Basic girke-girke - Salsa Rosa

Yawancin lokuta ana yin kuskuren ɗauka cewa kowa ya san yadda suka shirya kayan girke-girke na asali kamar mayonnaise, ruwan hoda miya, bechamel ... duk da haka, wasu daga cikinsu, kamar mayonnaise, ba su da sauƙi. Saboda haka, tun Thermorecetas Muna so mu ƙarfafa ku don shirya duk waɗannan girke-girke a gida, sabili da haka, za mu yi tari na asali girke-girke wanda bai kamata ya ɓace a cikin kowane littafin girke-girke ba. Yau mun shirya ruwan hoda mai miya.

Miyar ruwan hoda tana da fa'idodi marasa iyaka, amma sanannun sanannu suna matsayin raha ga abincin kifi (galibi prawns), salati kore, abincin giya ko Sandwiches na kayan lambu.

Basic girke-girke - Salsa Rosa

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Da fatan za a shiga zuwa alamar shafi

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Abin girke-girke na yau da kullun, ruwan hoda mai ruwan hoda, mai dacewa don raɗa prawns, salati kore, abincin giya na ruwa da sandwiches ko wainar kayan lambu.

• Irin Arcas

• Nau'in girke-girke: biredi
• Calories: 150
• Ayyuka: 500 g

• Lokacin dafa abinci: 5M
• Jimlar lokaci: 5M

Sinadaran

• 300 gr na man zaitun mai sauƙi
• 3 gwaiduwa
• ruwan 'ya'yan itace na 1/2 lemu
• 80 g ketchup
• 2 tablespoons brandy (dama)
• digo na Tabasco
• Sal

Shiri

1. Muna auna mai a cikin kwalba kafin. Mun yi kama.

2. Mun sanya dukkan abubuwan haɗin a cikin gilashin, ban da mai kuma muna murkushewa 10 seconds, gudun 4.

3. Tare da mai beaker a kunne da murfi, muna shirin gudun 4, kuma ba tare da lokacin shiryawa ba Muna zuba mai a hankali a kan murfin. Yayin da murfin ya lankwashe zuwa ciki kuma mai bibiyar ba ya rufe ta da kyau, man zai shiga ya gauraya kadan da kadan da miya.

Daidaitawa tare da TM21

Informationarin bayani - Ma mayonnaise, Kayan lambu kek