Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-Ice Cream Cream ephambili

IdessertImizuzu ye3156 abantuIikhalori ezili-550 zeKcal
1/52/53/54/55/5 (29 iivoti)
Ukulayisha ...

por UJorge Mendez

Ihlobo liyaphela kwaye baninzi kuthi ababuyileyo kwindlela yesiqhelo. Nangona kunjalo, siyaqhubeka nokubandezeleka calor ibalulekile. Akukho nto ingcono kunokulunga ice cream ukujongana nale ngxaki. Kule veki ndikuphathele i-ayiskhrim ephefumlelwe kukungunda kwe Ikalika yekalika, wemvelaphi yaseMelika. Imalunga nayo I-ice cream yePie ephambili.

La Lima Sisisiqhamo esifana nemon, kodwa sinevumba elinamandla ngakumbi kwaye elihlaziyayo. Uninzi lweeayiskhrim kunye neerobhothi zisebenzisa lo mmangaliso ukuhlaziya umthengi. Ngeli xesha sixubanisa le flavour kunye nokuthungwa kwe iibhiskithi ukunika ukufana kwikhekhe esekwe kuyo, iphayi yekalika ephambili.

Sele ziveki ezimbalwa okoko bendithumele iresiphi ye ice cream yenziwe ngaphakathi I-Thermomix. Sele ubonile ukuba ayinayo akukho bunzima yenza ezi ntlobo zamalungiselelo kwizixhobo zethu. Eli xesha lokucacisa lahlukile kancinci. Asisebenzisi amaqanda kumxube. Isiseko se-ice cream yile ezelwe kunye ubisi olunencindi. Izithako ezinomxholo wamanzi asezantsi kakhulu. Oku kunceda i-ayisi khrim ingadibani nenkqubo yokuqandisa.

Iziphumo yi-ice cream bukhrim y Imnandi nge kuyahlaziya Ikalika yencasa.

Awuphoswa sisihombo!

Ividiyo yeresiphi ephambili yekalika yekalika yekalika

Njengazo zonke iiveki apha ndikushiya nge uqeqesho lwevidiyo yeresiphi ukuze ungaphoswa zinkcukacha kwaye ubone ukuba kulula kangakanani ukwenza kwiThermomix.

I-ayisikhrim ephambili

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Yonke incasa yephayi eyaziwayo yekalika e-ice cream ehlaziyayo nehlaziyayo

  • UJorge Mendez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: I-550 Kcal
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-500 g yekrimu (35% yeoyile)
  • 1 ukutshiza i-vanilla ye-liquid
  • Iilime ezi-4
  • 370 g yobisi olunencindi
  • 20g ibhotolo
  • Iibhisikidi ezine zendlela yokwetyisa

Ukulungiselela

  1. Okokuqala, sibetha i-cream. Ukwenza oku sibeka ibhabhathane kwiincakuba. Thela ukhilimu obandayo kwifriji kunye nokutshiza kwevanilla engamanzi kwaye usete isantya 3. Siza kujonga kakhulu ngomlomo ide inyuke. Xa isenza imijelo ilungile. Kubalulekile ukuba singaphelelwa lixesha. I-khilimu inokunqunyulwa kwaye ijike ibe yibhotolo. Xa sele silungile, sisusa kwisitya kwaye sigcine.

  2. Siyalugquma ulusu lwee lime kunye nokucinezela incindi yazo

  3. Ngaphandle kokuhlamba iglasi, yongeza incindi yekalika kunye nobisi olujiyileyo. Inkqubo Imizuzwana engama-20 kwisantya 4 ukuyixuba. Emva koko sigalela lo mxube kwisitya esine-cream kwaye sidibanisa yonke into ngokuhamba okugubungeleyo.

  4. Singenisa ibhotolo kwiglasi kwaye sinyibilike ngokwenkqubo 1:30 imizuzu, iqondo lobushushu 60º kunye nesantya 1.

  5. Songeza ii-cookies kwaye uzityumze ngokwenkqubo Imizuzwana engama-5 kwisantya 5.

  6. Sidibanisa ii-cookies kumxube kwaye sidibanisa nentshukumo yokugubungela. Sigqiba ngokudibanisa ulusu olujiyiweyo lweelime.

  7. Umxube siwudlulisela kwisikhongozeli esifanelekileyo ukuba siqandusele (ngcono ukuba sisinyithi) kwaye sigubungele ngesongelo seplastiki. Sishiya kwisikhenkcezisi malunga neeyure ezi-4.

  8. Emva kwelo xesha siyikhupha kwisikhenkcezisi siyibuyisele kwiglasi ukuze siyibhotele. Inkqubo Imizuzwana engama-30 kwisantya 6. Siphinda siyigalele kwisitya kwaye siyibuyisele kwisikhenkcezisi. Emva kweeyure ezi-2 sinokuyisebenzisa.

Ingaba ucinga ntoni? Uyabona ukuba ubunzima buncinci kwaye umphumo uyamangalisa.

Ndiyathemba ukuba uyithandile kakhulu!

Ukuba kunjalo, ungalibali ukushiya umnwe phezulu kwifayile ye- i vidiyo kwaye ubhalisele umjelokazi ukuba awukabikho. Ke uya kuba usesikhathini nayo yonke into ephekayo.

Sizokubona kule veki izayo, bapheki!


Fumanisa ezinye iiresiphi ze: Ikhitshi lamanye amazwe, Elula, ngokubanzi, Ngaphezulu kweyure enye kunye no-1/1, Okwexesha, Postres, Iiresiphi zasehlotyeni

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