Pardiyan salon sardine pate

Dole ne ku gwada wannan sardine pate, nau'in Portuguese. Abokiyar aikinmu Ana ta aiko mana da girke-girke.Ta so shi sosai har ta tuna da mu kuma ta so mu raba muku shi a shafin.

Yana da kyau ga kowane bikin, don sandwich na yara ko don sakawa a tsakiyar teburin tare da yanyanyan alawar tos ɗin ko da grissini.

Ku kawo sardines, cuku mai yadawa, dafaffen kwai, da dankalin turawa. Da rubutu yana da kyau kuma sabaraDadi. Gwada shi saboda zaku so shi.

Kuma ba shakka, na gode Ana! Jin daɗin zama da ku kamar aboki.

Pardiyan salon sardine pate

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Pardin sardine mai sauƙin gaske, wanda aka yi shi da sauƙi. Cikakke don bukukuwa, azaman kayan buɗewa ko don sandwich na yara.

• Ascen Jimé nez

• Kayan abinci: tradicional
• Nau'in girke-girke: abubuwan ci
• Calories: 115
• Ayyuka: 6

• Lokacin dafa abinci: 5M
• Jimlar lokaci: 5M

Sinadaran

• 1 gwangwani na sardines
• 1 dafaffen kwai
• 1/2 baho na nau'in cuku na Philadelphia ya bazu
• 1 ketchup na tablespoon
• Gurasa don toast
• Cukuwan Parmesan don ado (na zabi)

Shiri

1. Muna zubar da sardines. Ruwan gwangwani ba zai taimaka mana ba.

2. Mun sanya sardines da suka zubo da sauran abubuwan da ke cikin Thermomix ɗin kuma muka murƙushe su gudun 10. Mun rage abin da ya rage akan bangon gilashin kuma, idan muka ɗauka cewa ya zama dole, za mu sake niƙawa a daidai wannan saurin.

3. Mun yanke burodin kuma munyi shi.

4. A lokacin hidimar muna shimfida pate a kan kayan abincin kuma munyi musu ado da yanki na cukuin Parmesan.

Informationarin bayani - burodi, Ana Valdes

Daidaita wannan girke-girke zuwa samfurinku na Thermomix