Aubergine da naman kaza

Shiri

1. Muna bare tafarnuwa tafarnuwa mu murkushe su. Mun sanya su a cikin gilashin tare da mai kuma launin ruwan kasa kaɗan ta hanyar shirye-shirye Minti 2, yanayin zafin varoma, saurin 1.

2. Onionara albasar da aka bare da busasshiyar zucchini, duka a yanka su manyan. Muna cizonsu a lokacin 3 seconds, gudun 5. Mun rage gutsutsura zuwa ruwan wukake da shirin 8 mintuna, 100º, gudun 1.

3. Duk da yake muna shirya aubergine da namomin kaza. Muna wanke eggplant, bushe shi kuma cire ƙarshen. Za mu yanyanka shi a cikin ƙananan cubes. Za mu tsabtace namomin kaza sosai saboda kada su ɗauki ƙasa.

4. Sannan za mu ƙara su a cikin gilashi da shirin 2 mintuna, 100º, gudun 1.

5. Theara ruwa da gishiri da barkono. Mun shirya Minti 25, 100º, gudun 2, ba tare da beaker ba. Namomin kaza zasu fitar da ruwa mai yawa saboda haka dole ne mu bar bakin kyauta don yin danshi da kuma rashin ruwa.

6. Muna ƙara ruwan inabi da shirin Minti 5, yanayin zafin varoma, saurin 2, ba tare da beaker ba.

7. Mun murkushe yayin 30 seconds, gudun 6. Zamu daidaita gishirin mu duba cewa yana da yanayin da ake so. Idan kanaso mai kyau, zaka iya nika shi na kimanin dakika 15 a saurin 9.

8. Muna cirewa kuma bari sanyi.

9. A lokacin bauta zamu yi masa ado ta yayyafa yankakken chives. Hakanan zamu iya zaɓar sanya ɗan yisti mai gina jiki har ma da kwayoyi irin su ɗanɗano ko yankakkiyar goro.