Cheesecake tare da biyu na biskit

Shiri

1. Don kwalin kuki: a cikin gilashinmu muna ƙara kukis. Zamu murkushe su a lokacin 15 seconds a saurin 5. Sannan zamu hada da naman da aka narka (za mu narkar da shi a baya a cikin microwave a ƙananan zafin jiki) kuma za mu cakuɗa shi a lokacin 10 seconds a saurin 4.

2. Muna cire cakuda a cikin akwati kuma zaɓi zagaye na kwanon rufi wanda za'a iya cire shi daga siffar kusan 22 cm. Mun sanya cakuɗin kuki a gindin kwanon ruɓa kuma mu daidaita shi da kyau, zaku iya taimaka wa kanku da gindin gilashi. Mun sanya shi a cikin injin daskarewa na kimanin minti 30. Mun sanya zanen gelatin 12 don tsoma ruwa a cikin babban gilashin ruwan sanyi.

3. Mintuna 10 kafin muyi strawberry jelly. A cikin ƙaramin tukunyar ruwa muna dumama da miliyon 50 na ruwa kuma saka shi a wuta. Idan ya fara tafasa, sai mu aje shi gefe mu zuba cokali 2 na garin gelatin mai dandano na strawberry. Muna motsawa sosai don ya narke. Sannan zamu kara babban cokali 1 na jambar strawberry kuma mu sake motsawa sosai don cakudawa. Muna fitar da kwanon rufi muna zuba gelatin a saman gindin biskit. Mun mayar da shi a cikin injin daskarewa na kimanin minti 20.

4. Muna yin cuku mai tsami: a cikin gilashinmu mai tsabta mun ƙara 500 ml na cream don doke sanyi sosai. Zamu hau shi na dakika 50 cikin sauri 3,5. Lokacin haɗuwa yana nuni, zaku buƙaci fiye ko thatasa da wannan lokacin, idan kuna tunanin kuna buƙatar doke shi da yawa, zaku tsara shi fewan daƙiƙoƙi mafi girma. Muna fitar da raba cream.

5. A cikin gilashin da ba shi da tsabta, ƙara tukwanen cuku biyu da sukari 250 g. Muna haɗuwa da shi yayin 40 seconds a saurin 2,5. A cikin wani karamin tukunya muna dumama rabin gilashin madara idan ya fara tafasa sai mu ajiye shi gefe mu kara da kayan kwalin gelatin amma an tsabtace su da kyau (dole su zama masu taushi sosai). Muna motsawa sosai don ya narke tare da madara. Za mu zuba shi a cikin cuku cuku da kuma shirin yayin 20 seconds a saurin 3.

6. Creamara kirim mai tsami kuma a haɗa shi kaɗan da hannu da cokali. Mun tsara lokacin 10 seconds a saurin 4. Mun sanya cakuda a cikin kwanon rufi, muntsar da fuskarsa da kyau kuma mun sake sanya shi a cikin firiza na tsawon awanni 2.

7. Idan ya kusa juyawa awanni biyu zamu yi ɗayan gelatin ɗin. Muna sake yin mataki na baya: a cikin ƙaramin tukunyar ruwa muna zafin ruwa miliyan 50 kuma sanya shi a wuta. Idan ya fara tafasa, sai mu aje shi gefe mu zuba cokali 2 na garin gelatin mai dandano na strawberry. Muna motsawa sosai don ya narke. Sannan zamu kara babban cokali 1 na jambar strawberry da sake motsawa sosai don hadewa. Muna fitar da kwanon rufi muna zuba gelatin a saman gindin biskit. Mun mayar da shi a cikin injin daskarewa na kimanin minti 20.

8. A ƙarshe mun ƙara ɗayan kwandon biskit ɗin kuma mu bar shi da kyau sosai. Mun sanya shi a cikin injin daskarewa na kimanin minti 20 don komai ya daidaita sosai. Idan ba za mu cinye shi nan da nan ba, za mu saka shi a cikin firiji don mu yi sanyi. Zamu iya yi masa hidima tare da strawberries ko kirim mai tsami.