Ayaba da kirim mai tsami

Tabbas kuna da girke-girke wanda koyaushe kuke tunanin lokacin da kuka ga cewa ko dai kuyi amfani da ayaba yanzu, ko kuma sun lalace. A yau, tare da bidiyo, Ina ba da shawara wani: kayan zaki na cokali wancan sazama ayaba da cakulan.

A gindi ina son saka ragowa na muffin ko kek da aka yi a gida amma wannan zaɓi ne. Cream ne kawai ya riga ya kasance kayan zaki cokali babba.

A wannan yanayin ba za mu buƙaci murhu ba, kawai injin sarrafa abincinmu ne. Abinda ke da mahimmanci shine samun cream bayan haka 'yan awanni a cikin firinji ta yadda za ta sami kyakkyawan rubutu don haka, idan muka ji daɗin ta, za a yi sanyi sosai.

Ayaba da kirim mai tsami

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Wani kayan zaki mai daɗi wanda zai taimaka mana amfani da cikakkiyar ayaba da kayan kek da gida.

• Ascen Jimé nez

• Kayan abinci: zamani
• Nau'in girke-girke: kayan zaki
• Calories: 360
• Ayyuka: 5

• Shiri lokaci: 15M
• Lokacin dafa abinci: 5H
• Jimlar lokaci: 5H15M

Sinadaran

• 2 ayaba
• 1 teaspoon lemun tsami ruwan 'ya'yan itace
• 40 sugar g
• 20 g masarar masara
• Kwai 1
• Madara ta 330g
• 110 g kirim
• 140 g na cakulan (100 g tare da madara da 40 g farin cakulan)
• Muffins ko cake (na zabi)

Shiri

1. Kwasfa da sara ayaba. Mun sanya su a cikin gilashin tare da ruwan 'ya'yan lemun tsami. Mun shirya 5 seconds, gudun 5.

2. Muna ƙara sukari, masarar masara, kwai da madara. Mun shirya 5 seconds, gudun 5.

3. Gaba muna shirin Mintuna 12, saurin 90 ° 2.

4. Add cream da cakulan da shirin Minti 2, 70 °, saurin 2.

5. Muna shirya gilashin gilashi (suma suna iya zama gilashi ko kwano). Idan muna so, za mu sanya wasu irin waina a gindin kowane daga cikinsu: muffins, cake na soso, burodin madara ... duk abin da muke da shi a gida.

6. Muna cika kowane kwalba da banana da cakulan cream.

7. Bari sanyi, da farko a zafin jiki na ɗaki sannan kuma a cikin firiji.

Informationarin bayani - muffin

Source - Vorwerk