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Cream na namomin kaza tare da truffled cuku da jam daki-daki

Etaunar15 minti4 mutaneKalori 200
1/52/53/54/55/5 (Kuri'u 3)
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de Ana Valdes

Cream na namomin kaza tare da truffled cuku

Kewaye da Kirsimeti kwallaye, Na kawo muku wannan Kirsimeti shawara, da cream naman kaza tare da truffled cuku taso kan ruwa da kuma dalla-dalla na matsawa, abinci mai cin ganyayyaki, wanda zaku iya amfani dashi mai zafi azaman farawa, ko sanyi a cikin ruwan shayi mai sha.

Na sa marmalade na barkono, Ina da a gida kuma ina son launi bambanci, amma kuma yana da matukar arziki da Jam jam ko tare da albasa caramelized

Cream na namomin kaza tare da truffled cuku da jam daki-daki

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Kewaye da kwallayen Kirsimeti, cream naman kaza tare da gishirin dusar kankara da dalla-dalla dalla-dalla shine cin ganyayyaki, wanda za'a iya masa zafi a matsayin mai farawa, ko sanyi a cikin karamin cokalin shayi.

Cream na namomin kaza tare da truffled cuku
  • Ana Valdes
  • Nau'in girke-girke: abubuwan ci
  • Calories: 200
  • Ayyuka: 4
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 300 g na haɗe-haɗe da yankakken namomin kaza (ana iya daskarar dasu, amma dole ne a daskare su tukunna).
  • 50 g da warke cuku cuku (yana iya zama wasu cuku, amma tsofaffi ko warke, tare da dandano).
  • 75 g na mascarpone cuku.
  • 100 g albasa.
  • 1 tafarnuwa tafarnuwa
  • 50 ml na ruwa
  • 50 ml na farin giya.
  • 30 g na madara duka.
  • 25 ml na mai (1/4 na beaker).
  • 1 teaspoon gishiri.
  • 1 yanki na baƙin truffle.
  • Cokali 4 na jam (barkono, tumatir, plum) ko albasa mai karamis.

Shiri

  1. Saka cuku na tumaki a cikin gilashin. Shaɗa ɗan baƙar fata mai ɗanɗano (ɗanɗana) a kai. Murkushe a bugun turbo. Cire waje ka ajiye.

  2. Theara mascarpone da madara kuma a daka shi yayin 30 seconds a saurin 2.

  3. Cheeseara cuku ɗin da aka nika da cakulan kuma a sake haɗawa yayin 20 seconds a saurin 5.

  4. Cire waje ka ajiye. Tsaftace gilashin.

  5. Theara namomin kaza, tafarnuwa, mai, gishiri da albasa zuwa kwata-kwata. Redaddamar da 5 seconds, a gudun 5.

  6. Theara ruwa da farin giya. Shirin Minti 8, 100º, saurin cokali, juya hagu. Ba tare da beaker ba.

  7. Bar shi ya ɗan huce kadan kuma ya gauraya don 1 minti a ci gaba gudun 5/10.

  8. Shirya kirim na namomin kaza a cikin ƙasa kuma sanya babban cokali na cuku mai ƙonawa a kai. A kan cuku, karamin cokali na jam ko albasa karamishi.

Bayanan kula

Adadin da aka nuna shine na faranti 4 na kirim, a matsayin farawa.[br][br] Idan kuna son yin girke-girke iri ɗaya kamar na appetizer (wanda aka yi amfani da shi a cikin cokali ko gilashin harbi), kar a ƙara ruwa ko ruwan inabi a cikin kirim na naman kaza. , don haka zai zama mafi ƙarfi.

Daidaitawa tare da TM21

Informationarin bayani - Jam jam, Albasa karamis


Gano wasu girke-girke na: Salatin da Kayan lambu, Navidad, Miya da man shafawa, Mai cin ganyayyaki

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  1.   Ana Valdes m
    sa 11 shekaru

     Gaskiya ne, yana da sauri da sauƙi. Na gode 'yan mata! Rungumewa!

    Amsa ga Ana Valdés
  2.   Sonsoles Furones m
    sa 11 shekaru

    tattalin arziki kuma tare da gabatarwa mai kyau. Da kyau sosai.

    Amsa wa Sonsoles Furones
    1.    Ana Valdes m
      sa 11 shekaru

      Godiya Sonsoles!

      Amsa ga Ana Valdés