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Kada ku rasa wannan kek mai daɗi, mai daɗi sosai kuma tushe na pears Suna narkewa idan kun ci su. Bugu da kari, yana da babban sinadari wanda zai tausasa ku, almonds.
Za mu yi kek mai sauƙi tare da Thermomix ɗinmu, inda za mu hada shi da sauran kayan abinci kamar kirim da almond. Za mu yanke wasu pears kuma za mu tace su a cikin tushe na mold wanda zai gasa kek.
Crunchy touch zai ɗauki almonds mai laushi, inda za mu rufe cake kafin mu sanya shi a cikin tanda. Sakamakon ƙarshe shine kek mai kyau, tare da juiciness mai girma da ta m pear dandano da almond.
Almond cake tare da pears
Wannan cake zai ba ku mamaki, tare da m Layer na soso cake tare da cream da almond, da kuma gado na pears masu dadi da na yanayi a gindinsa.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Calories: 200
- Ayyuka: 10
- Jimlar lokaci:
Sinadaran
- 90 g na alkama gari
- 100 sugar g
- 4 qwai
- 30 g na almonds ko a cikin gari
- 1 teaspoon na vanilla cirewa
- 1 teaspoon na yin burodi foda
- 4 ko 5 pears, dangane da girman
- Hannu 4 na yankakken almonds
- Icing sukari don yin ado
Shiri
Muna shirya mold zagaye da fadi don haka cake ɗinmu ba shi da tsayi sosai. Muna jera shi da takarda mai gasa a gindin sa kuma mu rufe shi da guntu na pears da aka yi. Mu rabu.
A cikin gilashin Thermomix mu mun sanya malam buɗe ido kuma mu ƙara ƙwai 4 da 100 g na sukari. Muna rufe shi kuma mu tsara shi don 4 mintuna a 37 ° a gudun 4.
Idan lokaci ya yi, za mu sake tsara wasu. Minti 4 (ba tare da zafin jiki ba) da sauri 4.
Sa'an nan kuma ƙara 90 g na garin alkama, 30 g na ƙasa almond, da teaspoon na vanilla da teaspoon na yin burodi foda. Mun sake tsarawa 4 seconds a saurin 4.
Mu dauki gilashin tare da cakuda kuma mu zuba shi a kan kwanon rufi da muka ajiye. Mun sanya shi a cikin tanda a 200 °, a tsakiya, tare da zafi sama da ƙasa kuma kimanin minti 10 ko har sai mun ga cewa an yi cake.
Cire shi daga cikin tanda kuma bari ya huce. A ƙarshe za mu yayyafa shi da sukari na icing kuma za mu iya yin hidima.
