Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ilayisi kunye ne-prawn saladi

IsaladiImizuzu ye202 abantuIikhalori ezingama-350
1/52/53/54/55/5 (5 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

isaladi yerayisi kunye neprawnthermorecetas

Enkosi ngokuhamba kwayo ngokulula, le rayisi kunye ne-prawn salad zinokusetyenziselwa ukuthatha kwaye Yitya phandle. Inokulungiswa kwangaphambili, ke yindlela yokupheka ekufuneka siyithathele ingqalelo xa silungiselela ipikniki ebaleni okanye usuku elunxwemeni.

Inokuhamba ngokugqibeleleyo kunye imayonesi Kodwa olu khetho alukhuthazwa ukuba ukude nekhaya kuba liza konakala. Ndicebisa a I-lemon isardadi yokunxiba ehamba ngokugqibeleleyo ngesaladi yesalayisi.

Ewe kunjalo, kungcono ukuyinxiba ngexesha lokuyithatha, ke kuya kufuneka uthathe isaladi kwi Isikhongozeli esingangeni moya kunye nokunonga kwenye okanye, ukusilela oko, kwingqayi yeglasi enesiciko.

Umdla wokutya ibon!

Ilayisi kunye ne-prawn saladi

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Le rayisi ityebileyo kunye nesaladi ye prawn iya kuba sisitya sakho osithandayo xa uphuma uye emaphandleni. Isondlo, kulula ukwenza kwaye kulula ukusihambisa.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: i saladi
  • Iikhalori: 350
  • Iinkonzo: 2
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-75g ye-basmati okanye irayisi ende eziziinkozo
  • 50 g yesaladi exubekileyo
  • I-75 g yeeprawn
  • 1 zanahoria
  • 40 g umbona oswiti
  • Sal

Ukunxiba:

  • 10 g lwemostade endala
  • 1 tbsp.ijusi yelamuni
  • 30 g yeoyile ye-oliva enyulu
  • Ityiwa nepepile

Ukulungiselela

  1. Beka malunga ne-800 g yamanzi kwiglasi, ubushushu be Imizuzu emi-5, 100º, isantya 1.

  2. Beka ii-prawns kwi-Varoma, ufefa ityuwa encinci kwaye ugcine.

  3. Nika amanzi kwiglasi kwaye ubeke ibhasikidi nerayisi ngaphakathi. Inkqubo Imizuzu emi-14, ubushushu beVaroma, isantya 4. Hlanganisa ixesha kunye ne-spatula ukuze irayisi ingabikho.

  4. Xa kukho imizuzu emi-5 yokugqiba ukupheka, beka iVaroma endaweni.

  5. Ngelixa irayisi ipheka, hlamba amagqabi esaladi kwaye uwahluze kakuhle. Hlamba, hlamba kwaye womise iminqathe. Yinqumle kwiityhubhu ezinobungakanani obufanayo. Hlanganisa ingqolowa eswiti kwaye ugcine zonke ezi zithako kwisitya sesaladi ebanzi.

  6. Emva kwexesha, susa iVaroma unonophele ukuba ungazitshisi. Susa kwakhona ibhasikidi, uhlaziye irayisi ukusika ukupheka kunye nokuhambisa kakuhle.

  7. Yongeza irayisi kunye ne-prawns kwezinye izithako kwaye ugcine kwifriji.

  8. Lahla amanzi okupheka kwaye uhlambe iglasi. Beka zonke izithako zokunxiba. Ukubetha Imizuzwana emi-15 kwisantya 3.

  9. Nxiba isaladi ngale ndlela yokunxiba.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Olunye ulwazi - Isosi yeMayonnaise


Fumanisa ezinye iiresiphi ze: Ngaphantsi kwe 1/2 iyure, Ukupheka kweVaroma

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