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Black fideuá tare da squid da tafarnuwa-faski mayonnaise

taliya44 minti4-6 mutaneKalori 500
1/52/53/54/55/5 (Kuri'u 1)
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de Irin Arcas

Side baki fideuá

Yaya dadi wannan Black squid fideuá tare da tafarnuwa-faski mayonnaise! Yin amfani da gaskiyar cewa Litinin da ta gabata mun yi girki-faski mayonnaise girke-girke, Ina tunanin cewa abincin abincin teku zai yi kyau, kuma da sauri ya faɗo cikin raina cewa har yanzu ba mu shirya fideuá baƙar fata da aka yi da tawada squid. Don haka muka sauka zuwa aiki kuma wannan ainihin abin al'ajabi ya fito.

Abu ne mai sauƙin gaske kuma mai gani sosai. Hakanan, idan kun gabatar da gabatarwa mai kyau (misali, ta amfani da zobe na zobba ko sanya shi a cikin cocottes na kowane mutum) zaku sami farantin 10.

La tawada squid Kuna iya siyan shi a cikin daskararren abinci na kowane babban kanti, a zamanin yau yana da sauƙin samu kuma sun zo cikin ƙaramin jaka ɗaya. Don haka zaka iya ajiye su a cikin injin daskarewa kuma kayi amfani dasu don wasu girke-girke.

Black fideuá tare da squid da tafarnuwa-faski mayonnaise

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Dadi mai ban sha'awa da baƙar fata fideuá tare da squid, tare da tafarnuwa-faski mayonnaise, Zai zama babban abinci don bawa baƙonmu mamaki.

Black fideuá tare da squid da tafarnuwa-faski mayonnaise
  • Irin Arcas
  • Kayan abinci: spanish
  • Nau'in girke-girke: taliya
  • Calories: 500
  • Ayyuka: 4-6
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 150 g albasa a yanka a cikin kwata
  • 2 cloves da tafarnuwa
  • 50 g man zaitun
  • 100 g na gwangwani crushed tumatir
  • 300 g na sabo squid a cikin guda
  • 100 g na wuski (zaka iya maye gurbin shi da wani giya ko farin giya)
  • An saka jaka 3 na tawada na squid a cikin ruwa kaɗan
  • 700 kifin kifin
  • 1 ½ cokali na gishiri
  • 1 tsunkule na barkono ƙasa
  • 1 tsunkule na zaffron zaren
  • 320 g na fideuá noodles

Shiri

  1. Mun sanya albasa, tafarnuwa da mai a cikin gilashin. Muna sara 4 seconds, gudun 5. Muna soya Minti 10, zafin jiki 120º, juya zuwa hagu, saurin cokali.

  2. Theara tumatir tumatir da sauté Minti 5, zafin jiki 120º, juya zuwa hagu, saurin cokali.

  3. Theara squid kuma sauté Minti 5, zafin jiki 120 ° C, juya zuwa hagu, saurin cokali.

  4. Mun haɗa da wuski (ko ruwan inabi) kuma, ba tare da sanya ɓoye ba, muna shirin Minti 1, Varoma zazzabi, juya hagu, saurin cokali.

  5. Inkara tawada squid, kifin kifi, gishiri, barkono da saffron da shirin Mintuna 10, zafin jiki 100 ° C, juya hagu, saurin 1. 

  6. Sanya taliyar kuma saita lokacin da aka nuna akan kunshin (9 zuwa 12 min), juya zuwa hagu, zazzabi 100º, gudun 1.

    Mun zuba a cikin tushe kuma muna aiki nan da nan.

  7. Muna tare shi da tafarnuwa-faski mayonnaise da kuma fantsama da lemun tsami.

Bayanan kula

Idan lokacin da kuka yi amfani da shi a cikin asalin zai ba ku jin cewa yana da miya sosai, kada ku damu, saboda da zarar ya huta na 'yan mintoci kaɗan zai yi kauri nan da nan.


Gano wasu girke-girke na: Shinkafa da Taliya, Lactose mara haƙuri, Qwai mara haƙuri

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  1.   Encarnacion Figueras Castaño m
    sa 3 shekaru

    Mai girma, mai ban sha'awa, mai ban mamaki !!! Na yi fideuá don bikin Duk Waliyyai, yanzu ya kamata ku zauna a ƙaramin gidan, kuma ni da maigidana mun ƙaunace shi. Kamar yadda muke tsammanin abin ban mamaki ne kuma akwai sauran abin da ya rage, na ɗauki iyayena suka yi mamaki. Mahaifiyata ta kira ni don ta gaya mani cewa yana da kyau kuma yana daga rana zuwa gobe. Mahaifina yace zan iya cin shi duk sati ?? Don haka godiya ga girke-girke kamar waɗannan….

    Amsa wa Encarnación Figueras Castaño
    1.    Irin Arcas m
      sa 3 shekaru

      Amma hey, Encarnacion, abin farin ciki ne ga sako don Allah! Kun sanya makon farin ciki, don haka ina gaya muku. Abin farin ciki ne kwarai da gaske don dafawa magoya baya masu kauna da godiya kamar ku. Na yi matukar farin ciki da kuna son shi sosai. Gaisuwa ga mahaifinka ma !! 🙂

      Amsa wa Irene Arcas