(5 iivoti)
Ukulayisha ...
Ezi zezikuki zeklasikhi ezinolu luhle, ubume obugudileyo njengamakhekhe eti. Benziwe ngothando ukubanika i-flavour yetshokholethi eyiyo eya kukukhumbuza ngekhekhe lokwenyani likaSacher.
Eyona nto ndiyithandayo kwezi cookies kukuba ziphindwe kabini kwaye zinokuzaliswa okumnandi nokuthambileyo kwejam okanye ijam yeepesika. Ukuba uthanda iibhafu zetshokholethi, uya kuba nenyathelo lokuyenza kunye neThermomix.
Kwaye ukuba into oyifunayo kukwenza nabantwana, uyazi ukuba yirisithi eyaziwayo kakhulu yokwabelana nosapho. Abantwana banako ukuxova nokusika ii-cookies, kunye nokuhlamba nokuzihombisa. Qhubeka nale recipe elula kunye nevidiyo yayo yokubonisa.
Sacher cookies ngokuzaliswa kwepesika
Le recipe ilungile. Zikuki zetshokholethi ezintle kakhulu ezinencasa ebukhali kunye neyoqobo saker ikeyiki. Uyakuthanda ukuthungwa kwayo, ukugquma kwayo itshokolethi kunye nokuzaliswa kwepesika emnandi.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: desayuno
- Iikhalori: 200
- Iinkonzo: 20
- Ubungakanani benkonzo: 6-8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Ibhisikidi
- I-200 g yomgubo wengqolowa
- 25 g umgubo wecocoa
- 75g iswekile
- I-25 g yomgubo wengqolowa okanye isitatshi sengqolowa
- 130 g ibhotolo ethambileyo
- 1 itispuni yokubhaka umgubo
- 2 izikhupha zamaqanda
- 1 ithisipuni i-vanilla extract
Ukuhombisa kunye nokuzalisa
- I-120 g yetshokholethi emnyama yamakhekhe
- 1 icephe leoyile yelanga
- Iichips zeetshokholethi ezimbalwa
- Isiqingatha sebhotile sejam okanye i-peach jam (akukho ziqwenga)
Ukulungiselela
Siqala ngokugalela kwiglasi yethu yeThermomix i-200 g yomgubo wengqolowa, i-25 g yomgubo wengqolowa okanye isitatshi sengqolowa, i-25 g yomgubo wecocoa, i-75 g yeswekile kunye netispuni yempuphu yokubhaka. Siyayixuba ngexesha Imizuzwana emi-5 kwisantya 4.
Yongeza ezinye izithako: i-130 g yebhotolo ethambileyo, izikhupha zamaqanda amabini kunye netispuni yesicatshulwa sevanilla. Siza kuyixova ngenkqubo ngexesha Imizuzu emi-4 kwisantya sokuxovela.
Sithatha inhlama kwiglasi kwaye siyixovule ibhola. Sisongele ngeplastiki kwaye siyibeke kwifriji kangangeyure e-1.
Emva kwexesha siza kukhupha intlama ngepini yokuqengqeleka. Siyibeka phakathi kwamashiti amabini okubhaka kwaye siqale ukolula de sishiye ngaphezulu okanye ngaphantsi kwesiqingatha sesentimitha. Ukuyibeka phakathi kwamaphepha yindlela yokuququzelela ukolula ngaphandle kokubambelela kwitafile okanye iroller.
Sitshisa i-ovini ukuya kwi-180 ° kwaye senza iicookies ngesisiki esimile kwisangqa esimalunga ne-9 cm ubukhulu. Sizibeka kwisitya sokubhaka, nokuba asiyiyo intonga okanye sigqunywe ngephepha elingenamafutha. Sibhaka malunga nemizuzu eyi-12-15.
Ngentlama eseleyo evela kwimiphetho yeicookies, sibuyela ukwenza ibhola. Siphinde sayolula kwakhona phakathi kwamaphepha amabini kwaye senza ikhukhi efanayo, kodwa ngeli xesha ngentloko encinci eyenziwe ngentyatyambo senza enye ikuki ngaphakathi. Ngale ndlela siza kuba nomngxunya ngaphakathi kwecookie ukuze kubonwe ijam yepesika.
Kweli nqanaba, njengoko kunzima ngakumbi ukungazivezi iicookies, sinokubeka intlama esisikiweyo kwifriji ukuyipholisa. Sifaka imizuzu embalwa de sibone ukuba iyanzima. Xa siqinile, siyazikhupha kwaye sizibeke kwiphepha lokubhaka.
Kwiglasi yethu ecocekileyo yeThermomix sidibanisa i-120 g yetshokholethi emnyama kunye nepunipoon yeoyile yelanga. Siza kuyicwangcisa ukuba yahlukane phakathi Imizuzu emi-2 nge-90 ° ngesantya 1,5. Xa sele silungile siyibeka kwisitya ukuze simanzise ii cookies.
Xa iicookies sele zilungile, sithatha ezizakuya ngaphezulu sizikeze kwitshokholethi. Siza kubeka i-rack ukuze zome kwaye siza kongeza iichips yetshokholethi ngaphezulu. Ukuyenza ipholile ngokukhawuleza singazibeka kwifriji okwemizuzu embalwa.
Sithatha ezinye iicookies kwaye siza kongeza umaleko wepesika jam kwaye sigubungele ezinye iicookies ebesinazo ngengubo yetshokholethi. Uya kubona ukuba kukho iicookies ezinkulu ezime kakuhle kunye nencasa. Ndiyathemba ukuba uyabathanda.
Mva kwemini: uxolo, kwiresiphi ebhaliweyo ithi 200g yomgubo nakwividiyo eyi-125g, yeyiphi echanekileyo?… Enkosi kakhulu, zibukeka zinomtsalane, kwaye ndingathanda ukuzenza….
Mholweni. Ngu-200 g womgubo wengqolowa. Enkosi ngesenzo