(Kuri'u 29)
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Girke-girke na yau babban ra'ayi ne don gabatarwa a teburin ku tare da taɓawa ta asali. Mun tattara classic Wellington style girke-girke, amma tare da naman alade.
Za mu yi wannan girkin ta hanyar gargajiya, ba tare da Thermomix ba, inda za mu soya wasu namomin kaza da kuma ƙara su a cikin puff irin kek tare da Iberian pate.
Za a nade sirloin a ciki serrano naman alade, kusa da irin kek kuma za mu gasa shi don ƙirƙirar wannan jita-jita kuma na musamman. Gwada shi za ku ga yadda sauƙin yin shi yake.
Naman alade irin na Wellington
Wannan girke-girke irin na Wellington na gargajiya ne, amma tare da naman alade. Za mu nannade shi tare da namomin kaza masu sautéed, Iberian pate, serrano naman alade da puff irin kek. Abincin dadi da m!
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: nama
- Calories: 340
- Ayyuka: 8
- Jimlar lokaci:
Sinadaran
- 1 yanki na sirloin
- 1 baho na naman alade na Iberian pâté
- 200 g na namomin kaza
- 1 clove da tafarnuwa
- 1 premade puff irin kek takardar
- 60 ml na man zaitun
- Sal
- Pepperasa barkono baƙi
- 100 g na naman alade da aka warke
- 1 kwan da aka buga
Shiri
A cikin babban kwanon frying ƙara 30 ml na man zaitun kuma bar shi yayi zafi. Sanya naman alade, yayyafa shi da gishiri da barkono kuma bar shi yayi sanyi, yana yin launin ruwan kasa a duk fadinsa.
Tsaftace kuma yanki namomin kaza. A cikin wani kwanon frying, ƙara 30 ml na man zaitun a saka a kan wuta. Ƙara namomin kaza, kakar tare da gishiri da barkono kuma bar su launin ruwan kasa.
Lokacin da suka fara launin ruwan kasa, ƙara yankakken tafarnuwa kuma a gama dafa komai tare, yana motsawa akai-akai.
Yada takardar kek ɗin puff kuma a yanke sassa da yawa daga ƙarshen kullu (za su yi hidima don yin ado da irin kek ɗin puff). Mun yada shi tare da pate na Iberian. Muna rufe tare da namomin kaza kuma tare da yanka na serrano naman alade.
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Muna sanya sirloin a tsakiya kuma mu kunsa shi da kyau, don haka ya zama m. Mun yi ado sama da ɗigon irin kek ɗin da muka tanada. Mun yada saman tare da kwai da aka tsiya.
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Shirya tanda, tare da zafi sama da ƙasa da 200 °. Idan yayi zafi sai mu sanya sirloin a tsakiya kuma mu bar shi a cikin minti 12-15 ko kuma sai mun ga yana da zinariya. Da zarar mun gama sai mu yi hidima da zafi. Za mu iya raka ku salatin ko tare da wasu kayan lambu.
