eyongezelelweyo kuba siza kuyipheka ngobisi. Ukongeza, siza kuphakamisa iikhowudi zethu nge-anyanisi etyebileyo ye-caramelized kunye nepepile ye-piquillo enqunqwe imitya. Uyolo lweyona palate inzima.

Ikhowudi yokomoya

Phrinta iresiphi

Gcina iresiphi

ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Indlela eyahlukileyo yokulungiselela ikhowudi yeIsta

UIrene Arcas

Uhlobo lweRipeipe: intlanzi
Iikhalori: 250
Iinkonzo: 4

Ixesha lokupheka: 50M
Ixesha elipheleleyo: 50M

Izithako

I-600 gr yeetapile zokupheka zixutywe kwaye zisikwe ziziqwenga ezincinci
1 itispuni yetyuwa
I-250 gr yobisi
30 g yebhotolo
i-anyanisi ye-caramelized (iresiphi apha)
I-400 gr yeemvuthuluka zekhowudi ezisuswayo
I-500 gr yobisi
umququ weoli yeoli

Ukulungiselela

Kuqala siza kupheka ikhowudi. Sibeka iigram ezingama-500 zobisi kwiglasi kunye nobushushu Imizuzu emi-5, isantya 1, ubushushu ngo-90º. Yongeza iimvuthuluka zekhowudi, ipinki yetyuwa kunye nenkqubo Imizuzu eyi-15, isantya secephe, amaqondo obushushu angama-90º, ithuba lasekhohlo. Xa ixesha liphelile, coca iimvuthuluka zecod kwaye ulahle ubisi ekubeni uziphekile.
Ngaphandle kokuhlamba iglasi, sibeka ibhabhathane kwiincakuba. Songeza iitapile, i-250 gr yobisi kunye netyuwa. Inkqubo Imizuzu emi-25, iqondo lobushushu 100º, isantya 1. (Ukuba sibona ukuba ubisi lubila kakhulu kwaye lunokuphuma emilonyeni, sinciphisa ubushushu bube yi-90º). Sijonga inqaku leetapile ekufuneka zithambile.
Songeza ibhotolo kunye nokudibanisa Imizuzwana eyi-30, isantya 3.
Ndizincedile ngendandatho yokuhombisa, kodwa ungasebenzisa nasiphi na esinye isikhunta okanye usikhonze ngokuthe ngqo kwizitya okanye iipleyiti ezinzulu okanye konke kwisitya sokusebenza etafileni. Sibeka umaleko we-puree kwisiseko, emva koko iimvuthuluka zecod, emva koko sibeke olunye ungqameko lweetapile ezicujiweyo. Phezulu nge-anyanisi ye-caramelized kunye ne-piquillo pepper ukunambitha.
Songeza i-drizzle yeoyile yomnquma ukuhombisa kunye nokwenza ijusi. Elula njengaleyo!