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Gwanin Hazelnut

Fasto45 minti6 mutaneKalori 250
1/52/53/54/55/5 (Kuri'u 4)
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de Ascen Jimé nez

gwangwani-kek

A girke-girke na wannan biredin ƙwai Ya bayyana a cikin tsohon littafin rubutu wanda na nuna muku a hoto.

Rubutun ya fito daga Paula Beltran González, daya daga cikin kanwar kakata. An haife shi a cikin karni na XNUMX don haka wannan littafin girki mai daraja ne na gaske.

Zan kara ba ku labarin wannan matar amma, daga abin da na karanta, ta san abubuwa da yawa game da kek. Daga cikin yawancin kayan zaki da za a iya karantawa a waɗannan shafuka akwai scones, croissants (ko croissants, kamar yadda ta rubuta) da kuma wasu polvorones masu kyau waɗanda zan buga a cikin fewan kwanaki masu zuwa (don haka zaku iya sanya su wannan Kirsimeti).

Girkin yau yanada sauki. Na mutunta matakan ta, na daidaita ta da Thermomix ɗin mu, amma na ninka sau biyu don samun kek ɗin da ke 23 cm a diamita (wanda ta ba mu ƙarami sosai da shi). Idan kuna so hazelnuts da kuma cakulan dole ne ka gwada shi.

Gwanin Hazelnut

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Gwangwani na soyayyen hazelnut da cakulan wanda yake da sauƙin yin kuma yana da tarihi kuma ana karɓar girke-girke daga wasu tsoffin bayanan dangi.

  • Ascen Jimé nez
  • Kayan abinci: Sifeniyanci
  • Nau'in girke-girke: fashewa
  • Calories: 250
  • Ayyuka: 6
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 50 g na hazelnuts
  • 100 g na son cakulan
  • 100 g man shanu a dakin da zafin jiki
  • 4 qwai
  • 100 sugar g
  • Cokali 2 na ruwan dumi
  • 100 g na masarar masara
  • Gari 100 g
  • 1 ambulan na irin yisti irin na Royal
  • Cakulan cakulan ko icing sugar don farfajiya (na zaɓi)

Shiri

  1. Mun sanya gwangwani da cakulan cikin guda a cikin gilashin. Muna niƙa tare bugun turbo da yawa ko saurin ci gaba 7-10. Mun fitar da ajiyar.

  2. Mun sanya man shanu, qwai, sukari da kuma cokali na ruwa a cikin gilashin. Mun shirya Saurin minti 3 3 1/2.

  3. Theara masarar masara, gari da yisti. Mun shirya 30 seconds, gudun 3.

  4. Muna ƙara cakulan da kayan ƙanana waɗanda muka murƙushe a farkon. Mun sake shirin 30 seconds, gudun 3.

  5. Zuba ruwan magani a madaidaicin kimanin santimita 23 a diamita (mafi kyau idan ana iya cire shi) wanda a yanzu zamu shafa mai.

  6. Muna gasa, a cikin tanda mai zafi, a 180º na mintina 35 kamar.

  7. Idan yayi dumi lokaci yayi da za'a bude shi.

Bayanan kula

Kodayake bai sanya shi a cikin girke-girke na asali ba, amma na yi masa ado da cakulan ɗanɗano. Hakanan zaka iya ƙara sikarin sukari ko icing ɗin da ka fi so. Game da cakulan da aka deredanƙara ko sukarin sukari, za mu jira kek ɗin ya huce don mu iya sanyawa.

Daidaitawa tare da TM21

Thermomix yayi daidai

Informationarin bayani - Hazelnut girke-girke


Gano wasu girke-girke na: Kayan girke-girke na Yara, Fasto

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  1.   Joaquin m
    sa 9 shekaru

    Abinda nake so game da hoto shine littafin girke-girke wanda aka lalata ta amfani dashi

    Amsa wa Joaquin
    1.    Ascen Jimé nez m
      sa 9 shekaru

      Godiya Joaquin.
      Rungumewa!

      Amsa ga Ascen Jiménez
  2.   BATA m
    sa 9 shekaru

    Sannu Ascen !! Abin da kek da ni'ima! Lokacin da na ɗanɗana shi ɗanye, ya sa na so in ci shi da cokali kuma lokacin da na ɗanɗana shi ya yi ... Abin mamakin ɗanɗano na cakulan tare da ƙanƙara, kwarai da gaske. Na maye gurbin sukari mai ruwan kasa don sukari, kuma watakila lokaci na gaba zan gwada shi ya canza wannan ga Panela da man shanu don man zaitun. Zan fada muku. Na gode!!

    Amsa wa PETER
    1.    Ascen Jimé nez m
      sa 9 shekaru

      Babban Bitrus! Godiya ga gaya mana. Haka ne, kun yi gaskiya, cewa danyen kullu yana da kyau babbar alama ce 😉 Yin amfani da sikari mai ruwan kasa yana da kyau. Idan kun kuskura tare da sauran gyare-gyare, kada ku yi jinkirin gaya mana.
      A hug

      Amsa ga Ascen Jiménez
  3.   mayila m
    sa 7 shekaru

    Ascen da ke taƙaitawa mai kyau, wanda ke da kek tare da goro, kun taimake ni in tsara su, wataƙila maƙasudin ɗanyen ɗanye ne ko an sa shi ????????

    Amsa wa Mayela
    1.    Ascen Jimé nez m
      sa 7 shekaru

      Godiya ga Mayela,
      A cikin girke-girke na asali ba'a bayyana shi don haka abin da kuka fi so. Yawancin lokaci nakan sanya su danye amma idan kuna son ba su bugi a cikin murhu ko ku saya musu riga an gasa su, ku ma za ku sami babban sakamako (ko da ma da ɗanɗano mai daɗi)
      Rungumewa!

      Amsa ga Ascen Jiménez