Manyan omelan

Shin kun ga irin launin launi mai kyau na Mallorcan omelette? Ana yin sa ne daga ƙwai, Mahón cuku da sobrasada hankulan samfuran gastronomy na Balearic waɗanda ke da halaye da yawa.

Wataƙila kun riga kun lura cewa ɗayan abubuwan da muke amfani da su mafi yawa a dafa shine cuku. Tabbas idan ka bude firiji a yanzu zaka sami nau'uka daban daban 2 ko 3, masu halaye da dandanon daban.

Mutanen Espanya na iya yin alfahari da samun ƙasa tare da fadi da samarwa wanda ba kawai ya dogara ne da cuku na gargajiya na Manchego ba. Kowace rana muna raba girke-girke saboda haka zaku iya gwada cuku tare da sabon dandano da laushi kamar Cuku tetilla ko cuku.

Yau ya zama juyi na Mahón cuku. Ana gutsuttsun cuku, wanda aka yi shi daga madarar shanu kuma tare da ɗanɗano mai kyau wanda iska da ɗimbin tsibirin ke bayarwa. Kamar yadda yake a cikin sauran cuku, akwai nau'ikan taushi, da warkewa da warkewa.

Don omelette na Mallorcan Na yi amfani da warkewar wariyar launin fata wanda ya haɗu daidai tare da sobrasada mai samar da jaka mai kyau. Af, wannan girke-girke ana iya safarar shi cikin sauƙi, don haka ya dace a ɗauka a ciki tuwon kuma iya cin abinci a wurin aiki ko a makaranta.

Manyan omelan

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A cikin omelette na Mallorcan, an haɗa kayayyakin fasaha irin su Mahón cuku da sobrasada, waɗanda ke daɗa launi mai ban sha'awa a wannan girke-girke.

• Mayra Fernandez Joglar

• Kayan abinci: Sifeniyanci
• Nau'in girke-girke: masu farawa
• Calories: 150
• Ayyuka: 3

• Shiri lokaci: 1M
• Lokacin dafa abinci: 15M
• Jimlar lokaci: 16M

Sinadaran

• 50 g cuku wanda aka warkar da cuku Mahón
• 4 manyan qwai
• 40 g sobrasada
• Man fetur
• Salt da barkono

Shiri

1. Saka yankakken cuku a cikin gilashin kuma a nika shi ta hanyar shirye-shirye 3 daƙiƙa, gilashi rufe, saurin turbo. Cire ka adana.

2. Ba tare da wanke gilashin ba, saka ƙwai da ragowar a cikin gilashin. Mix don 15 seconds a saurin 3 1/2. Theara grated cuku, kakar dandano da haɗuwa don 5 seconds a saurin 3.

3. Sanya kwanon soya a wuta tare da 'yan saukad da mai. Idan yayi zafi sa 1/3 na hadin sai a barshi ya zama kamar na Faransa ne. Idan ya juye a kasan gefen shi, sai ki juya shi a hankali sannan ku gama dafa shi. Cire kuma maimaita aikin tare da ragowar biyun da suka rage.

4. Yi aiki tare da wasu ganyen mezclum ko harbe mai laushi.

Daidaitawa tare da TM21

Informationarin bayani - Zucchini da cuku ɗan mini ɗan ƙaramin nama / Steamed gasasshen barkono da kan nono rolls