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Letsauren ita Fruan itace

Kayan zaki75 minti8 mutaneKalori 400
1/52/53/54/55/5 (Kuri'u 2)
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de Ascen Jimé nez

Kuna so daya? Kuna da dadi 'ya'yan itace tartlets za ku iya sanya su yin bikin kowane taron. Maimakon siyan wasu biredin, me zai hana mu yi su a gida?

Kayan zaki ne wanda yake da kyau sosai kuma zamu iya sanya shi yadda muke so. Na yi su da garin sablé, kirim irin na kirim, cream da currants. Amma tabbas idan bamu so 'Ya'yan itace Da kyau, muna ƙara baƙar fata, idan muka fi son turke za mu iya maye gurbinsa don kirim ɗin ...

Tunanin tire da wannan da mau kirim kiwi da wuri Za ku kasance da aminci sosai!

Kuma idan baka da ko daya bikin a gani ... Ina ba ku shawara ku yi su kawai saboda, saboda kun cancanci hakan kuma kun ji daɗin hakan. Tabbas ba zakuyi nadama ba.

Letsauren ita Fruan itace

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Kayan kwalliya masu jan hankali da daɗi waɗanda aka yi su da taliya sablé, kirim mai ɗanɗano da cream. Kayan zaki da aka yi don ƙaunarku kuma hakan zai farantawa duk masu cin abincin abinci.

  • Ascen Jimé nez
  • Nau'in girke-girke: kayan zaki
  • Calories: 400
  • Ayyuka: 8
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don sablé kullu:

  • 300 g na irin kek
  • 150g man shanu mai sanyi, a yanka kanana
  • 1 tsunkule na gishiri
  • 70 g icing sukari
  • 2 kwai yolks
  • Madara mai sanyi 25g
  • 1 teaspoon na yin burodi foda
  • Gwai don zana kullu kafin yin burodi (fararen fata waɗanda muka bari a baya suna da daraja)

Don ainihin irin kek cream:

  • 50 sugar g
  • Madara ta 250g
  • 25 g masarar masara
  • 2 qwai
  • 1 teaspoon vanilla sukari

Ga cream:

  • 250 g na kirim mai kirim
  • 1 bai cika cakulan garin cuku na Philadelphia ba
  • 40 g icing sukari

Don ado:

  • Gooseberi
  • Sukari

Shiri

  1. Zamu fara da yin sikari wanda zamuyi amfani dashi daga baya don sablé kullu da cream. Don yin wannan, mun sanya sukari a cikin gilashin kuma mu murƙushe shi a ciki saurin cigaba 5-10. Muna cire murƙushe sukari daga gilashin kuma amfani da shi lokacin da girke-girke ya nuna shi.

  2. Mun sanya dukkan abubuwan da ke cikin gilashin a cikin tsari daidai kamar yadda na saka a cikin jeri. Mun shirya 20 seconds, gudun 6.

  3. Mun sanya kullu a cikin jakar filastik ko mu rufe shi da murfin filastik kuma bar shi ya zauna a cikin firiji na aƙalla mintina 15.

  4. Muna ɗaukar wani ɓangaren kullu (wanda muke tsammanin zamu buƙaci rufe mould). Muna miƙa shi tare da abin nadi. Yi hankali, muna gari da saman da abin nadi da kyau don kar ya tsaya a kanmu. Hakanan muna yin gari. Lokacin da aka shimfiɗa ɓangaren kullu, za mu ɗauka a hankali mu sanya shi a cikin abin da muke sarrafawa. Muna cire kullu wanda ke fitowa daga sifa. Muna yin wannan tare da duk nau'ikan da muke da su.

  5. Bari ƙirar su huta, an riga an rufe su, a cikin firiji na mintina 15. Bayan wannan lokacin, za mu zana farfajiyar tare da farin kwai da huda duka tartlet sau da yawa tare da cokali mai yatsa don kada kullu ya tashi.

  6. Mun sanya su a cikin tanda da aka zana zuwa 180º na mintina 15.

  7. Bayan wannan lokacin, za mu fitar da kayan kwalliyarmu mu bar su su ɗan huce kaɗan kafin mu buɗe su, don kada su fasa. Sa'annan zamu hankali kwance.

  8. Mun sanya dukkan abubuwan sinadaran a cikin gilashin da shirin 7 mintuna, 90º, gudun 4.

  9. Muna fitar da ajiya a cikin akwati da aka rufe da lemun roba. Idan yayi dumi, sai mu sanya shi a cikin firinji.

  10. Mun sanya wasu kankara a cikin gilashin Thermomix kuma mu sare su don sanyaya gilashin. Muna jefa su.

  11. Mun sanya malam buɗe ido a kan ruwan wukake. Muna ƙara kirim da cokali na cuku na Philadelphia. Mun sanya vgudun 3 1/2 ba tare da lokacin shiryawa ba kuma muna mai da hankali don dakatar da inji lokacin da aka ɗora kirim. Idan lokacin yayi ne, sai ki zuba sikari mai sikari kuma ki haɗu tare da taimakon spatula, tare da motsa jiki.

  12. Mun sanya cream a cikin jakar irin kek. Mun sanya shi a cikin firiji.

  13. Lokacin da tartlets da kirim irin kek suka yi sanyi, za mu fara da taron.

  14. Mun dauki tartlet, mun sa kirim irin kek, yana taimaka mana da cokali. A kan shi muka sanya kirim mai tsami. Muna ɗaukar tarin currants kuma, bayan mun wankesu, zamu ratsa su da sukari. Mun sanya 'ya'yan itacen akan cream.

  15. Kuma a more!

Daidaitawa tare da TM21

Thermomix yayi daidai

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  1.   Irenearcas m
    sa 12 shekaru

    Barka dai Montse, Ascen yana hutu, don haka zan amsa muku a wannan karon. Anan akwai hanyar haɗi zuwa girke-girke mai kyau don farauta a cikin tumatir miya: http://pokamyysuthermomix.blogspot.com.es/2011/04/venado-en-salsa-con-patatas.html

    Za ku gaya mana sakamakon! Na gode da rubuta mu da bin mu a kullum, kyakkyawa.

    Amsa wa irenearcas
  2.   Irenearcas m
    sa 12 shekaru

    Yaya kyau Claudia. Ascen yana dawowa daga hutu, don haka zan amsa muku wannan lokacin;). Na gode sosai da bayaninka, kuma muna farin ciki da cewa kuna son waɗannan gwal ɗin. Godiya ga rubuta mana!

    Amsa wa irenearcas
  3.   crstinachamorromarcote m
    sa 12 shekaru

    Ina son waɗannan tartlets! Zan iya amfani da man shanu mai gishiri?

    Amsa zuwa Cristinachamorromarcote
    1.    ascenjimenez m
      sa 12 shekaru

      Sannu Cristina.
      Ban yi ƙoƙarin yin su da man shanu mai gishiri ba amma ina tsammanin za su kasance da ɗanɗano "dadi". Idan kuna da man shanu mai gishiri, yi gwajin kuma tabbas zai yi kyau sosai (tare da kirim mai tsami, kirim da 'ya'yan itatuwa zai zama bambanci mai kyau).
      Yayi murmushi

      Amsa wa AscenJimenez
  4.   Ana m
    sa 12 shekaru

    Sannu Irene,
    Na gode sosai da girke-girke, yana da wadata kuma ya dace sosai da lokacin rani tare da kowane fruita fruitan itace, shima yana da kyau sosai.
    Na yi ƙoƙari na sanya ruɓaɓɓen kullu a cikin thermomix kuma saboda wasu dalilai yana fitowa da ƙarfi, wanda ba ya faruwa lokacin da na yi shi ta hanyar gargajiya, me yasa hakan zai faru?

     

    Amsa wa Ana
    1.    ascenjimenez m
      sa 12 shekaru

      Sannu Ana,
      Yana iya zama saboda kneading tare da Thermomix ya fi "m" fiye da lokacin da muka yi da hannu. Hakanan zafin jiki na man shanu, madara, da dai sauransu na iya tasiri.
      Wani lokaci kullu ba ya aiki cikin sauƙi amma wannan lokacin ba abin da ke faruwa domin idan ya karye a kowane lokaci za mu iya sanya karamin "patch" wanda da zarar an gasa ba za a iya gani ba.
      Na yi farin ciki da kuna son girke-girke, za ku ga yadda dadi yake!
      Besos

      Amsa wa AscenJimenez