Ukukhanya kwe-strawberry foam

Eli gwebu le-sitrobheli likhanyayo lisoloko limangalisa. Nge kuphela Izithako ezi-4 kunye nemizuzu esi-8 Siza kuba nedessert efanelekileyo kuwo nawuphi na umsitho.

Ukongeza, awunakucinga nokusasaza. Ngobungakanani endibubonisayo, ukuphuma kwe-4 okanye kwe-5 kuphume. Ke ukongeza kwi elula kwaye ekhawulezayo iyonga.

Esinye isizathu sokuba ndiyithande le dessert kungenxa yevumba. Xa uvula iglasi kunuka imbotyi yejeli kwaye, kwangoko emva koko, uyazi ukuba wena dessert izakuba yimpumelelo.

Ukukhanya kwe-strawberry foam

Phrinta iresiphi

Gcina iresiphi

Vala

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I-dessert emnandi eyenziwe kwi-jiffy enezithako ezi-4 kuphela.

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: dessert
• Iikhalori: 65
• Iinkonzo: 4

• Ixesha lokupheka: 8M
• Ixesha elipheleleyo: 8M

Izithako

• I-150 g yeerberberries eziqingqiweyo
• I-80g ye-birch iswekile okanye i-xylitol
• Idash eyi-1 yejusi yelamuni
• 1 iqanda elimhlophe

Ukulungiselela

1. Into yokuqala esiza kuyenza kukususa iswekile ye-birch ngenkqubo Imizuzwana eyi-15, isantya esiqhubekayo 5-7-10. Sithoba uthuli ngakwiincakuba.

2. Yongeza amaqunube ngaphandle kokuncipha, uwafefe ngejusi yelamuni kwaye uwaphule ngexesha Imizuzwana emi-30, isantya 5. Kungenzeka ukuba ngexesha lokutyunyuzwa kwamaqunube ahlala eglasini, kule meko, siza kumisa umatshini, wehlise umxube kwicala kunye nokuqhubeka de kube liphelile ixesha.

3. Emva koko sibeka ibhabhathane kwiincakuba. Yongeza iqanda elimhlophe kwaye ulibethe Imizuzu emi-7, isantya 4.

4. Ekupheleni kwexesha, sihambisa ngokukhawuleza i-foam ekhanyayo kwizikhongozeli ezikhethiweyo kwaye sikhonze ngaphandle kokulibazisa.

Ngaba uyafuna ukwazi okungakumbi malunga nokukhanya kwefrawberry foam?

Kutheni kukhanya nje? Ngenxa yezizathu ezininzi; eyokuqala yeyakhe mousse texture kwaye eyesibini kuba xa usebenzisa xylitol endaweni yeswekile emhlophe sithatha ii-calories ezingama-30 ngokusebenza. Iyamangalisa yinyani?

Namhlanje senze amagwebu akhanyayo amaqunube kodwa ikwayimnandi kunye namaqunube kunye nemango.

Le dessert inokwenziwa kwangaphambili kodwa njengoko iiyure zihamba, ilahlekelwa ngumthamo. Ke ukuba unako, ndicebisa ukuba uyilungiselele ngomzuzu wokugqibela.

Ukuba ufuna ukuhombisa iiglasi ezinjengezo zikwisithombe kukho Icebo elingenakusilela: Umanzise ubumdaka beglasi ngeqanda elimhlophe. Emva koko, beka iswekile kwipleyiti uze ubeke iglasi ngomphetho wayo phantsi ukuze ubotshwe kakuhle ushukela. Uza kubona ukuba ihlala ibambekile kwaye ayishukumi.

Unako kwakhona ukubeka ezinye iiambrela ngokungathi yayiyindawo yokutya okanye ezinye amagqabi mint ngokuchukumisa umbala.

Iinkcukacha ezithe xaxe - Iziqhamo zasekhaya kunye neembotyi ze-agar jelly

Lungisa le recipe kwimodeli yakho yeThermomix