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Basmati shinkafa tare da kayan lambu

Shinkafa30 minti6 mutaneKalori 400
1/52/53/54/55/5 (Kuri'u 32)
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de Ascen Jimé nez

Za mu shirya wani shinkafa tare da abubuwa daban-daban ta amfani da Thermomix kawai. Kuna iya ganin yadda yake da sauƙi a cikin bidiyon da muka shirya.

Don yin wannan salatin za mu dafa shinkafar basmati a cikin kwando a lokaci guda da za mu dafa iri-iri kayan lambu da kuma wasu prawn a cikin varoma. Amma da farko zamu shirya miya mai ƙamshi mai sauƙi. Menene yayi kama da sauki?

Sauya, idan kun ji kamar shi, da miya de waken soya Ko ayi salati da shi ta hanyar zuwa teburin da biyun biyun don kowa ya zaɓi wanda yake so mafi kyau. 

Tukwici: idan kuna son kayan lambu da kyau, kada ku yi jinkiri ku sare shi da kyau ko ku barshi ya dahu na wasu minutesan mintoci da zarar mun cire shinkafar.

Basmati shinkafa tare da kayan lambu

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Cikakken shinkafa da basmati salatin wanda zaku shirya cikin kimanin minti 30.

  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: shinkafa
  • Calories: 400
  • Ayyuka: 6
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Ga miya:

  • Wasu ganyen faski
  • Wasu ganye Basil
  • Wasu ganyen mint ne
  • Kadan gishiri
  • 1/2 albasa na tafarnuwa
  • 35 g na man zaitun na budurwa mara kyau

Don shinkafa tare da kayan lambu

  • 800 g na ruwa
  • 400 g na farin kabeji a cikin kananan florets
  • 90 g koren wake, yankakken
  • 50 g jan barkono a cikin tube
  • 200 g na pewned prawns (ana iya daskarar dasu idan muka share su kafin)
  • 320g shinkafar basmati

Shiri

  1. Mun sanya ganye mai daɗin ƙanshi da rabin tafarnuwa a cikin gilashin. Mun shirya 3 seconds, gudun 8. Mun rage tare da spatula abin da ya rage akan bangon gilashin.

  2. Muna kara mai da gishiri. Mun shirya 10 seconds, gudun 4.

  3. Ba tare da wanke gilashin ba, mun sanya ruwan a ciki. Mun shirya Minti 8, 100 °, saurin 1.

  4. Muna amfani da wannan lokacin don sanya kayan lambu a cikin kwandon varoma kuma  kwasfa mai gogewa akan tire. Mun sanya shinkafar a cikin kwandon

  5. Bayan wadannan mintuna 8 sai mu sanya kwandon a cikin gilashin, a hankali saboda ruwan zai yi zafi, haka kuma kwandon varoma a matsayi. Mun shirya kamar yadda lokacin da aka nuna akan kunshin shinkafa (a cikin akwati na 10), varoma zazzabi, gudun 5.

  6. A ƙarshen lokacin da aka tsara, za mu cire shinkafar mu sa a cikin kwano ko kwano na salad.

  7. Mun kuma sanya prawns a cikin wannan tasa. Muna bincika cewa an dafa kayan lambu yadda muke so kuma, idan muna tsammanin suna da wuya, za mu dawo da varoma kan matsayinsa kuma mu shirya wasu minutesan mintoci kaɗan (5, misali) a yanayin zafin varoma, saurin 1.

  8. Mun sanya kayan lambu tare da shinkafa da prawn kuma mun gauraya komai da spatula.

  9. Muna hidiman zafi ko dumi tare da kayan ƙanshin ganye wanda muka shirya a farko.

Informationarin bayani - Kaza tare da gyada, kwakwa da waken soya


Gano wasu girke-girke na: Shinkafa da Taliya, Kayan girke-girke na Varoma

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