Ba-gasa burodin cuku irin na Amurka ko cuku-cuku

Shiri

1. Mun sanya zanen gelatin guda 7 da zamuyi amfani dasu wajan cuku a cikin kwantena da ruwan sanyi.

2. Mun sanya man shanu don narkewa a cikin microwave.

3. Yayin da man shanu yake narkewa, zamu sanya cookies a cikin thermomix kuma mu murkushe 20 seconds, gudun 7.

4. A cikin kwano muna haɗuwa da kukis tare da man shanu kuma ƙara su zuwa tushe na ƙira. Yi kyau sosai tare da cokali kuma adana a cikin firiji don ƙarfafa haɗin.

5. Mun adana 100 g na cream a gilashi da zafi a cikin microwave ko a cikin tukunyar ruwa. Idan yayi zafi, mukan narkar da gelatin ɗin da muka jiƙa sosai, ɗayan a lokaci guda, muna motsawa tare da taimakon cokali.

6. A cikin gilashin thermomix mun ƙara sauran abubuwan da ke cikin layin cuku kuma ƙara 100 g na cream ɗin da muka mai da shi da narkewar gelatin. Muna haɗuwa 30 seconds, gudun 5

7. Mun sanya shi a cikin kayan kwalliyar tare da tushen kuki sosai don kada tushen cookie ya karye. Mun sanya shi a cikin firinji mun barshi ya huta na tsawon awanni 2.

8. Mun sake jiƙa zanen gelatin 2 a cikin ruwan sanyi na mintina 5.

9. Yayin da gelatin yake jikewa, mun sanya jam a cikin gilashi da zafi Minti 4, zafin jiki 100º, saurin cokali. Theara zanen gelatin da kyau sosai kuma a motsa 20 seconds, gudun 3.

10. Mun zubo abin namu a kan biredin ɗin mun barshi ya huta na awanni 2-3 a cikin firinji