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Rasha steaks tare da mashed dankali da karas

Carnes2420 minti5 mutaneKalori 450
1/52/53/54/55/5 (Kuri'u 33)
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de Ascen Jimé nez

Rasha steaks a cikin Thermomix

Da alama a 'yan shekarun da suka wuce sun fi sawa Filin Rasha, GASKIYA? Ƙila hamburgers sun saci haske daga gare su ... An yi sa'a, ba ma manta da su a gida.

A yau za mu kawo su a teburin tare da a mashed dankali na gida wanda kuma yana da karas.

Cikakken tasa ce yara suna son shi da yawa. Ku bauta masa da mai kyau salatin tumatir kuma za a warware abincin.

Rasha steaks tare da mashed dankali da karas

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Abincin naman nama na Rasha tare da mashed dankali na gida.

Rasha steaks tare da mashed dankali da karas
  • Ascen Jimé nez
  • Kayan abinci: tradicional
  • Nau'in girke-girke: nama
  • Calories: 450
  • Ayyuka: 5
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don steaks na Rasha:

  • 50 g burodi daga ranar da ta gabata
  • Madara ta 100g
  • Wasu ganye Basil
  • 1 clove da tafarnuwa
  • 350 g na nikakken naman sa
  • Kwai 1 da gwaiduwa kwai 1
  • Sal
  • Pepperasa barkono baƙi
  • Cokali biyu na gari
  • Man zaitun don soyawa

Ga tsarkakakke:

  • 735 g dankalin turawa, nauyin dankalin turawa ya riga ya kwasfa
  • 100 g na karas, nauyin peeled karas
  • 1 teaspoon gishiri
  • Madara ta 290g
  • Fantsuwa da karin man zaitun budurwa
  • Baƙar fata barkono ko nutmeg
  • Ganyen Basil kaɗan don yin ado

Shiri

  1. Sanya kwano a kan murfi na Thermomix (don auna kayan aikin) da kuma sanya gurasar da madara a ciki. Cire kwanon daga injin sarrafa abinci kuma bar gurasar don jiƙa na kimanin minti biyar.

  2. Saka ganyen Basil da tafarnuwa a cikin gilashin. Muna shirin 5 seconds, gudun 7. Mun rage tare da spatula abin da ya rage akan bangon gilashin.

  3. Mun sanya gurasa a cikin gilashin, zubar da madarar da ba a sha ba. A zuba nikakken naman, kwai, gwaiduwa, gishiri da barkono. Muna shirin 25 seconds, karuwar sauri.

  4. Saka wannan cakuda a cikin kwano, rufe da fim kuma ajiye a cikin firiji yayin da kuke shirya purée.

  5. Muna wanka da bushe gilashin.

  6. Kwasfa dankalin, a yanka su cikin yanka na kusan rabin santimita. Kwasfa da karas kuma a yanka su cikin yanka sosai.

  7. Mun dace da malam buɗe ido a kan ruwan wukake. Saka duka dankalin turawa da karas a cikin gilashin. Ƙara madara da gishiri. Mun sanya murfin kuma sanya kwandon a kai, maimakon kofin. Muna shirin 30 mintuna, 95º, gudun 1. Bayan wannan lokaci ya kamata a dafa dankalin turawa da karas. Idan ba haka ba, muna shirin karin mintuna 5, zazzabi iri ɗaya da saurin gudu.

  8. Ƙara mai da barkono ko goro. Mun sanya, a yanzu, kofin da shirin 30 seconds, gudun 3, riqe da injin, idan tayi motsi da yawa.

  9. Ajiye puree a cikin gilashin, don kiyaye shi dumi, kuma ci gaba da nama.

  10. Tare da cakuda nikakken naman da muka shirya kafin mu samar da ƙwallo 10. Muna murƙushe su da hannuwanmu kuma mu wuce su cikin gari. Muna soya fillet ɗin mu na Rasha a cikin mai mai zafi mai yawa, a bangarorin biyu.

  11. Muna hidimar fillet ɗinmu tare da mashed dankali da karas. Yi ado, idan kuna so, tare da 'yan ganyen Basil.

Informationarin bayani - Salatin tumatir tare da chives da basil-oregano vinaigrette


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  1.   M Karmen m
    sa 1 shekara

    Hawan rana mai kyau, don niƙa puree ba lallai ba ne don cire malam buɗe ido?

    Amsa wa M Carmen
    1.    Ascen Jimé nez m
      sa 1 shekara

      Hello M Carmen. Idan dankalin turawa da karas sun dahu sosai, suna da laushi sosai, ba lallai ba ne ... menene ƙari, yana da kyau a bar malam buɗe ido. Idan, a daya bangaren, ka ga cewa karas yana da ɗan wuya, dole ne ka cire malam buɗe ido.
      Don karas ya yi laushi, a yanka shi sosai kafin a saka shi a cikin gilashin.
      Ina fatan kuna son shi 🙂 Runguma

      Amsa ga Ascen Jiménez