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Kek din soso da cakulan, dawa da almon

Abin ci120 minti15-20 mutaneKalori 230
1/52/53/54/55/5 (Kuri'u 23)
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de Ascen Jimé nez

Hazelnut da almond cakulan soso kek

Kek da kanta tana da sauki. An yi shi da zanyen zoza da 'ya'yan itacen almon kuma tana da dandano mai kyau. Abin ban dariya game da wannan zaki shine Cakulan ciko amma ba a kwance ba, kamar dai waina ce, amma a tsaye kuma a wurare daban-daban.

Don haka ya ce yana da ɗan ɗan ban mamaki amma ina ƙarfafa ku ku kalli bidiyon don ku sami shakku. Yana da cikakke don kayan ciye-ciye tare da abokai ko don bukukuwan ranar haihuwas tunda zamu iya yanke shi ta yadda kowane yanki "aka cushe".

Ba na mirgine kuma na bar ku tare da bidiyo.

Bidiyon wainar da aka cika da cakulan

Yadda za a shirya hazelnut da almond cake

A cikin wannan fayil ɗin zaku sami sinadaran da mataki-mataki a cikin thermomix tare da lokuta, gudu da kuma, idan ya cancanta, zafin jiki.

Kek din soso da cakulan, dawa da almon

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Hazelnut da almond cakulan soso kek
  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: abun ci abinci
  • Calories: 230
  • Ayyuka: 15-20
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 100 g na hazelnuts
  • 100 g na almond
  • 120 sugar g
  • 100 g man shanu
  • Madara ta 160g
  • 5 g na man zaitun na budurwa mara kyau
  • Gari 200 g
  • 3 qwai
  • 1 sachet na yisti

Don cikawa:

  • Cakulan mai son desserts
  • Koko koko ko kuma malalar mai
  • Lacasitos, ƙwai cakulan ... (dama)
  • Cingunƙarar sukari (na zaɓi)

Shiri

  1. Mun sanya sukari da kwayoyi a cikin gilashin. Mun shirya 10 seconds, gudun 7. Mun fitar da ajiyar.

  2. Ba tare da wanke gilashin ba, mun sanya man shanu a ciki kuma muna shirin 2 mintuna, 60º, gudun 2.

  3. Muna ƙara cakuda sukari da goro da mai. Mun shirya gauraye 3 seconds, gudun 3.

  4. Theara ƙwai, madara da gari. Mun shirya 30 seconds, gudun 5.

  5. Theara yisti da haɗuwa 5 seconds, gudun 4.

  6. Mun sanya kullu a cikin ƙira mai tsayi na 28 cm (wanda, idan ya cancanta, za mu shafa mai a gaba).

  7. Cook a cikin tanda da aka dafa a 170º-180º na kimanin minti 40.

  8. Da zarar ta huce, ɗauki cokali na katako. Muna yin ramuka tare da sanda.

  9. Muna narke cakulan a cikin microwave kuma, yayin zafi, muna haɗuwa da shi tare da mai ko koko koko. Yanzu mun hade komai kuma, tare da cokali, mun cika kowane rami da wannan cakulan.

  10. Zamu iya sanya karamin cakulan cakulan ko lacasito akan kowane rami, ta wannan hanyar zamu sani da tabbaci inda “mamaki” yake.

Bayanan kula

Zai fi kyau a yanka wainar a cikin murabba'i a bar cakulan a tsakiyar kowane yanki

Informationarin bayani - Masu amfani da Thermomix

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  1.   Maitetxu Yayi Amfani m
    sa 7 shekaru

    Marisol a veure si fas nema cake.

    Amsa zuwa Maitetxu Amfani
  2.   Maria m
    sa 7 shekaru

    Barka dai, madara nawa kuke zubawa, don Allah? Adadin bai bayyana a cikin kayan aikin ba. na gode

    Amsa wa Mariya
    1.    Ascen Jimé nez m
      sa 7 shekaru

      Godiya ga tip, Maria. An riga an gyara shi, 160 g ne.
      Rungumewa!

      Amsa ga Ascen Jiménez