Gurasar burodi

Shiri

1. Mun sanya burodin a gutsuttsura a cikin gilashin kuma ƙara madara. Za mu jiƙa shi aƙalla na mintina 30.

2. A cikin kwano mun sanya apple da pear cubes tare da ruwan lemon

3. A cikin wani gilashin mun sanya zabibi a cikin ruwa ko alama.

4. Mun juya tanda zuwa 180º kuma shirya naman mu ta shafa shi da ɗan man shanu.

5. Bayan waɗannan mintuna 30 mun ɗan huta da gurasar. Muna yin hakan ne ta hanyar sanya salo a cikin gilashin da karkatar da gilashin akan kwano don duk wani ragowar madara ya faɗi. Muna fitar da kwandon muna murkushe burodin don 20 seconds a saurin 5.

6. Muna ƙara koko, sukari da ƙwai. Muna haɗuwa ta hanyar shirye-shirye 30 dakika sauri 5. Muna ƙara yisti da shirin 20 seconds, gudun 4.

7. Yanzu zamu zubar da zabibi kuma mu sanya shi a cikin gilashi. Muna yin haka tare da pear da apple. Muna kuma ƙara goro. Muna haɗuwa da komai tare da spatula.

8. Mun zuba wannan hadin a cikin kayan da muka shirya da farko.

9. Gasa a 180º na mintina 30. Bayan wannan lokacin mun ɗaga murhun zuwa 200º kuma mu barshi ya ƙara mintuna 10.

10. Da zarar ta huce sai mu kasance a shirye.