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Ayaba Cakulan ayaba

Abin ci60 minti6-8 mutaneKalori 330
1/52/53/54/55/5 (Kuri'u 37)
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de Ascen Jimé nez

Dole ne ku gwada wannan kek cakulan don gano yadda yake da kyau. Dandanon koko ya kara karfi saboda kofi. Kari kan haka, muna da cakulan cakulan (kashi saba'in, a wurina) waɗanda suke bayyana. Kuma, kodayake ba ze zama kamar shi ba, shi ma ɗanɗano kamar ayaba. 

A farfajiya mun sanya sukarin da aka jika shi da kwayoyi. Wannan zai ba da taɓawar mara daɗi ga waɗanda ke da haƙori mai daɗi.

Shigar da ayaba a cikin wainar abu ne da ya zama ruwan dare a gida. Yana bayar da zane da dandano da muke so sosai… Bayan haka, koyaushe akwai wani a cikin kwandon 'ya'yan itacen da ke kiran sa. Na bar muku wasu misalai: Ayaba da lemon tsami na soso, biredin ayaba mara mai mai y ayaba ba tare da kwai ba.

Ayaba Cakulan ayaba

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A brownie tare da ɗan ɗanɗano ƙanshin ayaba. Za mu sanya ɓangaren crunchy akan farfajiya.

Ayaba Cakulan ayaba
  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: abun ci abinci
  • Calories: 330
  • Ayyuka: 6-8
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don soso na soso

  • Gari 150 g
  • 30 g na koko koko mai daci
  • Tsunkule na gishiri
  • 16 g yisti
  • 2 qwai
  • 90 sugar g
  • 100 g na man sunflower
  • 2 manyan, ayaba cikakke (215 g sau ɗaya baƙi)
  • Madara ta 50g
  • 1 teaspoon kofi mai narkewa
  • 25 g 70% cakulan

Don farfajiya

  • 2 farin farin sukari
  • 2 ko 3 na ruwa ko lemun tsami
  • Game da 25 g na kwayoyi

Shiri

  1. Mun sanya gari, koko, gishiri da yisti a cikin gilashin. Mun shirya 10 seconds, gudun 5. Mun fitar da ajiyar.

  2. Mun dace da malam buɗe ido a cikin gilashin. Mun sanya qwai da sukari a ciki. Mun shirya Minti 3, saurin 3.

  3. Mun sanya beaker a kan murfin kuma saka inji a cikin sauri 3. Muna zuba mai a cikin murfin saboda, kaɗan, kaɗan, ana gabatar dashi cikin gilashin.

  4. Mun sanya ayaba a kan farantin karfe kuma mu murƙushe su da cokali mai yatsa.

  5. Yanzu mun sanya ayaba, madara da kofi mai narkewa a cikin gilashin. Jadawalin 15 seconds, gudun 3.

  6. Muna cire malam buɗe ido. Mun sanya cakuda na farko (gari, koko, gishiri da yisti) a cikin gilashin. Mun shirya 6 seconds, gudun 4.

  7. Haɗa cakulan cikin guda (za mu iya yanka shi da wuka) kuma a haɗa tare da spatula. Mun sanya cakuda a cikin bututun kek na plum.

  8. A cikin gilashi muna tattara abubuwan da za mu yi amfani da su don yin ado: sukari, ɗigon ruwa ko ruwan 'ya'yan itace da busassun' ya'yan itacen da aka yankakke da wuka.

  9. Mix da kyau tare da cokali kuma rarraba shi a farfajiyar kullu.

  10. Gasa a 180º (preheated oven) na kimanin minti 50 ko 60. Bayan minti 45 na farko zamu iya rufe shi da takin aluminum don farfajiyar ba ta yi yawa da yawa ba.

Informationarin bayani -Ayaba da lemon tsami na soso, biredin ayaba mara mai mai y ayaba ba tare da kwai ba.


Gano wasu girke-girke na: Fasto

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  1.   Flora m
    sa 5 shekaru

    Barka dai, zaku iya fayyace idan kwalliyar da muka sanya sau ɗaya idan munyi wainar
    A bit m lokacin karanta a cikin girke-girke
    Gracias

    Amsa wa Flora
    1.    Ascen Jimé nez m
      sa 5 shekaru

      Sannu, Flora! Gaskiya kunada gaskiya… ya kasance mai rikitarwa! Amma an riga an gyara. A kowane hali, dole ne a saka shi a saman ƙulli, kafin saka wainar a cikin murhun 🙂
      Godiya ga rubuta mana.
      Rungumewa!

      Amsa ga Ascen Jiménez
  2.   esther m
    sa 5 shekaru

    Barka dai, zaka iya bani mizanin abin da kuka yi amfani da shi? na gode sosai

    Amsa ga esther
  3.   ROSE m
    sa 5 shekaru

    Barka dai, A koyaushe ina yin matsala da dusar koko mai daci, shin koko mai kyau ne daga kamfanin Mercadona La chocolatera yana aiki da wannan girkin? Kuma wata tambaya, menene banbanci a girke-girke tsakanin saka koko mai danshi da koko a cikin kofin? Na gode!!!

    gaisuwa

    Amsa wa ROSA
    1.    Ascen Jimé nez m
      sa 5 shekaru

      Haka ne, Rosa, wannan da kuka ce daidai ne. Koko zuwa kofin yana da wasu sinadarai kamar su kauri da sukari kuma ba kasafai ake amfani da shi a girke-girken kek ba.
      Ina fata kuna son biredin 🙂
      Rungumewa!

      Amsa ga Ascen Jiménez