Bawo na Faransanci ko maleines tare da vanilla

Shiri

1. Dole ne ku yi caramelize ko sanya man shanu ya ɗauki launin zinari. Mun sanya man shanu a cikin gilashin da kuma shirya shi Minti 25 a zafin jiki na varoma a gudun 1. Idan bayan lokacin bai ɗauki launi ba, muna shirin ƙarin ƙarin mintuna 5.

2. Bari man shanu ya dumi kadan kuma ya ƙara 150 g na sukari, da 2 tablespoons na vanilla tsantsa ko na halitta vanilla, amma kawai scraping ciki. Kwai 4 da 35 g na zuma. Mun tsara shi lokacin 40 seconds a saurin 3,5.

3. A ƙarshe mun ƙara kayan busassun: 175 g na garin alkama da teaspoons 2 na yin burodi. Mun tsara shi lokacin 40 seconds a saurin 3,5.

4. Cire kullu daga gilashin, sanya shi a cikin babban kwano da aka rufe kuma sanya shi a cikin firiji don hutawa na tsawon sa'o'i 12.

5. Lokacin da za mu shirya su, muna shirya gyare-gyaren kuma mu shafa su da man shanu kadan. Muna zafi tanda zuwa 180 ° tare da zafi sama da ƙasa.

6. Tare da taimakon cokali muna cike da gyare-gyare ba tare da wuce gona da iri ba, tun lokacin da taro zai ninka girmansa lokacin da aka gasa.

7. Mun sanya muffins a cikin tanda a tsakiyar tsakiya. Mun bar shi ya gasa na minti 8.

8. An gama za mu iya yi musu hidima tare da yayyafa masa sukari icing. Mai dadi da m!