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I-salmon enobushushu obuphantsi kunye ne-wasabi mayonnaise

IntlanziImizuzu ye224 abantuIikhalori ezingama-150
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por UIrene Arcas

I-salmon enobushushu obuphantsi kunye ne-wasabi mayonnaise

Namhlanje ndikuzisela iresiphi exotic, kunye nokuthinta empuma: I-salmon ephekwe kubushushu obuphantsi kunye ne-wasabi mayonnaise. Mhlawumbi igama linokuvakala njengeresiphi ebanzi, kodwa akunjalo, ndiyakuqinisekisa ukuba yeyona nto kulula y ngokukhawuleza. Ukongeza, kwimayonnaise sineendlela ezimbini zokulungiselela, enye ichaza kwaye enye icacisa ngakumbi kuxhomekeke kwixesha kunye nomnqweno wokuba silungiselele iresiphi.

Esona sithako unokufumana ubunzima ngakumbi kukufumana wasabi. Sele siyazi kwezinye iiresiphi ezivela kubahleli bethu, ezinje i-salmon kunye ne-avocado o ukhilimu we-zucchini kunye ne-wasabi. Kukunonga okukhutshiweyo kwingcambu yesityalo seWasabi, esisetyenziselwa iintlanzi kwaye sivela eJapan. Nencasa kunye ukurhawuzelela kakhulu kakhulu, yiloo nto ke kufuneka ukuba kakubi. Nangona kunjalo, isetyenziswe kancinci inika izitya ukuchukumisa okhethekileyo.

Kananjalo namhlanje siza kufunda Inkqubo entsha yokupheka: Siza kupheka isalmon kubushushu obungama-50º obuya kubonelela ngobume obukhethekileyo kwisalmon, obunokuba phakathi kokuluhlaza (okuqhelekileyo kwesushi) kunye nokupheka. Zonke izidlo ziya konwaba, kuba ayizukuba mbi kwaye iyakuba mnandi kunokuba iphekiwe.

I-salmon enobushushu obuphantsi kunye ne-wasabi mayonnaise

Phrinta iresiphi
Gcina iresiphi
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I-salmon engaqhelekanga, ephekwe kubushushu obuphantsi, ihamba kunye nemayonnaise kunye ne-wasabi. Ilunge njengesidlo sangokuhlwa, amanqatha asezantsi kunye neekhalori. Kulula kwaye kuyakhawuleza ukulungiselela.

  • UIrene Arcas
  • Uhlobo lweRipeipe: intlanzi
  • Iikhalori: 150
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-400 gr yesalmon loin (akukho ziqwengana) ngaphandle kwesikhumba okanye amathambo, esiya kuthi sikhenkce ngawo iiyure ezingama-48 ngo -20
  • Iipunipo ezi-4 zesoya yesosi
  • Iipunipoli ezi-4 zeoli yeoli
  • I-1500 gr yamanzi
  • Iipuni ezili-4 ze imayonesi
  • I-1/2 ithisipuni ye-wasabi paste

Ukulungiselela

  1. Sika i-salmon ishiye imichilo emi-4. Sifuna iingxowa ezi-2 ze-ziploc zefriji. Sibeka imitya emibini kwingxowa nganye kwaye songeza amacephe amabini eoyile kunye ne-2 yesoya. Sibhukishe.

  2. Silungiselela imayonnaise. Singayenza yenziwe ekhayairesiphi apha) okanye usebenzise ethengiwe. Sifaka i-mayonnaise kwiglasi kunye ne-wasabi paste. Siyasila ukuya isantya 3 1/2 kwimizuzwana eli-10. Sisusa kwaye sigcina ubushushu.

  3. Ngaphandle kokuhlamba iglasi, sifaka i-1.500 g yamanzi kunye nengobozi kwiglasi. Inkqubo Imizuzu emi-5, 50º, isantya secephe. Sibeka ngononophelo iingxowa ngaphakathi kwengobozi, sisusa umoya ngaphakathi kwaye sivale. Inkqubo Imizuzu emi-20, 50º, isantya 2.

  4. Sithatha iibhegi, ngononophelo ukuze zingophuli, susa isalmon kwaye siyibeke epleyitini. Songeza isosi yemayonnaise kunye newasabi ngaphezulu kwaye sikulungele ukukhonza. Kubalulekile ukuyithatha kwangoko ukuze ingabandi.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - i-salmon kunye ne-avocado bite o zucchini kunye ne-wasabi cream.


Fumanisa ezinye iiresiphi ze: Ngaphantsi kwe 1/2 iyure, Rhoqo

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  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UAna Valdes sitsho
    yenzayo 11 iminyaka

    Ndenze le recipe izolo, u-Irene. Ulonwabo lokwenene! Ubume besalmon abunakuthelekiswa nanto. Iyanyibilika emlonyeni wakho. Imnandi!

    Phendula kuAna Valdés
  2.   cristina sitsho
    yenzayo 10 iminyaka

    Kulunge kakhulu kwaye kulula. Ngexesha elizayo andizukufaka i-wasabi kuba iyabiza kwaye awukwazi nokuyingcamla. Hayi! Kwaye ayiyonto yabantu aba-4, yeyayi-2.

    Phendula ucristina
    1.    UIrene Arcas sitsho
      yenzayo 10 iminyaka

      Sawubona uCristina, i-wasabi inqabile kuba inencasa ebabazekayo kwaye akunakwenzeka ukuba incasa yayo ayibonwanga. Uyibeke njani? Kufuneka ifakwe kwi-paste. Ukuba unayo umgubo, kufuneka uqale uyinyibilikise emanzini ukuze wenze intlama kwaye emva koko uyixube nemayonnaise. Ayisiyomveliso ibizayo, kule mihla ungayifumana nakweyiphi na ivenkile enkulu nakweyiphi na ivenkile yokutya yaseAsia. Njengoko kusetyenziswa imali encinci, iyimveliso ehlala ixesha elide, ngenxa yoko ayibizi kwaphela. Ngokubhekisele kubungakanani, siqwalasele iigramu ezili-100 ngomntu ngamnye, kodwa ke, yonke into ngumba wokuyilungelelanisa nezinto ozithandayo kunye neemfuno zakho. Ndiyathemba ukuba ndikuncedile. Ungandixelela uhlobo lwewasabi kwaye uyisebenzise njani? Enkosi! Ukwanga.

      Phendula uIrene Arcas
      1.    cristina sitsho
        yenzayo 10 iminyaka

        Molo u-Irene, iWasabi ibikwi-pasta. Mhlawumbi ndongeze kancinci kuyo kuba bendisoyika ukuba iscice sivele iya kusetyenziselwa ezinye iiresiphi. Yiza, ndiza kuyiphinda i-salmon kuba ilungile kodwa ngaphandle kwe-wasabi.

        Phendula ucristina
        1.    UIrene Arcas sitsho
          yenzayo 10 iminyaka

          Molo uCristina, ukuba ubusazi okuncinci, kungenxa yokuba ubeka isixa esincinci kuyo. Ngexesha elizayo, zama i-mayonnaise ngqo kwaye ungeze i-wasabi ukuthanda kwakho. I-Wasabi ihlala ixesha elide efrijini, ngaphezulu kweentsuku ezili-15 ngokuqinisekileyo. Ubuncinane inyanga enye. Ndikucebisa kwixesha elizayo xa usiya kwivenkile ekhethekileyo kwaye uthenge i-wasabi eyimpuphu, oya kuthi uxubeke kuphela kunye namaconsi amanzi kwaye wenze unamathiselo ekufuneka uludle ngalo mzuzu, ukuze ungaze uphelelwe. Musa ukudimazeka, kuba ngokwenene, i-wasabi sisixhobo senkwenkwezi kwindawo yokutya yaseAsia kwaye inika indawo eyahlukileyo kwizitya. Kule bhlog uyakufumana uninzi lweendlela zokupheka kunye ne-wasabi, ke unokusebenzisa ithuba lakho. Ukiss olukhulu !!

          Phendula uIrene Arcas
  3.   Amagama amaninzi aqhelekileyo kunye aqhelekanga ngegama Merce sitsho
    yenzayo 9 iminyaka

    Umbuzo wam ngowokuba, ukuba ndifuna ukwenza ii-servings ezili-10, ndingazibhaka kwipapillote, okanye inkqubo efanayo kwiingxowa nakwi-casserole enamanzi kunye nethemomitha yokulawula ubushushu?

    Ndixelele indlela ocebisa ngayo namaxesha. Enkosi.

    Phendula MERCE
    1.    UIrene Arcas sitsho
      yenzayo 9 iminyaka

      Ukuba ufuna ukuba kubushushu obuphantsi, kungcono ukwenze ngokuntywila emanzini. Njengoko ufuna ukusebenzisa i-1 kg yesalmon, kungcono ukusebenzisa i-casserole. Yinqumle ibe ngamaqhekeza kwaye uyifake kwiingxowa ze-zip njengoko kubonisiwe kwiresiphi kwaye ubeke imbiza yamanzi ukufudumeza. Xa ubona ukuba kukho amaqamza amancinci emazantsi (ngaphandle kokubilisa) embizeni, vula ubushushu bube sezantsi uze ufake iingxowa. Yigcine inje kangangemizuzu engama-20, ujonge ukuba ayifiki emathunjini. Nangona unayo ithemometha ebhetele, yigcine kuma-40-50 degrees. Uya kundixelela! Ukuwola kunye nombulelo ngokusibhalela 🙂

      Phendula uIrene Arcas
  4.   Iverobe sitsho
    yenzayo 9 iminyaka

    Molo Irene!
    Ndiyenzile le recipe amatyeli aliqela, yenye yeentando zam encwadini. Ndifuna ukukubuza ukuba loluphi uhlobo lokuhamba oluza kuhamba kakuhle nale recipe? Ndihlala ndiyiphaka ngeetapile kwaye iyadika; Naliphi na icebiso?
    Kwelinye icala, ndongeza i-wasabi encinci kwimayonnaise kwaye iluma ubomi, ngamanye amaxesha ndibeka i-mayonesi eyomileyo: P.
    Enkosi ngale recipe emnandi! 🙂

    Phendula uVerobe
    1.    UIrene Arcas sitsho
      yenzayo 9 iminyaka

      Molo uVerobe, enkosi kakhulu ngezimvo zakho. Ndonwabile ukuba uyayithanda le recipe kakhulu, ndiyavuma ukuba yenye yeentandokazi zam !! 😉

      Ewe, ndisebenzisa ithuba lokuba iyindlela yokutya yaseAsia, ndicinga ukuba ezi zinto ziya kuba zilungile:
      http://www.thermorecetas.com/tallarines-orientales-de-verduras/
      http://www.thermorecetas.com/receta-thermomix-arroz-nelba/
      http://www.thermorecetas.com/tempura-de-verduras-japonesa/

      Njengoko iresiphi iyeyesalmon, sele sineeprotein, kungoko kufuneka siyipheleke kunye nemifuno okanye ii-carbohydrate.

      Ukwanga okukhulu 🙂

      Phendula uIrene Arcas
    2.    UMarymuffins sitsho
      yenzayo 3 iminyaka

      Umtsalane !!!
      Ndenze i-salmon kuphela, ngaphandle kwemayonesi kwaye kwenzeka ntoni.
      Usisityebi kangakanani kwi-flavour, yintoni entle elungileyo kunye nendlela egudileyo.
      Nge-mayonnaise, i-flavour iya kubonakala ngakumbi.
      I-salmon ngamanye amaxesha inzima, kule recipe akukho nto, ikwenza ufune ukutya ngakumbi nangakumbi.

      Phendula uMarymuffins
  5.   UGregory sitsho
    yenzayo 8 iminyaka

    Umbuzo omnye, ngaba kufuneka uyichithe isalmon ngaphambi kokuyifaka ezingxoweni?

    Phendula uGregorio
    1.    UIrene Arcas sitsho
      yenzayo 8 iminyaka

      Ewe uGregorio, kuya kufuneka uyibeke kwingxowa esele inyibilikisiwe. Ndiyanqwena uyayithanda! Enkosi ngokusibhalela.

      Phendula uIrene Arcas
  6.   uPatricia sitsho
    yenzayo 7 iminyaka

    Mholo! Ngaba inokwenziwa nge-tuna? Enkosi!

    Phendula uPatricia
  7.   IBlanca sitsho
    yenzayo 5 iminyaka

    Mva ntambama,
    Ukupheka kubushushu obuphantsi, ngaba kufanelekile ukuba ngumkhenkce ngo -20 okanye ngaba kungabanda kubushushu obuqhelekileyo esihlala sinabo?
    Gracias

    Phendula uBlanca
    1.    UIrene Arcas sitsho
      yenzayo 5 iminyaka

      Molo uBlanca, kukhuseleko, kungcono ulubambe -20º.

      Phendula uIrene Arcas
  8.   IBlanca sitsho
    yenzayo 5 iminyaka

    Busuku benzolo,

    Ungandithumela okanye ubonise ukuba unayo iresiphi ephekwe ngaphandle kwento? Ndiyibonile isalmon kodwa andikaboni nenye inezinye iintlobo zentlanzi (cod, hake ,,,) kwaye akukho namnye onenyama. Ngaba ungathumela enye into? Kwaye malunga namaqanda e-sous-vide? Le yokugqibela indixelele ukuba intle kakhulu kodwa andibazi ubushushu okanye imozulu. Ndinomshini wokwenza i-vacuum kodwa ndingathanda ukwazi ukupheka ngoluhlobo. Ndiyabulela kwangoko.

    Phendula uBlanca
    1.    UIrene Arcas sitsho
      yenzayo 5 iminyaka

      Molo mhlophe, sisebenza kwiindlela zokupheka zeesous vide. Sinike iintsuku ezimbalwa kwaye siza kupapasha izinto. Unayo enamaqanda kubushushu obuphantsi kwincwadi yethu: https://www.thermorecetas.com/libro-cocina-sana-thermomix/ Kuluyolo 🙂 ndiza kusebenza kungekudala kwiresiphi yamaqanda anobushushu obuphantsi ngamakhowa e-shitake onokuwathanda. Hlala ubukele, siza kuyipapasha kungekudala! Enkosi ngokusilandela nangomdla wakho.

      Phendula uIrene Arcas