(1 iivoti)
Ukulayisha ...
Le recipe yingcamango enkulu yeKrisimesi. Isitya sikhulu, njengoko siqulethe isagqumatheolo ngesiseko sekhrimu yezambane, ebizwa i-parmenter.
Siza kuyipheka ngendlela yesintu, kunye neecasseroles esiya kuba nazo ekhaya. Siza kuyipheka inyama ngokuchukumisa imifuno kunye newayini ukuze ibe nencasa ekhethekileyo.
Kwelinye icala, sinethu umlingisi, kulula kakhulu ukwenza. Bilisa iitapile kwaye xa zithambile, uzicube ngesandla. Siza kuzixuba ngebhotela, i-mascarpone cream cheese kunye ne-touch of basil entsha. Isitya seenkwenkwezi setafile yakho!
Inyama yenkomo ye-Creamy kunye ne-parmentier kunye ne-mascarpone kunye ne-basil
Le recipe ine-stew yenyama yenkomo, apho siya kuhamba kunye ne-parmentier emnandi exutywe ne-mascarpone cream cheese kunye ne-basil ye-strawberry.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: inyama
- Iikhalori: 420
- Iinkonzo: 4
- Ixesha elipheleleyo:
Izithako
Inyama etyiweyo
- 700 g yenkomo kwisityu
- 1 itswele eliphakathi
- 1 i-leek ephakathi
- 3 iitumato ezivuthiweyo
- 2 iminqathe
- Amagqabi ama-2 bay
- 60 ml okanye ngaphezulu kweoli yeoli
- Sal
- Umhlaba omnyama wepepile
- 200 ml yewayini ebomvu
Umcebisi
- 4 iitapile eziphakathi
- 100 g ibhotolo, ithambile
- Iipunipoli ezi-2 ze-mascarpone cream
- 1 icephe le-basil entsha, ecoliweyo
- Sal
Ukulungiselela
Sinqumle inyama ngamaqhekeza amancinci. Ukushisa ioli yeoli epanini kwaye wongeze inyama. Sifaka ityuwa kunye nepepper emnyama.
Gxuma ngamanye amaxesha de inyama ibe mdaka.
Sicoca kwaye sinqumle sika umnqathe. I-peel kwaye uyinqumle kwiincinci ezincinci itswele. Siyacoca ilike kwaye usike ube ngamaqhekeza amancinci. Sifaka imifuno kwinyama kwaye siyivumele ukuba ipheke ide ithambe.
khaba iitumato kwaye wongeze kwisityu. siyiyeke ipheke Imizuzu ye3 Yongeza amagqabi amabini e-bay, ixesha ngetyuwa kwaye ugubungele ngewayini kunye namanzi athile. Sivumela yonke into ipheke phezu kobushushu obuphakathi, igubungele kwaye incinci Iyure e-1. Kufuneka ulinde inyama ukuba ithambe, kuba ithambile kakhulu.
Ukuba nangaliphi na ixesha amanzi ayancipha, unokongeza kancinci. Kodwa ingcamango kukuzama ukuvumela i-sauce incitshiswe.
Ukwenza iitapile: Beka iifatata kwi-casserole, yongeza ityuwa kwaye ugubungele ngamanzi. Sibeka ukuba kuphekwe de zivuthwe okanye zithambe.
Xa sele silungile, siya kubavumela ukuba bapholile, bahlambulule kwaye banqumle kwiincinci ezincinci kwisitya esikhulu.
Siza kucola iitapile ngefolokhwe kwaye wongeze ibhotolo. Gxuma kakuhle ukuze ubushushu budibanise izithako.
Ekugqibeleni songeza i i-mascarpone ushizi kunye ne-basil entsha igayiwe. Siyayixuba.
Ukudibanisa isitya sinokukhetha isakhiwo sesinyithi. Kule recipe, isikwere sensimbi sikhethiweyo ukuba sihlanganise. Ungasebenzisa into esetyhula okanye engunxantathu. Sazisa uluhlu olunesisa lwe-potato cream kwisiseko sayo.
Sibeka inxalenye yenyama edibeneyo kunye neengcezu ezimbalwa ze-karoti. Ukuba sinesosi ungayongeza. Siphakamisa isakhiwo kwaye siqwalasele ukuba sele siyilungisile ipleyiti yethu. Sinokuyihombisa ngamagqabi amatsha e-basil.
