Siyayithanda i- I-Lombarda. Iklabishi elibubende elinama-calories ambalwa novithamini C omningi
Kubukeka njengeklabishi kodwa kuyimifino enemibala eminingi futhi ehlaba umxhwele, ephelele ukubukisa ngezitsha zethu zemikhosi.
Ku ukuhlanganiswa Namuhla uzobona ukuthi ngayo singalungisa amasaladi, izitsha eziseceleni, okhilimu, isobho kanye nama-omelette.
Ukuhlobisa okulula kweklabishi elibomvu - Iklabishi elibomvu elimibalabala lihlobisa futhi lilungele ukuhambisana nenyama nenhlanzi. Singayisebenzisa futhi ukwenza amasangweji amnandi kakhulu.
Lombard risotto yemikhosi - Naka le iresiphi ngoba ingaba yinhle kulawa maholide. Kuyisitsha esilula esilungiselelwe ku-Thermomix ongaphumelela ngaso.
Ukhilimu weklabishi obomvu - Ukhilimu omnandi nonemibala. Izingane zizokuthanda ukuyibuka ijika iba bomvu ngamaconsi ambalwa kalamula.
Isaladi Iklabishi - Isaladi leklabishi elibomvu nge-apula, isanqante, ummbila namantongomane e-cashew, ahlobiswe ngoshuni, ulamula kanye namafutha omnqumo. Sikuphelezela nge-yogurt ne-mint sauce. Kumnandi.
Iklabishi elibomvu, isaladi nesaladi - Isaladi elimibalabala nelinempilo elenziwe ngeklabishi elibomvu eliluhlaza, izaqathe kanye namasheya.
Iklabishi elibomvu omelette - Ngeklabishi elibomvu, amalikhi namaqanda. I-omelette ehlukile, egcwele umbala futhi icebile kakhulu.
Iklabishi elibomvu elinamapulune - Ukuhlobisa okuhamba kahle kakhulu nganoma yiluphi uhlobo lwenyama.
Iklabishi elibomvu elinama-apula namagilebhisi omisiwe - Qalisa noma uhlobise ngokususelwa kuklabishi elibomvu, ama-apula, omisiwe namantongomane ephayini. Indishi ecebile yemifino kanye nama-calories aphansi.
Isobho leklabishi elibomvu - Isobho langempela elenziwe ngemifino, ubhontshisi omhlophe nesinkwa esibhakwa ngoshizi ogayiwe. Ihle, icebile futhi iphelele ezinyangeni zekwindla nobusika.