Isaladi elula yaseRussia eneembaza ezifakwe emanzini

Ukudikwa kukudala Isaladi yaseRussia? Sukuba nexhala lokuba namhlanje sikuzisela into enkulu ngenye indlela, kunye ngokukhawuleza kwaye kulula Kunesiko: Isaladi elula yaseRussia eneembaza ezifakwe emanzini. Kodwa okokuqala, bendifuna ukubulela umhlobo wam u-Elena ngokundinika le recipe imnandi, imnandi!

Imalunga nokukhulisa iitapile, imayonnaise kunye nesiseko seqanda, ndicolwe kakhulu kwaye emva koko ndongeze imayonnaise elungileyo kwaye ndiyongeze ngayo iimbaza ezikhethiweyo (njengoko kunjalo kwimeko yam) okanye enye into oyithandayo, enje nge-bonito, ityhuna, iqhude ... umbono kukuba inencasa enamandla ukuze ithelekise kakuhle nokuthamba kweetapile.

Unokukhetha ukulungiselela ngokwakho imayonnaise. Ndikucebisa ukuba uza kuyenza, ulungiselele le recipe Imayonnaise ecocekileyo, Kucetyiswa kakhulu ngehlobo kunye neentsuku ezishushu. Ukuba akukhange kubenjalo, kulungile ukuba ulungiselele ilacton okanye ngokuthe ngqo ukuba uthenga i-mayonnaise yemizi-mveliso, kukho ezinye izinto ezithandekayo.

Isaladi elula yaseRussia eneembaza ezifakwe emanzini

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Enye indlela egqibeleleyo yesaladi yakudala yaseRussia, elula kakhulu, ekhawulezayo nelula ngokusekwe kwiitapile, imayonnaise kunye neqanda nayo yonke le nto ineembaza ezifakwe emanzini.

• UIrene Arcas

• Ikhitshi: Spanish
• Uhlobo lweRipeipe: ukuqala
• Iikhalori: 275
• Iinkonzo: 4

• Ixesha lokupheka: 20M
• Ixesha elipheleleyo: 20M

Izithako

• Iitapile ezinkulu ezi-1, ezixutywe zisikwe zaziingceba ezi-4
• Iqanda eli-1 elicocekileyo
• Iipunipoons ezi-2 ze-mayonnaise + ezine iipunipoyi zokutshiza
• Iimbumba ezisibhozo ezifanelekileyo
• I-500 g yamanzi yomphunga
• 30 g yeoyile yeoli
• ityiwa ukunambitha

Ukulungiselela

1. Sabeka amanzi kwiglass sabeka ibhaskiti. Songeza iqanda kunye neetapile. Inkqubo Imizuzu engama-14, ubushushu bevaroma, isantya 1.

2. Sisusa iqanda kwaye siqwalasele ukuba iitapile zethenda. Ukuba akunjalo, siyinkqubo Eminye imizuzu emi-5, ubushushu bevaroma, isantya 1.

3. Sisusa iitapile kunye nendawo yokugcina.

4. Siyaxobula iqanda.

5. Sisusa ibhasikidi kunye namanzi kwiglasi ye-thermomix.

6. Songeza lonke iqanda kunye neetapile eziphekiweyo.

7. Songeza ioyile kunye netyuwa. Siphinda sidibanise amacephe ama-2 emayonnaise.

8. Inkqubo Imizuzwana engama-12, isantya 4, ithuba lasekhohlo. Kufuneka kubekho intlama enamaqhuma, kodwa ingeyiyo i-puree.

9. Susa kwiglasi kunye nendawo kwiindawo ezi-4 ezizodwa.

10. Sigubungela inkonzo nganye ngonodoli olungileyo wemayonesi nangaphezulu ngeembaza ezimbini ezikhethiweyo.

Amanqaku

Singashiya isiseko esilungiswe kwangaphambili kude kube li-9, sigcine isiseko sesaladi kwisihluzi kwifriji. Singakhomba inqaku le-10 ngexesha lokuyikhonza.