Anchovy ratatouille

Shin, ku ɗanɗana yadda girma da ratatouille tare da thermomix? Bayan ana yin shi a cikin pee da kasancewa mai dadi sosai, yana da kyakkyawan ƙanshi. Kuma, mafi kyawun abu, cewa tasa ce zaka iya barin shi a gaba saboda yana ɗaya daga cikin waɗanda suka ɗanɗana daga kwana ɗaya zuwa ta gaba ko kuma da fewan awanni hutawa. Kuma, a wannan yanayin, za mu ƙara taɓawa daban-daban ga gargajiya ratatouille: anchovies.

Muna raka shi da farar shinkafa, da dankalin turawa wani talaka, tare da dafafaffen dankalin da kuma soyayyen kwai kuma. Abin farin ciki, za ku gani!

Anchovy ratatouille

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Kyakkyawan gargajiya ratatouille tare da taɓa anchovies wanda ke ba shi ɗanɗano na musamman. Ya zama cikakke azaman mai farawa ko azaman babban abincin da ke tare da dankali, shinkafa da kwai.

• Irin Arcas

• Kayan abinci: Sifeniyanci
• Nau'in girke-girke: kayan lambu
• Calories: 200
• Ayyuka: 4-6

• Lokacin dafa abinci: 30M
• Jimlar lokaci: 30M

Sinadaran

• 200 g na zucchini
• 3 cloves da tafarnuwa
• wasu ganyen faski
• 300 g albasa
• 150 g na koren barkono
• 150 g jan barkono
• 100 g man zaitun
• 500 g na nikakken tumatir
• 50 g na anchovy fillets a cikin mai, drained, yankakken
• wani tsunkule barkono
• ɗan gishiri (mai da hankali tare da anchovies)
• 1/2 teaspoon na sukari

Shiri

1. Mun sanya zucchini sosai da kyau kuma tare da fatar sa a cikin manyan ɓangarori a cikin gilashin. Mun sara 2 dakika, gudun 4. Mun janye kuma mun ajiye.

2. Yanzu mun sanya tafarnuwa, faski, albasa, barkono da sara 10 seconds, gudun 4.

3. Mun rage ragowar, ƙara zucchini da aka ajiye kuma ƙara mai. Sauté Mintuna 12, 120º, juya hagu, saurin cokali.

4. Theara tumatir, sukari, barkono, ɗan gishiri da anchovies da shirin Minti 20, zazzabi 100º, juya hagu, saurin cokali

Source - Karya Cookidoo