Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iifolishi zesaladi

VerdurasImizuzu ye1204 abantuIikhalori ezingama-150
1/52/53/54/55/5 (17 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

isaladi-flanes-thermorecetas

Sele silindele ihlobo, akunjalo? Ewe, ukwenza umlomo wakho uhambe, namhlanje sikubonisa indlela yokwenza iifaladi eziphakathi kwendlela zokupheka zasebusika kunye nezo Ihlobo.

Yindlela elula yokusebenzisa izixhobo esinazo ekhaya. Kwaye iyasebenza thatha ithuba isaladi okanye imifuno ephekiweyo esishiye kwenye iresiphi.

Iipaladi zesaladi zenziwe iqhume kwi-varoma. Le ndlela ayinangxaki, ngakumbi xa sele sicacile malunga nokuba zeziphi izikhongozeli eziza kulunga nezingayi kulunga. Unokwenza yonke into kodwa kuthatha ixesha elide ukuseta. Ngayiphi na imeko sinokusebenzisa amanye amalungiselelo enziwe kwiglasi ezinje ngeekhrim, iisuphu, okusanhlamvu kwaye ubeke i-varoma ngaphezulu. Oku konga amandla kunye nexesha.

Iifolishi zesaladi

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Iresiphi efanelekileyo yokusebenzisa ithuba lokutya okuphekiweyo.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: imifuno
  • Iikhalori: 150
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-380 g yemifuno yesaladi efriziwe
  • Amaqanda ama-4
  • I-100 g yobisi okanye isiselo semifuno
  • Ityiwa nepepile
  • Ioyile

Ukulungiselela

  1. Sigcwalisa iglasi ngamanzi ukuya kuthi ga kwinqanaba lesibini, ilitha e-1. Yongeza iipinki ezimbalwa zetyuwa kwaye ubeke ibhasikidi kunye nesaladi ngaphakathi. Inkqubo Imizuzu emi-20, ubushushu beVaroma, isantya 2.

  2. Emva kwexesha sijonga ukuba imifuno ithambile kodwa iphelele. Ukuba kunzima, sinokwandisa ukupheka eminye imizuzu emi-5.

  3. Susa ibhasikidi, usebenzisa i-notch kwi-spatula, kwaye vumela imifuno idle.

  4. Siyikhuphela iglasi kwaye, ngaphandle kokuyihlamba, sibeka amaqanda, ubisi, ityuwa nepepile ukungcamla. Sibetha ngexesha Imizuzwana eyi-15, isantya 3.

  5. Yongeza imifuno kwaye udibanise ne-spatula ukuze zonke izithako zidibaniswe.

  6. Sithambisa i-4 ngeflanera kunye nethontsi leoyile nganye. Umxube siwuhambisa kwiglasi phakathi kwezikhongozeli ezine. Sizivalela ngefoyile yealuminiyam siqinisekisa ukuba zitywinwe kakuhle kwaye senza nganye ibe ngumngxunya omncinci kwisiciko.

  7. Sibeka izikhongozeli ezine kwi-varoma. Sibeka amaphepha amabini ekhitshini kuwo sogquma.

  8. Sihlamba iglasi kancinci. Siyigcwalisa ngamanzi ukuya kuthi ga kwinqaku lesibini, vala kwaye ubeke i-varoma kwindawo yayo. Inkqubo Imizuzu eyi-40, i-varoma, isantya 2.

  9. Ekupheleni kwexesha, sivula isiciko kwicala eliphambi kwethu ukunqanda ukutsha. Sivula esinye sezikhongozeli kwaye sijonge ukuba sele zisetiwe. Ukuba akunjalo, vala isitya kunye ne-varoma kwaye uqhubeke nokupheka imizuzu emi-5 okanye de zisete.

  10. Shenxisa xa upholile kwaye ukhonze.

Amanqaku

Kule recipe ndisebenzise ii-flaneras ezi-4 ze-150 cc. Ukuba ufuna ukuphinda-phinda ubungakanani ndiyakucebisa ukuba ubenze kwi-bain-marie ehovini. Imizuzu engama-20 ngo-180º iyakwanela.

Ukulingana kunye ne-TM21

Ukulingana kwetafile

Iinkcukacha ezithe xaxe - Isaladi yengqolowa entsha yethenda


Fumanisa ezinye iiresiphi ze: Amaqanda, Iiresiphi zasehlotyeni, Ukupheka kweVaroma

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UJose Rogelio Jimenez Moreno sitsho
    yenzayo 8 iminyaka

    Molo, kwakhona iresiphi enkulu. Ndigcine iiresiphi zakho ezininzi kwifomathi yePDF yokuqokelela iresiphi yam, kodwa ukusukela ulitshintshile iphepha andifumani ndlela yokwenza. Ngaba ungayilungisa, nceda? Enkosi ukubulisa

    Phendula kuJosé Rogelio Jiménez Moreno