Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-cheese kunye ne-aubergine pate

IzibhenoImizuzu ye204 abantuIikhalori ezingama-120
1/52/53/54/55/5 (15 iivoti)
Ukulayisha ...

por UAna Valdes

I-pate-isitshalo seqanda-itshizi

ndibene iindwendwe Kwaye ndifuna i- i-aperitivo Ipeyinti ekrwada yokugcwalisa iitartlets okanye ukudipha ngayo crudit (imifuno eluhlaza isikiwe kwizinti) chwetheza idiphu. Ndijonge into ebendinayo efrijini kwaye le nto ayininzi kakhulu, kodwa ibigcinekile Ukuhombisa i-aubergine ukusuka kule siyenzileyo kwiintsuku ezimbalwa ezidlulileyo, ndiyixube nayo usasaze itshizi kwaye ... voila, ndifumene ngokufanelekileyo ngokugqibeleleyo oko kube yimpumelelo.

Ndiza kukunika iresiphi, ukuba uyayithanda i- isityalo seqanda, uya kuyithanda.

I-cheese kunye ne-aubergine pate

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Isonka samasi esicocekileyo kunye ne-aubergine pate, efanelekileyo yokugcwalisa iitartlets okanye ukudipha uhlobo lweediphu zokuntywila.

  • UAna Valdes
  • Ikhitshi: imifuno
  • Uhlobo lweRipeipe: izibheno
  • Iikhalori: 120
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 75 g itswele
  • 1 icephe (dessert) lobusi
  • I-150 g ye-aubergine
  • sal
  • isiqingatha setispuni emhlabeni ikumin
  • I-25 ml yeoyile
  • 150 g itshizi isasazekile

Ukulungiselela

  1. Chuba uze usike i-anyanisi kwikota kwaye uyibeke kwiglasi ene-25 ml yeoyile. Siyasika ngexesha Imizuzwana emi-10 kwisantya 4.

  2. Yongeza ubusi (sukuyongeza ngomlomo, ohlala embindini, vula iglasi kwaye uyiyeke ijikeleze iincakuba okanye kufutshane neendonga) kunye nenkqubo Imizuzu eyi-7, i-100 speed, isantya secephe, ithuba lasekhohlo

  3. Okwangoku, siyahlamba kwaye sinciphise ii-aubergines ziziqwenga ezinkulu (akukho mfuneko yokuzixobula), zifafaze ngetyuwa kwaye uzizalise kwisitya esinamanzi abandayo imizuzu emi-5.

  4. Sisusa ii-aubergines kwaye sizivumele ukuba zitshise kwi-colander.

  5. Xa ixesha le-anyanisi liphelile, sibeka i-aubergine kwiglasi kwaye siyinqunqe Imizuzwana emi-10 kwisantya 4.

  6. Songeza itispuni (ikofu) yetyuwa, isiqingatha setispuni yetyuwa yomhlaba. Inkqubo Imizuzu engama-10, 100º, isantya secephe, ithuba lasekhohlo. Kunye nebheyiphu.

  7. Sisusa i-beaker kunye nenkqubo Eminye imizuzu emi-2, 100º, isantya secephe, ithuba lasekhohlo.

  8. Sehlisa intsalela yeendonga zeglasi ukuya kwiincakuba. Yongeza i-cheese esasazekayo kwaye usile Imizuzwana engama-30 kwisantya esiqhubekayo 7/10.

  9. Sinciphisa intsalela yeendonga zeglasi kwakhona ukuya kwiincakuba kwaye sityumza kwakhona ngexesha Imizuzwana engama-15 kwisantya esiqhubekayo 7/10.

  10. Vumela ukupholisa ngaphambi kokukhonza.

Ukulingana kunye ne-TM21

La abla TM31 / TM21 ukulingana

Ulwazi oluthe kratya -GUkuhombisa i-Aubergine ngobusi i-anyanisi ye-caramelised, UBawo Ganousch


Fumanisa ezinye iiresiphi ze: Izibheno, Ngaphantsi kwe 1/2 iyure, Umntu otya imifuno

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