Mmmmm okumnandi UPasta Carbonara… Futhi isidlo esidumile futhi esimnandi kangako besifanele indatshana lapho sifunda khona ngomsuka wayo nezinhlobonhlobo ezahlukene ezikhona. Kepha, ngaphezu kwakho konke, ukucacisa lokho "carbonara" eyiqiniso ayinawo ukhilimuUma kungenjalo, lowo msizi o-creamy ohambisana nawo wenziwa ngamaqanda nomhluzi wokupheka we-pasta uqobo.
Kepha asihambe igxathu negxathu ... uyini umsuka wale sauce? Uyilungisa kanjani i-pasta carbonara eyiqiniso? Injani inguqulo yakho enokhilimu? Iziphi ezinye izitsha esingazilungisa isitayela se-carbonara? Yebo, uma ungumthandi walesi sidlo, awukwazi ukuphuthelwa le ndatshana, nakhu sihamba!
Umsuka we-pasta carbonara
Ekuqaleni, i-pasta carbonara ivela e-Italy, ikakhulukazi evela eRoma. KumaNtaliyane, i-carbonara akuyona isoso kepha iyisitsha uqobo. Yize mhlawumbe uhlobo lwe-pasta olusetshenziswa kakhulu lwe-carbonara yi-spaghetti, ungasebenzisa futhi ezinye izinhlobo ezifana ne-tagliatelle, fettuccine, rigatoni, farfalle ...
Njengoba kwenzeka izikhathi eziningi, umsuka walesi sidlo awucacile futhi izindaba eziningana zizungeza. Omunye wabo uthi igama elithi "carbonara" livela "carbone" (okuyi-Italian lisho amalahle) futhi, ikakhulukazi, kusuka esitsheni se-pasta esineqanda abavukuzi abaphekwe esifundeni sase-Apennine. Ngaphezu kwalokho, ukufana kwepelepele emnyama efafazwe phezulu kwepuleti enombala wamalahle nakho kuhlobene.
Ungayilungisa kanjani i-carbonara eyiqiniso
Izithako eziyisisekelo zephasta eyi-carbonara eyiqiniso yilezi: i-pasta, amaqanda, i-guanciale (izihlathi zengulube ezelaphiwe), usawoti kanye nopelepele omnyama omusha. Ukuthola i-guanciale ezitolo ezinkulu zethu kunzima, ngakho-ke lapha singayifaka esikhundleni sesisu sengulube eselapheki.
Izihlathi ziphekwe epanini lokuthosa ngaphandle kwesidingo sokusebenzisa amanye amafutha ngoba kuzoba izihlathi noma i-guanciale uqobo ekhipha wonke ujusi odingekayo ukuwupheka futhi lokho kuzonikeza lesi sidlo lelo kunambitheka kwesici. Okulandelayo, sizofaka i-pasta ephekiwe i-al dente eshisayo, amaqanda ashayiwe futhi, phezu kokushisa okuphansi, sizofaka kancane kancane izipuni zamanzi okupheka ku-pasta bese sinyakazisa kancane ukuze kudalwe usoso onosawoti ongavimbi. Siqeda isitsha ngopelepele omnyama omusha.
Uma unesibindi sokuyilungiselela nge-thermomix yakho, sikushiya lapha iresiphi enhle ye- tagliatelle carbonara.
I-Carbonara pasta enokhilimu nezinye izinhlobo
Ukulungisa ipasta ye-carbonara enokhilimu kusemehlweni amaNtaliyane, kube sengathi basitshele ukuthi i-paella ithathe utamatisi othosiwe! Woza, ukuhlambalaza kwangempela. Noma kunjalo, lokhu kulungiselelwa kwe- i-carbonara enokhilimu nobhekeni Isabalale kakhulu ngaphandle kwe-Italy, yaze yadlula eyangempela enamaqanda.
Uhlobo olunokhilimu lulungiswa ngendlela efanayo neyendabuko kepha kuhlanganiswa amaqanda nokhilimu, ngaphandle kwesidingo sokwengeza amanzi okupheka. Iqiniso ukuthi zimnandi, kepha njengoba zihlanza, azikwazi ukubizwa nge-carbonara.
Uma uzoba nale nguqulo, kubhulogi sinezindlela ezimbili: i-spaghetti carbonara de nata express y i-spaghetti carbonara enokhilimu noshizi, kimi okwakamuva kumnandi impela ngoba usoso ulungiswa ngokhilimu noshizi we-parmesan futhi unokunambitheka okumnandi !!
Yini enye esingayilungiselela "i-la carbonara"?
Ukushiya thina kunguqulo yakudala ye-pasta carbonara, singasebenzisa lezo zithako ezibalulekile zeqanda, ubhekeni / ubhekeni nokhilimu ukwenza amalungiselelo amasha. Sishiya imibono ethile, uzobona ukuthi imnandi kanjani!
Isitayela sebhekoni esigcwele i-carbonara empanada
Noshizi?
Sawubona Antonio, ushizi osetshenziswa kakhulu we-pasta carbonara yiPecorino Romano noma iParmesan. Siyabonga ngokusibhalela!
sawubona ngine-Thermomix futhi ngezindlela zakho zokupheka ngizojabulela kakhulu
Ngiyabonga Mari, wamukelekile ku Thermorecetas! 🙂