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Utamatisi kunye ne-anchovy focaccia

ImikhosiImizuzu ye554 abantuIikhalori ezingama-400
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Utamatisi kunye ne-anchovy focaccia

IFocaccia yintlama yesiNtaliyane kwaye ndiyithanda kakhulu kwinkcazo yayo kunye nokudibanisa. Ivuma inani elingenasiphelo lendibaniselwano kwaye inokuthatyathwa zombini inetyuwa kunye neswiti. Kwi-recipe yethu yenziwe ngama-anchovies, utamatisi kunye neminquma emnyama, umxube oya kukumangalisa.

Ukuba uthanda izitya zesintu, i-focaccia iya kuxelisa i-conservative pizza ukuba siyazi sonke. Akukho mahluko ungako, kodwa i-focaccia iya kugxila ekubeni nengqimba enkulu, ukuthungwa kwe-fluffier.

Njengazo zonke iintlobo zobuninzi, kufuneka uwahloniphe amaxesha yigwele intlama, oko kukuthi, ngexesha lokuvuthwa kwayo inhlama kufuneka iphakame ngokuchanekileyo. Ngokuhlonela eli nyathelo, siphantse siqiniseke ukuba uya kukwazi ukuyonwabela le recipe emnandi. Uyafuna?

Utamatisi kunye ne-anchovy focaccia

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Le focaccia inomkhuhlane omkhulu. Siyayithanda indibaniselwano yabo yeetumato, i-anchovies, iminquma emnyama, kunye neoyile yomnquma.

Utamatisi kunye ne-anchovy focaccia
  • UAlicia tomero
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: imasisi
  • Iikhalori: 400
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-250 g yomgubo wengqolowa ocacileyo
  • 250 g yomgubo wengqolowa onamandla
  • 1 itispuni yetyuwa
  • 20 g isonka esitsha sombhaki
  • 50 ml ubisi
  • 270 ml yamanzi ashushu
  • 1 ithisipuni yeswekile
  • 180 g iitumato zetsheri
  • iminquma emnyama
  • iifayili ze-anchovy ezinetyuwa
  • Iipunipoli ezi-6 zeoli yeoli
  • Ioli yeoli yokuphela kwe-focaccia
  • I-Flake ityuwa
  • amagqabi ambalwa erosemary

Ukulungiselela

  1. Kwiglasi songeza i-270 ml yamanzi kwaye siyifudumeze. Yongeza i-50 ml yobisi kwaye uvumele umxube ufudumale. Yongeza i-teaspoon yeswekile kunye ne-20 g yemvubelo ecocekileyo. Gxuma kakuhle de izithako zinyibilike kakuhle.

  2. Galela umxube kwiglasi kwaye ungeze ezinye izithako: 250 g yomgubo wengqolowa eqhelekileyo, 250 g yomgubo wengqolowa onamandla, i-teaspoon yezinga letyuwa kunye ne-6 tablespoons yeoli yeoli. siyicwangcisile Imizuzu emi-2 kwisantya sokuxovela.

  3. Sivula iglasi kwaye sihlolisise inhlama, ukuba kuyimfuneko siyinika ukujika okumbalwa kunye ne-spatula ukuze kube lula ukuxutywa. Sigubungela iglasi kwakhona kunye neprogram enye Imizuzu emi-2 kwisantya sokuxovela.

  4. Inhlama kufuneka ibe nesiphelo esigudileyo kunye ne-elastic. Ukuba yomile kakhulu kwaye inzima, kunokwenzeka ukuba idinga amanzi amancinci, kuba oku songeza i-splash yamanzi kwaye siya kuguqa kwakhona.

  5. Susa intlama kwiglasi, wenze ibhola enkulu kwaye uyibeke kwisitya. Gubungela kwaye uvumele ukuphakama kweyure eli-1 kwiqondo lokushisa malunga ne-20 ° (iqondo lokushisa kwegumbi).

  6. Xa ixesha liphelile, sikhupha inhlama, siyixube kancinane ngezandla zethu, senze ibhola kwaye siyibuyisele kwisitya. Gubungela kwaye uvumele ukuphumla iyure eli-1. Kufuneka iphindwe kabini ivolumu yayo, ukuba emva kweyure ayikwenzanga oko, siya kuyivumela ukuba iphumle ixesha elifunekayo de liphindwe kabini.

  7. Sikhupha inhlama kwaye siyihlule ibe ngamacandelo. Senza imilo ye-focaccia, uhlobo lwe-pizza, kodwa ngobukhulu obukhulu.

  8. Geza utamatisi we-cherry kwaye usike kwisiqingatha. Lungiselela i-anchovies kunye ne-fillet iminquma emnyama.

  9. Sifudumeza i-oven ukuya kwi-240 ° ngokufudumala phezulu naphantsi. Sisasaza ubuninzi kwi-tray kunye nephepha lokubhaka. Senza imingxuma emincinci ngeminwe yethu phezu komhlaba.

  10. Gcoba i-focaccias ngeetumato ezicandiweyo, amagqabi erosemary kunye neminquma emnyama egayiweyo. Sifaka ehovini kwindawo ephakathi kwaye sivumele ukuba sibhake phakathi kwe-12 kunye ne-15 imizuzu, de sibone ukuba yigolide.

  11. Emva kokubhaka, siya kuzihobisa ngeefayili ze-anchovy, kunye neoli yeoli kunye ne-pinch yetyuwa. Thatha isithuba!


Fumanisa ezinye iiresiphi ze: Intlama kunye neSonka, Ngaphantsi kwe 1/2 iyure, Thermomix zokupheka

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