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Ayaba da busasshen fruita fruitan itacen fure-kek

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de Ascen Jimé nez

Ayaba da busasshen fruita fruitan itacen fure-kek

Da kyar zan iya nuna muku wannan ayaba da busasshen pla fruitan itacen fulawa! Na yi shi wata rana kuma dole in ɓoye shi don kada su ci duka kafin su ɗauki hoto.

Tabbas kun taɓa samun banana A cikin 'ya'yan itacen' ya'yan itacen da kuka girba da za su ci amma kun ji kunya ka zubar ... To, ba a zubar da komai a nan! Kuna iya amfani da shi don yin hakan Ayaba ayaba cewa Irene ta koya mana ko kuma shirya wannan pum-cake ɗin da zan gabatar muku a yau.

Me game da kwayoyi kuma kun wuce su Na bar shi a zabinku. Wanda kuke gani a hoto yana da almani da zabibi amma kuna iya yin sa daidai tare da sauran kwayoyi irin su goro, ƙanƙara ko, me yasa ba, tare da cakuda ba.

Yi murna don gwada shi, yana ɗaukar ɗan lokaci kaɗan kuma yana da daɗi sosai!

Ayaba da busasshen fruita fruitan itacen fure-kek

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Ayaba da kwayoyi pum-cake mai kyau don karin kumallo ko abun ciye-ciye. Ayaba cikakke na iya zama cikakken uzuri a gare mu don shirya ta.

Ayaba da busasshen fruita fruitan itacen fure-kek
  • Ascen Jimé nez
  • Nau'in girke-girke: abun ci abinci
  • Ayyuka: 4
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • Banana 1 cikakke
  • 20 g na bawon almon
  • 20 g zabibi
  • 70 g man shanu a dakin da zafin jiki
  • 120 sugar g
  • 2 matsakaici qwai
  • 100 g na cuku na gida (zaka iya sauya shi don yogurt na halitta idan ba ka da cuku a gida)
  • 160 g na irin kek
  • 1 teaspoon na yin burodi foda
  • 1 tsunkule na gishiri

Shiri

  1. Mun preheat tanda zuwa 180º.

  2. Mun shirya kayan kwalliyar pum-22 na x 10 x 8 kuma mu rufe shi da takardar yin burodi. Hakanan zaka iya amfani da siffar wannan girman amma an yi ta silicone (a wannan yanayin ba kwa buƙatar takardar burodi).

  3. Mun sanya almond da zabib a cikin gilashin da shirin 4 seconds, gudun 5 (Dogaro da bushewar 'ya'yan itacen da kuka zaɓa, maiyuwa ya bambanta sakan na murkushewa). Manufar ita ce cewa babu manya-manyan yanki amma kuma ba zamu canza kwaya zuwa gari ba. Cire daga gilashin kuma ajiye.

  4. Yanzu mun sanya ayaba a cikin gilashi kuma ana niƙa ta shirye-shirye 3 seconds, gudun 4. Cire daga gilashin kuma ajiye.

  5. Mun sanya man shanu da sukari a cikin gilashin da shirin 30 seconds, gudun 4.

  6. Mun shirya 1 minti, gudun 3 kuma muna hada kwai daya bayan daya ta bakin. A ƙarshen wannan lokacin, muna kashe inji, buɗe murfin kuma ƙara ayaba, cuku (ko yogurt), gari, ƙaramin cokali na yisti, gishiri, almon da kuma zabibi. Mun shirya 4 seconds, gudun 4. Mun gama haɗa cakuda tare da taimakon spatula.

  7. Zuba ruwan magani a cikin abinki sannan ku gasa kamar na minti 40-45.

  8. Mun bar shi ya huce a cikin sifar, mun buɗe shi kuma muna da shi… a shirye mu ci!

Daidaitawa tare da TM21

Informationarin bayani - Ayaba ayaba
Source - irin kek da irin kek tare da Thermomix

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  1.   Irin Arcas m
    sa 11 shekaru

    Ay Ascen, girkinku kamar safar hannu! Ina kawai da ayaba da ke shirin mutuwa ... kuma ina so in tambaye ku abubuwa biyu. 
    1. Menene zai faru idan na maye gurbin shudaya zuwa zabib? 
    2. Menene zai faru idan na maye gurbin cuku don nauyen irin na Philadelphia? 

    Na gode compi!

    Amsa wa Irene Arcas
    1.    ascenjimenez m
      sa 11 shekaru

      Sannu Irene,
      Da kyau, zai zama daidai kamar wannan, ko fiye!
      Ina fatan kuna so. Kiss!

      Amsa wa AscenJimenez
  2.   alvaro san miguel m
    sa 11 shekaru

    Yana da kyau, na yi shi da shuɗi mai farin shuɗi. Iyakar abin da ya rage shi ne cewa bai fito da laushi kamar yadda yake a hoto ba. Me zai iya faruwa?

    Amsa zuwa alvaro san miguel
    1.    ascenjimenez m
      sa 11 shekaru

      Tare da blueberries ... yaya dadi! Amma game da rashin laushi sosai, idan kun bi duk matakan da kuka yi amfani da waɗancan abubuwan ya kamata ya zama ya kasance ƙasa da ɗaya. Idan ba haka ba, yana iya zama laifin tanda ne.
      Godiya ga bin mu !!

      Amsa wa AscenJimenez